Kohlrabi and Potatoes – Kashmiri Monji Aloo turnips are the perfect side dish to any meal! This recipe is simple and delicious. Gone are the old days of bland boiled Kohlrabi. What is Kohlrabi that is used for Kohlrabi and Potatoes – Kashmiri Monji Aloo? Kohlrabi – one of the most popular vegetables eaten in Kashmiri cuisine, yet very much unknown in most parts of the world. The entire plant – from the leafy green top to the bulb at …
Tender ridge gourd smothered in a rich and creamy masala sauce! Make this Perfectly delicious Ridge Gourd Curry – Turai Dal Sabzi all summer long! Quick and easy, great as a side dish with roti or rice. What is Ridge Gourd used in this Ridge Gourd Curry – Turai Dal Sabzi recipe? Ridge gourd is a popular vegetable used in Indian cuisine. I would say it is an acquired taste. It is a long vegetable with a dark green …
This Cabbage and Peas – Patta Gobi Matar recipe is impressive. It is a simple side dish that has more flavor than you’d imagine. Chopped cabbage is tossed in oil, a few spices and is then sauted. Cabbage is seriously such an underrated vegetable that serves so many purposes! This cabbage is insanely good and super easy to make with hardly any ingredients. It comes together in less than 20 minutes! What ingredients do I need to make Cabbage and …
Well hello, Methi Aloo with Peanuts – Methi Bhaji. You are exactly what I crave for dinner after a long day. Who doesn’t love potatoes? You can bake them, fry them, there’s nothing better than a well-seasoned iteration of a potato. This time, we’re mashing them. And not only are we mashing them, we’re loading them up with fenugreek leaves also known as methi. What Ingredients do I need for Methi Aloo with Peanuts – Methi Bhaji? Potatoes, fresh methi …
This Gobi Tamatar Sabzi – Tomato Cauliflower is comforting and delicious. Makes an amazing side dish option. This recipe will soon be your go-to recipe. Pair it with white rice or naan for a perfect meal. How do I make Gobi Tamatar Sabzi – Tomato Cauliflower? First, the cauliflower should not be washed until it is going to be cut up and used. So, when you are ready to cook rinse the cauliflower. Second, remove the outer leaves from the cauliflower …
Need an ultra-easy vegetable side dish that goes with practically any dinner? This show stopping Carrot Peas Curry – Gajar Matar Sabzi recipe that’s gently cooked with a few spices is for you. I like to use frozen peas and carrots if possible. You can use fresh carrots as well, however rinse and chop them super fine, the size of the peas. Under 10 minutes is all the time you will need for this amazing side dish. Peel and slice …
You’re in for a treat with this quick and easy Black Pepper Potatoes – Stir Fried Pepper Aloo recipe that’s totally delicious and made at home in under 20 minutes. The dish is slightly spicy and very peppery, so you may want to serve it over white or brown rice or eat it with naan or tortilla to tame the heat. Pepper lands a leading role in this awesome recipe. What ingredients do I need for Black Pepper Potatoes – …
Turnip Curry Instant Pot – Kashmiri Turnip Tscchuta Gogji is a quick side dish that anyone can make and everyone will love. And this is one turnip recipe where everyone will enjoy it and ask for seconds! Kashmiri Pandits love making dishes with turnips and this simple turnip dish is no exception. How do I make Turnip Curry Instant Pot – Kashmiri Turnip Tscchuta Gogji? When you are ready to cook, peel the turnip. Firstly, cut the top and bottom edges and …
This Sookha Kala Chana Palak – Instant Pot Spinach Chickpea recipe is slightly spicy, slightly tangy and extremely savory. Every bite is so satisfying in this this warm, aromatic and cozy dish. What is Kala Chana that I have used for this Sookha Kala Chana Palak – Instant Pot Spinach Chickpea recipe? Chickpea commonly found in the US, are known as garbanzo beans, Kabuli chana or white chana. Kala chana have the same shape as the garbanzo bean but are …
