Pepper Mushroom Stir Fry – Easy Mushroom

This Pepper Mushroom Stir Fry – Easy Mushroom recipe is made with a few spices and pepper that is appetizing and perfectly nestled with tender mushrooms.  Mushrooms bring amazing flavor to any dish. Mushrooms are a perfect example of how when you use great, plant-based ingredients, you don’t need to add much to make something flavorful. What ingredients do I need to make Pepper Mushroom Stir Fry – Easy Mushroom ? Oil, mustard seeds, ginger garlic paste, curry leaves, dried red …

Kashmiri Tamatar Palak Matar – Instant Pot Spinach and Peas

If you’re looking for a healthy and delicious side dish that is quick and easy to make, try this Kashmiri Tamatar Palak Matar – Instant Pot Spinach and Peas recipe. I love recipe so much because: it comes together in a flash, it’s made ready-to-use frozen peas and uses only the instant pot (talk about easy clean-up!). What will you need to make Kashmiri Tamatar Palak Matar – Instant Pot Spinach and Peas? Oil, asafoetida  (heeng), spinach, salt, kashmiri chili powder , …

Coconut Green Beans – Stir Fry Green Beans

Coconut Green Beans – Stir Fry Green Beans that pack a ton of flavor. Are you looking for the perfect side dish to serve for your next dinner? Look no further than this recipe. This is an easy recipe made with Indian spices. Prep the beans for Coconut Green Beans – Stir Fry Green Beans  – I used frozen beans. First, rinse the beans under water to thaw them. Second, pat dry with a paper towel. Third, chop them to …

Kashmiri Aloo Matar – Instant Pot Potato Peas Curry

Kashmiri Aloo Matar – Instant Pot Potato Peas Curry is delicious comfort food at its finest! This is a classic side dish that’s regularly paired with white rice. It’s quick to make, very inexpensive, and always a crowd pleaser! What sort of potatoes do I need for this Kashmiri Aloo Matar – Instant Pot Potato Peas Curry recipe? You can use either gold or red potatoes for this recipe. Rinse, peel and cut them into 2-inch cubes. Peas- I have …

Kashmiri Kala Chana Soup – Instant Pot Chickpea

This Kashmiri Kala Chana Soup – Instant Pot Chickpea recipe is wonderfully comforting and beyond delicious. It has been on my list to make for weeks after my mother-in-law made it last year, when I fell in love with the amazing texture and flavor. Additionally, it is so simple to prepare and made entirely in one pot! What is Kala Chana used in this Kashmiri Kala Chana Soup – Instant Pot Chickpea recipe ? Chickpeas commonly found in the US, …

Zucchini Paneer Curry – Instant Pot Kashmiri Curry

Calling all zucchini lovers!  This Zucchini Paneer Curry – Instant Pot Kashmiri Curry is the BEST!  It’s flavorful, delicious and so easy to make!  Perfect for a side dish. Made using simple spices, this recipe is so darn easy, and so delicious. And the best part? It’s made entirely in one pot and in under 10 minutes. How do I make Zucchini Paneer Curry – Instant Pot Kashmiri Curry? Prep: I like to use medium sized zucchini. First, rinse the …

Sukhe Methi Chole – Instant Pot Chickpea Fenugreek

Sukhe Methi Chole – Instant Pot Chickpea Fenugreek is deceivingly hearty, healthy, delicious, and a budget-friendly meal that’s full of flavor and packed with protein. This recipe takes chickpea aka garbanzo beans to new heights! Pair with tortillas or naan. Fenugreek leaves (Methi): I use frozen methi. Its time saving and less labor intensive. My cooking is all about convenience and ease. Frozen methi can be brought in Indian grocery stores. I use Deep brand. You can use whatever brand …

Kaali Peeli Dal – Instant Pot Mixed Lentils

Brimming with healthy lentils and mild species, this hearty Kaali Peeli Dal – Instant Pot Mixed Lentils is delicious. I personally think lentils and rice make some of the most comforting meals ever. Dal in the instant pot is so easy to make. What ingredients do I need for Kaali Peeli Dal – Instant Pot Mixed Lentils? Chana dal also known as yellow gram, split black urad dal also known as split black lentils or black gram, ghee, asafoetida, cumin …

Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem

Coated in tomato and spices, this Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem is a delicious easy side dish to pair with your next special meal. What is Lotus Stem? The lotus root aka the stem is frequently used as a vegetable in Asian and Indian cuisines within soups and curries. It can be deep-fried, stir-fried, or braised. Kashmiri’s call it “Nadru”. They are also know as “Kamal Kakdi” or “Bhein” in India. In Kashmiri cuisine, …