Baingan Bharta – Scrambled Stir-Fry Eggplant is a great Indian eggplant recipe to always keep on hand. Perfectly roasted eggplant is cooked in onions, tomatoes and a few spices and served as a side with chapati (tortillas) or rice. Eggplant also known as baingan in Hindi is a very popular vegetable in Indian cuisine. What ingredients do I need to make Baingan Bharta – Scrambled Stir-Fry Eggplant? 1 large eggplant, oil of choice, cumin seeds, ginger garlic paste, onion, tomatoes, …
