Baingan Bharta – Scrambled Stir-Fry Eggplant is a great Indian eggplant recipe to always keep on hand. Perfectly roasted eggplant is cooked in onions, tomatoes and a few spices and served as a side with chapati (tortillas) or rice. Eggplant also known as baingan in Hindi is a very popular vegetable in Indian cuisine. What ingredients do I need to make Baingan Bharta – Scrambled Stir-Fry Eggplant? 1 large eggplant, oil of choice, cumin seeds, ginger garlic paste, onion, tomatoes, …
These Peri Peri French Fries – Air Fryer Spicy Fries are a great healthy way to eat fries. You don’t need to eliminate fries from your diet. Instead, you just have to find healthier ways to eat them. My family has a love for French fries that cannot be subdued. And that’s why I look for varied recipes to make them. These Peri Peri French Fries – Air Fryer Spicy Fries are bursting with favor. If you’ve been eating plain French …
Baked Vegetables in White Sauce – Air Fryer Vegetable Au Gratin is one of my favorite homemade sides. This dish is prepared with carrots, cauliflower, peas, and corn, as well as mozzarella cheese. The creamy, cheesy sauce gives this dish so much flavor. It’s a win-win for adults and kids alike! What vegetables do I need to make Baked Vegetables in White Sauce – Air Fryer Vegetable Au Gratin ? Today I used frozen mixed veggies (the pack with corn, …
This Air Fryer Cauliflower Tikka – Tandoori Gobi recipe features spiced cauliflower – a vegetarian appetizer recipe. How do I make this Air Fryer Cauliflower Tikka – Tandoori Gobi recipe? First, rinse the cauliflower, and allow it to drain as much excess water as possible. Additionally, shake it out or even add it to a salad spinner if you have one. It needs to have minimal water. Second, cut the cauliflower into bite-sized florets. Try to keep them relatively consistent in …
This simple Lehsuni Chicken Tikka – Air Fryer Garlic Chicken Tikka recipe results in the juiciest, flavorsome, most delicious appetizing chicken that you will make over and over. What ingredients do I need to make Lehsuni Chicken Tikka – Air Fryer Garlic Chicken Tikka? You’ll only need a few simple ingredients to make this recipe. The accurate measurements are listed in the recipe card below. Here’s an outline of what you’ll need: Chicken (breast or thighs), fresh garlic, Greek yogurt, …
Everyone can enjoy this Methi Paneer Tikka – Air Fryer Cilantro Methi Paneer recipe because it contains AMAZING flavors that enhance the paneer. Bold savor has remained the most distinctive characteristic of Indian cuisine and this recipe highlights all the incredible flavors. What kind of paneer do I use for this Methi Paneer Tikka – Air Fryer Cilantro Methi Paneer? For this recipe, I used Haldiram brand of paneer. After, trying a variety of paneer types I have zeroed in on …
Tandoori Aloo – Air Fryer Spicy Indian Potatoes are flavorful, tender, and easy to make. A really satisfying side dish or appetizer that appears to be creeping into our meals more & more often! What ingredients do I need to make Tandoori Aloo – Air Fryer Spicy Indian Potatoes? Baby potatoes, oil, Greek yogurt, chickpea flour (besan, or gram flour), heavy whipping cream, ginger-garlic paste, Kashmiri red chili powder, garam masala powder, chaat masala, ground coriander, dried fenugreek leaves (kasuri methi), ajwain, ground …
Angara Chicken Kabab – Air Fryer Spicy Chicken Kabab will be your new favorite weeknight dish. The spices and yogurt give this Angara Chicken Kabab – Air Fryer Spicy Chicken Kabab plenty of flavor. What ingredients do I need to make Angara Chicken Kabab – Air Fryer Spicy Chicken Kabab? Chicken (breasts or thighs), plain greek yogurt, ground cumin (jeera powder), ginger garlic paste , Kashmiri Chili powder, chaat masala, ground coriander, garam masala, red chili powder, salt, ground star anise, oil, …
Pahadi Chicken Tikka – Air Fryer Cilantro Mint Chicken is easy, versatile and fun to make! The green marinade on the chicken is a favorite of ours. What is Pahadi Chicken Tikka – Air Fryer Cilantro Mint Chicken? ‘Pahadi’ originates from the word ‘pahad’ which means mountain. Pahadi food encompasses food from the mountainous regions around the Himalayas, for instance, Kumaon, Garhwal and parts of Kashmir. This tikka recipe is traditionally grilled. However, I have attempted it in the air …
