Pepper Mushroom Stir Fry – Easy Mushroom

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This Pepper Mushroom Stir Fry – Easy Mushroom recipe is made with a few spices and pepper that is appetizing and perfectly nestled with tender mushrooms.  Mushrooms bring amazing flavor to any dish. Mushrooms are a perfect example of how when you use great, plant-based ingredients, you don’t need to add much to make something flavorful.

What ingredients do I need to make Pepper Mushroom Stir Fry – Easy Mushroom ?

Oil, mustard seeds, ginger garlic paste, curry leaves, dried red chiles, onion, ground turmeric, ground coriander, ground cumin, red chili powder, ground black pepper, salt and mushrooms.

How do I make this Pepper Mushroom Stir Fry – Easy Mushroom recipe?

Mushrooms – I have used baby bella mushrooms. You could substitute any of your favorite mushrooms.

Prep the mushrooms-

Wipe the mushrooms off with a paper towel if they are NOT really dirty. If they are, quickly rinse them and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Chop the mushrooms into 2 halves if small, or 4 pieces if large.

Cook-

Now, when it’s time to cook the mushrooms, make sure to choose the right pan/skillet. Use one that’s big enough to hold the total amount of mushrooms. I typically use a stainless-steel pan/skillet.

First, in a large, heavy-bottom skillet, heat oil over medium-high heat. Second, add in mustard seeds, ginger- garlic paste, curry leaves, dried whole red chili peppers and stir fry for about a minute to 2 minutes until the mustard seeds splutter.

Third, add in onions and cook until they are golden brown. Stir intermittently. Furthermore, add in ground turmeric, ground coriander, ground cumin, red chili powder, and cook on high heat for 2 to 3 minutes. Next add in mushrooms, black pepper, and salt. Let it cook on high heat for about 2 to 3 minutes until the mushrooms leave water and reduce slightly in size. Cooking on high heat prevents them from becoming soggy. Finally, turn off the heat and serve.

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Moreover, try some of our other recipes

Kashmiri Tomato Eggplant Curry – Tamatar Wangun

Kashmiri Haak Aloo – Instant Pot Kale and Potato Curry

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Collard and Lotus Stem Curry

Also try some of our  Instant Pot  recipes.

 

Pepper Mushroom Stir Fry – Easy Mushroom

Shilpa
This Pepper Mushroom Stir Fry recipe is made with a few spices and pepper that is appetizing and perfectly nestled with tender mushrooms.  Mushrooms bring amazing flavor to any dish. Mushrooms are a perfect example of how when you use great, plant-based ingredients, you don’t need to add much to make something flavorful.
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Side Dish
Cuisine Indian, Indian Food
Servings 5

Ingredients
  

Instructions
 

Prep

  • Wipe the mushrooms off with a paper towel if they are NOT really dirty. If they are, quickly rinse them and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Chop the mushrooms into 2 halves if small, or 4 pieces if large.

Cook

  • In a large, heavy-bottom skillet, heat oil over medium-high heat. Add in mustard seeds, ginger- garlic paste, curry leaves, dried whole red chili peppers and stir fry for about a minute to 2 minutes until the mustard seeds splutter.
  • Add in onions and cook until they are golden brown. Stir intermittently. Next add in ground turmeric, ground coriander, ground cumin, red chili powder, and cook on high heat for 2 to 3 minutes.
  • Next add in mushrooms, black pepper, and salt. Let it cook on high heat for about 2 to 3 minutes until the mushrooms leave water and reduce slightly in size. Cooking on high heat prevents them from becoming soggy. Finally, turn off the heat and serve.
Keyword Andhra Mushroom, Black Pepper Mushroom, Mushroom Easy, Pepper Mushroom, Pepper Mushroom Stir Fry, Spicy Mushroom, Stir Fry Mushroom
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