These Air Fryer Donuts – Chocolate Glaze Donuts are air fried, not deep fried in oil – and are so simple to make! These definitely make a healthier treat and are made from scratch. Since these are not deep-dried donuts they will have a different texture and taste so they are more like bagels with frosting. Nevertheless, they are still fun to make and fun to eat. What ingredients do I need to make Air Fryer Donuts – Chocolate Glazed …
This Veg Pizza Toast – Air Fryer Corn Pizza Toast is whipped up with a few ingredients and topped with mozzarella cheese, this toast will disappear in seconds! The ideal snack! How do I make Veg Pizza Toast – Air Fryer Corn Pizza Toast? Prep: Firstly boil the corn kernels for 5 minutes in 1 cup water. Discard the water once the kernels are boiled. Set aside. Secondly, rinse and finely chop the bell peppers/capsicum. Layer the Bread: Further, aggressively …
A yummy potato recipe for kids! You can’t go wrong with a good potato snack. This Homemade Potato Smiley – Air Fryer Aloo Smiley recipe has a crispy top and a tender center. This recipe is nostalgic for me since I grew up eating my fair share of potato smiley face fries in India. However, the ones I ate were packaged. These fries are healthy because they are air fried, without preservatives and super easy to make. What ingredients do …
This Greek Yogurt Sandwich – Spicy Air Fryer Dahi Veg Toast is my kind of sandwich —rich and creamy but not overwhelmingly so, made with yogurt and stuffed with some redeeming veggies like carrots, lettuce and bell peppers. What ingredients do I need to make Greek Yogurt Sandwich – Spicy Air Fryer Dahi Veg Toast? Bread slices, Greek yogurt, salt, carrots, serrano peppers, bell peppers, cilantro, ground black pepper, butter and lettuce. How do I make Greek Yogurt Sandwich – …
This easy, foolproof Egg Cheese Toast – Air Fryer Egg Bhurji Cheese Toast will will give you a perfect snack. For this recipe, we will cook eggs in a skillet, with onions, tomatoes and then season them with Indian spices and salt. Further, we will butter up toast, add the eggs on the toast, top it with cheese and then air fry the toast to make it crisp and cheesy. What ingredients do I need to make Egg Cheese Toast …
Super simple to make, this Dahi Paneer Kabab – Air Fryer Greek Yogurt Kabab is a vegetarian convenience food that I love. The kabab is made with spices, serrano peppers and cilantro and is air fried to crispy perfection. This is a perfect snack on days that you are fasting. What ingredients do I need to make this recipe? Potatoes (boiled and peeled), paneer (crumbled), Greek yogurt, serrano peppers, fresh cilantro leaves, red chili powder, ground ginger, sugar, Garam masala, …
Cheese Potato Toast – Air Fryer Spicy Cheese Aloo Toast – A delectable toast made with potatoes, spices and topped with cheese is one of my go-to recipes. What ingredients do I need to make this recipe? Bread of choice, boiled potatoes, serrano peppers, red chili powder, garam masala, ground cumin, dried mango powder, fresh cilantro leaves, unsalted butter, salt, and shredded cheddar cheese. How do I make Cheese Potato Toast – Air Fryer Spicy Cheese Aloo Toast? Firstly, …
Saag Paneer Cheese Toast – Air Fryer Paneer Cheese Toast – Elevate your next air fryer toast with spinach and paneer. What is Fastcurries’ trick to getting this toast, just right? Slather the bread with butter and cooked spicy paneer. Also, top it with cheese and then air fry it. What ingredients do I need to make Saag Paneer Cheese Toast – Air Fryer Paneer Cheese Toast? Paneer, spinach, oil, cumin seeds, serrano pepper, onion, ground turmeric, red chili powder …
This Spicy Smashed Potatoes – Air Fryer Aloo Tuk recipe will deliver the most perfect potatoes – crispy and spicy on the outside, fluffy inside. You’ll never go back to deep frying again! What are Spicy Smashed Potatoes – Air Fryer Aloo Tuk? This recipe is inspired from Sindhi Cuisine in India. Sindhi cuisine refers to the native cuisine of the Sindhi people from Sindh, Pakistan. I had many Sindhi friends growing up in Mumbai, India and I ate …
