Coated in tomato and spices, this Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem is a delicious easy side dish to pair with your next special meal. What is Lotus Stem? The lotus root aka the stem is frequently used as a vegetable in Asian and Indian cuisines within soups and curries. It can be deep-fried, stir-fried, or braised. Kashmiri’s call it “Nadru”. They are also know as “Kamal Kakdi” or “Bhein” in India. In Kashmiri cuisine, …
This Chicken Thai Green Curry – Instant Pot Curry is a fragrant and flavorful one-pot dish that is my favorite to eat at home. This curry is loaded with wholesome vegetables and chicken pressure cooked in a rich and creamy green sauce. What ingredients do I need for this Chicken Thai Green Curry – Instant Pot Curry? Green curry paste: As for me, for the curry paste I usually buy the Thai Kitchen brand, which is in little glass jars that …
When you need an immediate and effortless dinner, shrimp is the way to go. It’s cooks quickly and is very versatile. Tomato Coconut Shrimp – Instant Pot Easy Shrimp Curry is yummy, healthy and really easy to make. What type of shrimp do I use for Tomato Coconut Shrimp – Instant Pot Easy Shrimp Curry? I use frozen, peeled, deveined raw shrimp (31-40 count per pound), that is the large-sized shrimp. You can use whatever you have handy. serrThey need …
This Dhaba Style Dal Fry – Instant Pot Version makes the perfect lazy weeknight dinner. This recipe is naturally vegetarian, and gluten-free. Easy to make in the Instant Pot and packed with taste, this recipe is sure to warm you up. Type of dal: The base for this lovely, lentil soup is toor dal / arhar dal (pigeon pea lentil). It is easily available on amazon or in Indian grocery stores. How do I make this Dhaba Style Dal Fry – …
This Green Onion Potato Peas – Instant Pot Curry is easy to make and super delicious. What are green onions? Green onions, spring onions, or scallions are thin onions with white bases and edible green tops. They’re found in every grocery store. They can be eaten raw or cooked briefly. When buying green onions, select bunches that have firm white bases and crisp, bright green tops. They last in the refrigerator for about 5 days. How do I chop green …
This Easy Paneer Makhani – Paneer Butter Masala is a quick and easy meal that comes together quickly. Delicious and perfect for meal prep, this paneer recipe will become your go-to. A fun twist on my Easy Paneer Makhani – Paneer Butter Masala recipe is that I have not used cashew nuts. The paneer is soaked in milk and is cooked in a savory tomato curry and topped off with heavy whipping cream. What is paneer? Paneer is a squeaky, …
My mother in laws Easy Chickpea Soup – Instant Pot Kashmiri Chana Soup recipe makes an easy, traditional Kashmiri, comforting soup recipe. Everyone needs a good protein recipe in their back pocket for days when you don’t really feel like cooking but want something healthy on the table quickly. What ingredients do I need to make this Easy Chickpea Soup – Instant Pot Kashmiri Chana Soup? Dried chickpea, oil, asafoetida, cumin seeds, green cardamom pods, whole black cardamom pod, bay …
Kashmiri Green Apple Curry – Tschunth recipe featuring sliced apples, ground fennel, ground ginger, and Kashmiri red chili powder. This may become one of your favorite curries once you try this recipe. Serve this with white rice. One of my family favorites is this simple curry made with tart green Granny Smith apples, taking the place of quince, which is one of the most common and well-loved curries for Kashmiri pandits. What kind of apples do I need for this recipe? Granny …
Instant Pot Turai Baingan – Kashmiri Ridge Gourd Eggplant is a Kashmiri dish made with fried eggplant, Ridge gourd, ground turmeric, and a few spices. When done right, eggplant has a rich but mild flavor. I got this Instant Pot Turai Baingan – Kashmiri Ridge Gourd Eggplant recipe from my mother-in-law and I knew this recipe was a winner when I served it to my family and they literally went back for seconds. What kind of eggplant do I need …
