Black Pepper Potatoes – Stir Fried Pepper Aloo

You’re in for a treat with this quick and easy Black Pepper Potatoes – Stir Fried Pepper Aloo recipe that’s totally delicious and made at home in under 20 minutes. The dish is slightly spicy and very peppery, so you may want to serve it over white or brown rice or eat it with naan or tortilla to tame the heat. Pepper lands a leading role in this awesome recipe. What ingredients do I need for Black Pepper Potatoes – …

Turnip Curry Instant Pot – Kashmiri Turnip Tscchuta Gogji

Turnip Curry Instant Pot – Kashmiri Turnip Tscchuta Gogji is a quick side dish that anyone can make and everyone will love. And this is one turnip recipe where everyone will enjoy it and ask for seconds! Kashmiri Pandits love making dishes with turnips and this simple turnip dish is no exception. How do I make Turnip Curry Instant Pot – Kashmiri Turnip Tscchuta Gogji? When you are ready to cook, peel the turnip. Firstly, cut the top and bottom edges and …

Sookha Kala Chana Palak – Instant Pot Spinach Chickpea

This Sookha Kala Chana Palak – Instant Pot Spinach Chickpea recipe is slightly spicy, slightly tangy and extremely savory.   Every bite is so satisfying in this this warm, aromatic and cozy dish. What is Kala Chana that I have used for this Sookha Kala Chana Palak – Instant Pot Spinach Chickpea recipe? Chickpea commonly found in the US, are known as garbanzo beans, Kabuli chana or white chana. Kala chana have the same shape as the garbanzo bean but are …

Pepper Mushroom Stir Fry – Easy Mushroom

This Pepper Mushroom Stir Fry – Easy Mushroom recipe is made with a few spices and pepper that is appetizing and perfectly nestled with tender mushrooms.  Mushrooms bring amazing flavor to any dish. Mushrooms are a perfect example of how when you use great, plant-based ingredients, you don’t need to add much to make something flavorful. What ingredients do I need to make Pepper Mushroom Stir Fry – Easy Mushroom ? Oil, mustard seeds, ginger garlic paste, curry leaves, dried red …

Kashmiri Tamatar Palak Matar – Instant Pot Spinach and Peas

If you’re looking for a healthy and delicious side dish that is quick and easy to make, try this Kashmiri Tamatar Palak Matar – Instant Pot Spinach and Peas recipe. I love recipe so much because: it comes together in a flash, it’s made ready-to-use frozen peas and uses only the instant pot (talk about easy clean-up!). What will you need to make Kashmiri Tamatar Palak Matar – Instant Pot Spinach and Peas? Oil, asafoetida  (heeng), spinach, salt, kashmiri chili powder , …

Coconut Green Beans – Stir Fry Green Beans

Coconut Green Beans – Stir Fry Green Beans that pack a ton of flavor. Are you looking for the perfect side dish to serve for your next dinner? Look no further than this recipe. This is an easy recipe made with Indian spices. Prep the beans for Coconut Green Beans – Stir Fry Green Beans  – I used frozen beans. First, rinse the beans under water to thaw them. Second, pat dry with a paper towel. Third, chop them to …

Zucchini Paneer Curry – Instant Pot Kashmiri Curry

Calling all zucchini lovers!  This Zucchini Paneer Curry – Instant Pot Kashmiri Curry is the BEST!  It’s flavorful, delicious and so easy to make!  Perfect for a side dish. Made using simple spices, this recipe is so darn easy, and so delicious. And the best part? It’s made entirely in one pot and in under 10 minutes. How do I make Zucchini Paneer Curry – Instant Pot Kashmiri Curry? Prep: I like to use medium sized zucchini. First, rinse the …

Sukhe Methi Chole – Instant Pot Chickpea Fenugreek

Sukhe Methi Chole – Instant Pot Chickpea Fenugreek is deceivingly hearty, healthy, delicious, and a budget-friendly meal that’s full of flavor and packed with protein. This recipe takes chickpea aka garbanzo beans to new heights! Pair with tortillas or naan. Fenugreek leaves (Methi): I use frozen methi. Its time saving and less labor intensive. My cooking is all about convenience and ease. Frozen methi can be brought in Indian grocery stores. I use Deep brand. You can use whatever brand …

Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem

Coated in tomato and spices, this Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem is a delicious easy side dish to pair with your next special meal. What is Lotus Stem? The lotus root aka the stem is frequently used as a vegetable in Asian and Indian cuisines within soups and curries. It can be deep-fried, stir-fried, or braised. Kashmiri’s call it “Nadru”. They are also know as “Kamal Kakdi” or “Bhein” in India. In Kashmiri cuisine, …