Paneer Ghee Roast – Stir Fry Easy Quick Paneer

This Paneer Ghee Roast – Stir Fry Easy Quick Paneer recipe has a delicious seasoning marinade and gets golden and tender as it cooks. Delicious as a snack or an appetizer, and so easy to prepare.

This recipe reminiscent of that yummy, takeout-style paneer tikka, but can be made from the comfort of your own home with easy-to-find ingredients and literally under 10 minutes.

What ingredients do I need to make this recipe?

Paneer, Kashmiri chili powder, ground cumin, ground turmeric, garam masala, Kasuri methi, amchur powder, ghee, and salt.

How do I make this Paneer Ghee Roast – Stir Fry Easy Quick Paneer recipe?

First chop the paneer to 2 to 3 inch cubes. Second, is a large sized bowl make the marinade. Third, add in the Kashmiri chili powder, ground cumin, ground turmeric, garam masala, Kasuri methi, amchur powder, and salt. Further mix well. Next add in the paneer and let it sit in the spice mix for 5 to 10 minutes.

First, when you are ready to cook in a medium pan, add in ghee. Second, swirl to coat. Third, add the marinated paneer, one piece at a time, in a single layer and cook, occasionally swirling the pan gently, until crisp and dark golden brown on the first side, 3 to 4 minutes. Further turn and change sides and let it cook for another minute or 2 repeat on all sides until the paneer is golden. Finally transfer in a serving plate.

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Follow us on Instagram @Fastcurries and Facebook @Fastcurries

Moreover, try some of our other raita or salad recipes

Boiled Peanut Veg Raita – Instant Pot Peanut Condiment

Air Fryer Baingan Raita – Kashmiri Eggplant Dip

Radish Chutney in Yogurt

Boiled Peanut Salad – Instant Pot Protein Chaat

Chickpea Peanut Salad – Instant Pot Protein Avocado Salad

Also try some of our  Instant Pot  recipes.

Paneer Ghee Roast – Stir Fry Easy Quick Paneer

Shilpa

This Paneer Ghee Roast – Stir Fry Easy Quick Paneer recipe has a delicious seasoning marinade and gets golden and tender as it cooks. Delicious as a snack or an appetizer, and so easy to prepare.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Appertizer, Side Dish, Snack

Cuisine India, Indian, North Indian

Servings 4

Ingredients

  

• 340 grams paneer (Haldiram or any other brand)
• 2 tsp kashmiri chili powder 
• 3/4 tsp ground cumin     (jeera powder)
• 1/2 tsp ground turmeric     (haldi)
• 3/4 tsp  garam masala
• 1 tbsp dried fenugreek leaves 
• 1/2 tsp mango powder       (amchur/amchoor powder)
• 1/2 tsp salt
• 2 tsp ghee (clarified butter)

Instructions

 

• Chop the paneer to 2-to-3-inch cubes. In a large sized bowl make the marinade.
• Add in the Kashmiri chili powder, ground cumin, ground turmeric, garam masala, Kasuri methi, amchur powder, and salt. Further mix well. Next add in the paneer and let it sit in the spice mix for 5 to 10 minutes.
• When you are ready to cook in a medium pan, add in ghee and swirl to coat. Add the marinated paneer, one piece at a time, in a single layer and cook, occasionally swirling the pan gently, until crisp and dark golden brown on the first side, 3 to 4 minutes. Further turn and change sides and let it cook for another minute or 2 repeat on all sides until the paneer is golden. Finally transfer in a serving plate.

Keyword Easy Paneer Recipe, Paneer Ghee Roast, Paneer Tikka Masaka, Paneer Tikka Masala, Quick Paneer, Stir Fry Paneer