Kashmiri Pickled Onion / Kashmiri Gand Achar

This Kashmiri Pickled Onion / Kashmiri Gand Achar is ridiculously easy to make and an outstanding addition to any meal. Above all it is mouthwatering. Pickles play a predominant role in Indian homes as a flavor enhancer. What kind of onions should I use to make Kashmiri Pickled Onion / Kashmiri Gand Achar ? I highly recommend using pearl red onions. They’re classic, have a mild flavor and are also known as picklers or baby onions. They stay nice and …

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Raw Mango Jaggery Chutney – Mango Coconut Chutney

This delicious Raw Mango Jaggery Chutney with coconut is from the state of Karnataka in India. Karnataka is a state in the south western region of India. This chutney is both sweet and spicy. I personally love anything sweet, and I really love spicy food, but even more than that I am obsessed with a good sweet plus spicy combo – bring those two flavors together and it’s pure magic in the mouth. What ingredients do I need to make this …

Coconut Cilantro Chutney – Green Coriander Chutney

Coconut Cilantro Chutney – Green Coriander Chutney This Coconut Cilantro Chutney – Green Coriander Chutneyis delicious and spicy. It can be paired with grilled chicken, paneer, and naan. Chutney is a sauce or a dry base for a sauce, originating from the Indian subcontinent. Chutney can be made from fruits, vegetables, herbs, vinegar, yogurt, sugar, and spices. There are several variations of chutney’s for instance ground peanut chutney, mint dip, cilantro yogurt dip, tomato relish, and spicy coconut cilantro.   What do …