Kohlrabi and Potatoes – Kashmiri Monji Aloo turnips are the perfect side dish to any meal! This recipe is simple and delicious. Gone are the old days of bland boiled Kohlrabi. What is Kohlrabi that is used for Kohlrabi and Potatoes – Kashmiri Monji Aloo? Kohlrabi – one of the most popular vegetables eaten in Kashmiri cuisine, yet very much unknown in most parts of the world. The entire plant – from the leafy green top to the bulb at …
Tender ridge gourd smothered in a rich and creamy masala sauce! Make this Perfectly delicious Ridge Gourd Curry – Turai Dal Sabzi all summer long! Quick and easy, great as a side dish with roti or rice. What is Ridge Gourd used in this Ridge Gourd Curry – Turai Dal Sabzi recipe? Ridge gourd is a popular vegetable used in Indian cuisine. I would say it is an acquired taste. It is a long vegetable with a dark green …
This Cabbage and Peas – Patta Gobi Matar recipe is impressive. It is a simple side dish that has more flavor than you’d imagine. Chopped cabbage is tossed in oil, a few spices and is then sauted. Cabbage is seriously such an underrated vegetable that serves so many purposes! This cabbage is insanely good and super easy to make with hardly any ingredients. It comes together in less than 20 minutes! What ingredients do I need to make Cabbage and …
Well hello, Methi Aloo with Peanuts – Methi Bhaji. You are exactly what I crave for dinner after a long day. Who doesn’t love potatoes? You can bake them, fry them, there’s nothing better than a well-seasoned iteration of a potato. This time, we’re mashing them. And not only are we mashing them, we’re loading them up with fenugreek leaves also known as methi. What Ingredients do I need for Methi Aloo with Peanuts – Methi Bhaji? Potatoes, fresh methi …
This 15-minute wonder Veg Haaka Noodles – Indo Chinese Noodles recipe is absolutely my new go-to for a quick Asian noodle stir fry. Please tell me you guys eat, love, and are generally familiar with Haaka Noodles. It is a common street food available in India. Additionally, it is very easy and flavorful. How do I make this Veg Haaka Noodles – Indo Chinese Noodles recipe? Prepare your noodles so that they are al dente and still have some bite. …
This Gobi Tamatar Sabzi – Tomato Cauliflower is comforting and delicious. Makes an amazing side dish option. This recipe will soon be your go-to recipe. Pair it with white rice or naan for a perfect meal. How do I make Gobi Tamatar Sabzi – Tomato Cauliflower? First, the cauliflower should not be washed until it is going to be cut up and used. So, when you are ready to cook rinse the cauliflower. Second, remove the outer leaves from the cauliflower …
Dahi Wale Aloo – Yogurt Aloo Curry is a classic recipe that everyone needs to know how to make. This recipe is about to become your go to potato side dish! Delicious, soft, savory and absolutely perfect! I am completely obsessed with how delicious this potato recipe turned out. How do I make this recipe? You’ll start out with 4 mid-sized Yukon gold potatoes. Go ahead and peel them. Next, simply chop the potatoes into 3 inch cubes. Further boil …
Need an ultra-easy vegetable side dish that goes with practically any dinner? This show stopping Carrot Peas Curry – Gajar Matar Sabzi recipe that’s gently cooked with a few spices is for you. I like to use frozen peas and carrots if possible. You can use fresh carrots as well, however rinse and chop them super fine, the size of the peas. Under 10 minutes is all the time you will need for this amazing side dish. Peel and slice …
Purely delicious and easy to make, this Indian Mashed Potatoes – Aloo Bharta recipe is super soft and fluffy! You can almost smell the delicious aroma of the potatoes and spices as you read through the ingredients. The spices and cilantro add a delicious flavor that compliments any meal! All you need is a few simple ingredients to make this recipe. You are going to love how easy it is to. What ingredients do I need to make Indian Mashed …
