Sookha Kala Chana Palak – Instant Pot Spinach Chickpea

This Sookha Kala Chana Palak – Instant Pot Spinach Chickpea recipe is slightly spicy, slightly tangy and extremely savory.   Every bite is so satisfying in this this warm, aromatic and cozy dish. What is Kala Chana that I have used for this Sookha Kala Chana Palak – Instant Pot Spinach Chickpea recipe? Chickpea commonly found in the US, are known as garbanzo beans, Kabuli chana or white chana. Kala chana have the same shape as the garbanzo bean but are …

Kashmiri Palak Paneer Tamatar – Instant Pot Palak Paneer

This Kashmiri Palak Paneer Tamatar – Instant Pot Palak Paneer recipe is perfect for days when you’re craving a light vegetarian dish with simple flavors. Here, the paneer soaks up the spices and delivers a lot of punch and makes it a dish full of deliciousness. The easiest and convenient recipe for palak paneer doesn’t have to come from a restaurant. Additionally, this flavor-packed favorite side dish is easy, and quick, to make.   What kind spinach do I use …

Pepper Mushroom Stir Fry – Easy Mushroom

This Pepper Mushroom Stir Fry – Easy Mushroom recipe is made with a few spices and pepper that is appetizing and perfectly nestled with tender mushrooms.  Mushrooms bring amazing flavor to any dish. Mushrooms are a perfect example of how when you use great, plant-based ingredients, you don’t need to add much to make something flavorful. What ingredients do I need to make Pepper Mushroom Stir Fry – Easy Mushroom ? Oil, mustard seeds, ginger garlic paste, curry leaves, dried red …

Kashmiri Tamatar Palak Matar – Instant Pot Spinach and Peas

If you’re looking for a healthy and delicious side dish that is quick and easy to make, try this Kashmiri Tamatar Palak Matar – Instant Pot Spinach and Peas recipe. I love recipe so much because: it comes together in a flash, it’s made ready-to-use frozen peas and uses only the instant pot (talk about easy clean-up!). What will you need to make Kashmiri Tamatar Palak Matar – Instant Pot Spinach and Peas? Oil, asafoetida  (heeng), spinach, salt, kashmiri chili powder , …

Coconut Green Beans – Stir Fry Green Beans

Coconut Green Beans – Stir Fry Green Beans that pack a ton of flavor. Are you looking for the perfect side dish to serve for your next dinner? Look no further than this recipe. This is an easy recipe made with Indian spices. Prep the beans for Coconut Green Beans – Stir Fry Green Beans  – I used frozen beans. First, rinse the beans under water to thaw them. Second, pat dry with a paper towel. Third, chop them to …

Kashmiri Aloo Matar – Instant Pot Potato Peas Curry

Kashmiri Aloo Matar – Instant Pot Potato Peas Curry is delicious comfort food at its finest! This is a classic side dish that’s regularly paired with white rice. It’s quick to make, very inexpensive, and always a crowd pleaser! What sort of potatoes do I need for this Kashmiri Aloo Matar – Instant Pot Potato Peas Curry recipe? You can use either gold or red potatoes for this recipe. Rinse, peel and cut them into 2-inch cubes. Peas- I have …

Kashmiri Kala Chana Soup – Instant Pot Chickpea

This Kashmiri Kala Chana Soup – Instant Pot Chickpea recipe is wonderfully comforting and beyond delicious. It has been on my list to make for weeks after my mother-in-law made it last year, when I fell in love with the amazing texture and flavor. Additionally, it is so simple to prepare and made entirely in one pot! What is Kala Chana used in this Kashmiri Kala Chana Soup – Instant Pot Chickpea recipe ? Chickpeas commonly found in the US, …

Zucchini Paneer Curry – Instant Pot Kashmiri Curry

Calling all zucchini lovers!  This Zucchini Paneer Curry – Instant Pot Kashmiri Curry is the BEST!  It’s flavorful, delicious and so easy to make!  Perfect for a side dish. Made using simple spices, this recipe is so darn easy, and so delicious. And the best part? It’s made entirely in one pot and in under 10 minutes. How do I make Zucchini Paneer Curry – Instant Pot Kashmiri Curry? Prep: I like to use medium sized zucchini. First, rinse the …

Sukhe Methi Chole – Instant Pot Chickpea Fenugreek

Sukhe Methi Chole – Instant Pot Chickpea Fenugreek is deceivingly hearty, healthy, delicious, and a budget-friendly meal that’s full of flavor and packed with protein. This recipe takes chickpea aka garbanzo beans to new heights! Pair with tortillas or naan. Fenugreek leaves (Methi): I use frozen methi. Its time saving and less labor intensive. My cooking is all about convenience and ease. Frozen methi can be brought in Indian grocery stores. I use Deep brand. You can use whatever brand …