FastCurries
Spicy Avocado Dip – Avocado Cilantro Chutney – Anyone can throw this dip/ chutney recipe together – put a few ingredients in a food processor or blender and… boom! Moreover, it’s deliciously rich, perfectly creamy and spicy, brimming with cilantro, garlic, and avocado. Moreover it’s always a crowd favorite. Also, this easy dip is creamy and full of rich flavor!
Serve with chips, pita or on sandwiches, burgers, and salads.
I might have a little bit of an obsession with dips especially dips with Greek yogurt.
Ingredients for Spicy Avocado Dip – Avocado Cilantro Chutney
Cilantro, green chilies (serrano peppers), Greek yogurt, garlic cloves, lemon juice, salt, and ground black pepper, sugar, ground cumin, water, and sugar.
Here is a link that explains what a chutney is.
Ingredients for this recipe –
Cilantro, green chilies (serrano peppers), Greek yogurt, garlic cloves, lemon juice, salt, and ground black pepper, sugar, ground cumin, water, and sugar.
METHOD –
Prep – First, rinse and pat dry the cilantro. Second, look through the bunch removing any leaves and stems that have gone bad and discard those. Third, cut off the long stems.
Further, rinse and chop the serrano peppers.
Furthermore, rinse and peel the garlic and set aside.
Finally, to make the dip I combined Cilantro, green chilies (serrano peppers), Greek yogurt, garlic cloves, lemon juice, salt, and ground black pepper, sugar, ground cumin, water, and sugar in our blender and mixed until smooth.
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Also, try some of our other recipes
Spicy Avocado Dip - Avocado Cilantro Chutney
Equipment
- 1 Blender
Ingredients
- 1 bunch cilantro leaves (2 cups chopped cilantro, loosely packed)
- 2 Serrano peppers (green chili) (1/2 tbsp chopped) (eliminate if you dont want heat)
- 3/4 cup Greek yogurt
- 3 garlic cloves
- 2 tbsp lemon juice
- 3/4 tsp salt (add 1/4 tsp more if you like more salt)
- 1/2 tsp ground pepper
- 1/2 tsp sugar
- 1/2 tsp ground cumin
- 4 tbsp water
- 1 avocado, small (1/2 cup chopped)
Instructions
- Rinse and pat dry the cilantro. Look through the bunch removing any leaves and stems that have gone bad and discard those. Cut off the long stems.
- Rinse and chop the serrano peppers.
- Rinse and peel the garlic and set aside.
- To make the dip combine Cilantro, green chilies (serrano peppers), Greek yogurt, garlic cloves, lemon juice, salt, and ground black pepper, sugar, ground cumin, water, and sugar in our blender and mixed until smooth. Add more water of needed..this is supposed to be thick and creamy, and 4 tbsp water worked for me.
