Aloo Chaat – Air Fryer Spicy Delhi Aloo Chaat

Street foods are one of the best parts of traveling and creating experiences! Have you ever tried Aloo chaat from Delhi? It is AWESOME. Boiled and then deep-fried succulent potatoes, sprinkled with fragrant salty- spicy flavors, adorned with some cilantro and mint chutney. But once you are far away at home what’s a pining heart to do when you can’t find the same kinds of flavors that you grew up eating? Well, you attempt to make it! This Aloo Chaat …

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Kashmiri Pickled Onion / Kashmiri Gand Achar

This Kashmiri Pickled Onion / Kashmiri Gand Achar is ridiculously easy to make and an outstanding addition to any meal. Above all it is mouthwatering. Pickles play a predominant role in Indian homes as a flavor enhancer. What kind of onions should I use to make Kashmiri Pickled Onion / Kashmiri Gand Achar ? I highly recommend using pearl red onions. They’re classic, have a mild flavor and are also known as picklers or baby onions. They stay nice and …

Raw Mango Jaggery Chutney – Mango Coconut Chutney

This delicious Raw Mango Jaggery Chutney with coconut is from the state of Karnataka in India. Karnataka is a state in the south western region of India. This chutney is both sweet and spicy. I personally love anything sweet, and I really love spicy food, but even more than that I am obsessed with a good sweet plus spicy combo – bring those two flavors together and it’s pure magic in the mouth. What ingredients do I need to make this …

Coconut Cilantro Chutney – Green Coriander Chutney

Coconut Cilantro Chutney – Green Coriander Chutney This Coconut Cilantro Chutney – Green Coriander Chutneyis delicious and spicy. It can be paired with grilled chicken, paneer, and naan. Chutney is a sauce or a dry base for a sauce, originating from the Indian subcontinent. Chutney can be made from fruits, vegetables, herbs, vinegar, yogurt, sugar, and spices. There are several variations of chutney’s for instance ground peanut chutney, mint dip, cilantro yogurt dip, tomato relish, and spicy coconut cilantro.   What do …