Greek Yogurt Cilantro Chutney – Dhaniya Chutney

This Greek Yogurt Cilantro Chutney – Dhaniya Chutney is my favorite homemade chutney, and it’s very easy to make.  Simple ingredients – incredible taste! Making your own chutney at home prevents any additives or preservatives. Moreover, this recipe is made in less than 5 minutes. 

I rarely purchase store-bought chutneys or salad dressing.  Homemade is so much better. We typically serve this with Air Fryer Tandoori Chicken or Tandoori Aloo – Air Fryer Spicy Indian Potatoes. Additionally, it can be paired with salads or on sandwiches.

What ingredients do I need to make Greek Yogurt Cilantro Chutney – Dhaniya Chutney?

Cilantro, green chillies (serrano peppers), greek yogurt, garlic cloves, lemon juice, salt, and ground black pepper.

How long does this Greek Yogurt Cilantro Chutney – Dhaniya Chutney last in the refrigerator?

I would say about 5 days. It freezes well. You can freeze it for later use.

How do I make this recipe?

First, remove all the hard stems from the cilantro, tender ones are okay. Second rinse the cilantro well.

Further in a blender, add in all the ingredients.  (Cilantro, green chillies (serrano peppers), greek yogurt, garlic cloves, lemon juice, salt, sugar (optional), and ground black pepper.) Finally, blend, it all together to a smooth consistency.

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Moreover, try some of our other recipes

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Also try some of our  Instant Pot  recipes.

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Greek Yogurt Cilantro Chutney – Dhaniya Chutney

This Greek Yogurt Cilantro Chutney – Dhaniya Chutney is my favorite homemade chutney, and it’s very easy to make.  Simple ingredients – incredible taste! Making your own chutney at home prevents any additives or preservatives. Moreover, this recipe is made in less than 5 minutes. 

Course Side Dish

Cuisine India, Indian Food

Keyword Cilantro Chutney, Cilantro Dressing, Cilantro Salad Dressing, Coriander Chutney, Dhaniya Chutney, Dhaniya Curd Chutney, Greek Yogurt Cilantro Chutney, Spicy Chutney, Yogurt Chutney, Yogurt Dhaniya Chutney

Prep Time 1 minute minute

Cook Time 4 minutes minutes

Total Time 5 minutes minutes

Servings 4

Author Shilpa

Ingredients

• 1 bunch cilantro leaves (2 cups chopped cilantro)
• 2 serrano peppers, small (3/4 tsp chopped) (you can reduce or increase depending on your heat tolerance)
• 3/4 cup Greek Yogurt
• 2 garlic cloves
• 1 tbsp lemon juice
• 3/4 tsp salt
• 1/4 tsp black ground pepper
• 1/4 tsp sugar (optional)

Instructions

• Remove all the hard stems from the cilantro, tender ones are okay. Second rinse the cilantro well.
• In a blender, add in all the ingredients. Blend, it all together to a smooth consistency.