This Rajasthani Banjara Mutton – Instant Pot Banjara Lamb Curry has a profound flavor that must be experienced to be fully recognized. Banjara means nomadic. This recipe is inspired from Banjaras from the state of Rajasthan. Banjaras were traditionally suppliers of bullock and salt merchants. This instant pot recipe allows you to make this classic, Rajasthani dish in one step with no fuss. This makes a great weeknight or weekend dinner. What ingredients do I need to make Rajasthani Banjara …
Easy Chana Dal – Instant Pot Split Pea Lentil Soup is perfect for an everyday one-pot soup. This recipe is ideal for anyone looking to add plant-based protein and fiber into their diet. This Easy Chana Dal – Instant Pot Split Pea Lentil Soup is incredibly flavorful, healthy and did I mention- super cheap. What ingredients do I need for Easy Chana Dal – Instant Pot Split Pea Lentil Soup? Chana dal, oil or ghee, asafoetida, cumin seeds, serrano peppers, …
I’m in love with this Easy Paneer Bhurji – Scrambled Indian Paneer. Paneer is an all-season delicious food item, and this a great recipe to keep on rotation for busy weeknights. There are so many ways to enjoy this recipe. Toss it on a bagel or bread, have it with roti, paratha, or serve it on the side with the usual steamed white rice. Protein is a focal cornerstone of a healthy meal and paneer is a great source of …
Dahi Lehsuni Palak – Instant Pot Garlic Spinach – A super easy and healthy recipe for a side everyone will love. Spinach with garlic, yogurt, chickpea flour (besan) and a few spices is a simple formula that lets spinach shine. What type of Spinach have I used for Dahi Lehsuni Palak – Instant Pot Garlic Spinach? I have used fresh baby spinach. Can I use regular spinach too? Certainly! However, using baby spinach eliminates the step of chopping the spinach leaves. I …
Surprising, but true, there are some amazing delicious things that can happen when you think past your standard recipes and create inspired recipes, like this This Kashmiri Saag Corn – Instant Pot Palak Corn. The reason I say inspired is because I have incorporated corn in a typical Kashmiri palak recipe. Kashmiri cuisine doesn’t include corn. Kashmiri food is by far my favorite food on this planet and I am always looking for ways to modify and make it. Make …
A wonderful, easy, quick, green side dish, coated in a smooth, garlic-peanut infused sauce, this Spinach Garlic Peanut – Instant Pot Peanut Lehsuni Saag is the perfect easy side dish to pair with your next special meal! What ingredients do I need to make Spinach Garlic Peanut – Instant Pot Peanut Lehsuni Saag? Baby spinach, oil of choice, asafoetida (heeng), cumin seeds, garlic cloves, serrano peppers, peanuts, ground coriander, water, and salt. What type of Spinach have I used for this …
Punjabi Tariwala Chicken – Instant Pot Punjabi Murg is a delicious chicken curry. This family-friendly chicken curry, is not only great for weeknight dinners, but is also perfect for a weekend crowd. This easy recipe will become your go-to dish! What ingredients do I need to make Punjabi Tariwala Chicken – Instant Pot Punjabi Murg? For Punjabi Tariwala Chicken – Instant Pot Punjabi Murg we need boneless chicken either breast or thighs, oil, cumin seeds, cinnamon stick, green cardamom pods, …
Black Pepper Potatoes – Instant Pot Spicy Indian Potatoes: these potatoes are the easiest side dish ever! The pepper adds an ideal accent to these potatoes without masking their natural flavor. What kind of potatoes did I use for Black Pepper Potatoes: Instant Pot Potatoes with Black Pepper? I used Yukon gold potatoes. You can use potatoes of your choice, however make sure you chop them to bite size pieces. How do I make this recipe? Firstly, grind all the …
This Mughlai Palak – Instant Pot Spinach with onions is one of my favorite spinach recipes, and it’s very straight-forward to make! When any dish envelopes a boatload of greenery, it’s good for you, right? Plus, the name of the dish is fancy 😊 What is Mughlai Palak – Instant Pot Spinach with Onions? Mughlai food consists of recipes / food developed in Medieval India during the Mughal Empire. Mughlai food is very popular in the Northern part of India. …
