Flavorful Garlic Soy Mushrooms – 5 minute 5 ingredient recipe is quick and are the perfect side dish or a perfect topping for meat. These mushrooms are surprisingly delicious, bursting with earthiness. It’s difficult to believe that such depth and complexity of flavor can be achieved with few seasonings. This recipe is so easy and straightforward that after making it a few times, you won’t need a recipe.
What ingredients do I need to make Garlic Soy Mushrooms – 5 minute 5 ingredient recipe?
Mushrooms (make sure they are not slimy, soggy, or wrinkly). I have used white button mushrooms. You can substitute any of your favorite mushrooms.
Other ingredients – Other than mushrooms, you need unsalted butter, garlic cloves, soy sauce, black pepper, and red crushed pepper.
Prep the mushrooms –
First, quickly rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Second, chop the large mushrooms into 4 pieces and small ones to 2.
Cook –
First, when you are ready to cook in a heavy-bottom skillet on medium heat, add in unsalted butter. Second, add the mushrooms and let them cook for 2 to 3 minutes until soft and until the mushrooms leave water and reduce slightly in size.
Third, add in garlic and let it cook for a minute. Stir well. Further, pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated. Finally, top off the crushed red pepper and black pepper, and turn off heat.
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Moreover, try some of our other recipes
Mushroom Matar Restaurant Style
Mushroom Paneer Bell Pepper – Instant Pot Mushroom Paneer Curry
Also try some of our Instant Pot recipes.
Garlic Soy Mushrooms – 5 minute 5 ingredient recipe
Ingredients
- 2 tbsp unsalted butter
- 8 oz mushrooms, white button (or mushrooms of choice)
- 3 garlic cloves (1 tsp minced)
- 1 tbsp soy sauce
- 1/4 tsp black pepper
- 1/2 tsp red crushed pepper (chili flakes)
- salt if needed ( I dont add extra salt but feel free to drizzle some if you need it)
Instructions
- Quickly rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Second, chop the large mushrooms into 4 pieces and small ones to 2.
- When you are ready to cook in a heavy-bottom skillet on medium heat, add in unsalted butter.
- In about 30 seconds, add in mushrooms. Further, let them cook for 3 to 4 minutes until soft and until the mushrooms leave water and reduce slightly in size.
- Add in the garlic and let the mushrooms cook for a minute in garlic. Next, add in the soy sauce and let it sauté for a minute until the liquid evaporates.
- Finally, top off with crushed red pepper and black pepper and turn off heat.