Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem

Coated in tomato and spices, this Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem is a delicious easy side dish to pair with your next special meal. What is Lotus Stem? The lotus root aka the stem is frequently used as a vegetable in Asian and Indian cuisines within soups and curries. It can be deep-fried, stir-fried, or braised. Kashmiri’s call it “Nadru”. They are also know as “Kamal Kakdi” or “Bhein” in India. In Kashmiri cuisine, …

Chicken Thai Green Curry – Instant Pot Curry

This Chicken Thai Green Curry – Instant Pot Curry is a fragrant and flavorful one-pot dish that is my favorite to eat at home.  This curry is loaded with wholesome vegetables and chicken pressure cooked in a rich and creamy green sauce. What ingredients do I need for this Chicken Thai Green Curry – Instant Pot Curry? Green curry paste: As for me, for the curry paste I usually buy the Thai Kitchen brand, which is in little glass jars that …

Tomato Coconut Shrimp – Instant Pot Easy Shrimp Curry

When you need an immediate and effortless dinner, shrimp is the way to go. It’s cooks quickly and is very versatile. Tomato Coconut Shrimp – Instant Pot Easy Shrimp Curry is yummy, healthy and really easy to make. What type of shrimp do I use for Tomato Coconut Shrimp – Instant Pot Easy Shrimp Curry? I use frozen, peeled, deveined raw shrimp (31-40 count per pound), that is the large-sized shrimp. You can use whatever you have handy. serrThey need …

Green Onion Potato Peas – Instant Pot Curry

This Green Onion Potato Peas – Instant Pot Curry is easy to make and super delicious. What are green onions? Green onions, spring onions, or scallions are thin onions with white bases and edible green tops. They’re found in every grocery store. They can be eaten raw or cooked briefly. When buying green onions, select bunches that have firm white bases and crisp, bright green tops. They last in the refrigerator for about 5 days. How do I chop green …

Raspberry Chia Pudding – Overnight Easy Pudding

This Raspberry Chia Pudding – Overnight Easy Pudding is awesome, and easy to whip up. You can make it night before and therefore enjoy it for breakfast without any hassle. I say its quick and easy because there is no whisking on the stovetop, and no baking required. What ingredients do I need to make this easy, quick, delicious breakfast recipe? Fresh raspberries Milk- I have used reduced-fat milk (2%). However, you can choose any milk of choice. As for …

Kashmiri Green Apple Curry – Tschunth

Kashmiri Green Apple Curry  – Tschunth recipe featuring sliced apples, ground fennel, ground ginger, and Kashmiri red chili powder. This may become one of your favorite curries once you try this recipe. Serve this with white rice. One of my family favorites is this simple curry made with tart green Granny Smith apples, taking the place of quince, which is one of the most common and well-loved curries for Kashmiri pandits. What kind of apples do I need for this recipe? Granny …

Instant Pot Turai Baingan – Kashmiri Ridge Gourd Eggplant

Instant Pot Turai Baingan – Kashmiri Ridge Gourd Eggplant is a Kashmiri dish made with fried eggplant, Ridge gourd, ground turmeric, and a few spices. When done right, eggplant has a rich but mild flavor. I got this Instant Pot Turai Baingan – Kashmiri Ridge Gourd Eggplant recipe from my mother-in-law and I knew this recipe was a winner when I served it to my family and they literally went back for seconds. What kind of eggplant do I need …

Tomato Lotus Stem Curry – Kashmiri Tamatar Nadru

Tomato Lotus Stem Curry – Kashmiri Tamatar Nadru are melt in your mouth lotus stems. As far as I am concerned, you can never have too many recipes for cooking lotus stems. Lotus stems are an easy side dish that go very well with white rice and minimal work! What are lotus stems and where can I find them? Often known as lotus “roots”, they are actually the stem of the plant that can grow up to 4 feet, modified …

Gujarati Moriyo Ki Recipe – Sama Khichdi

Here’s how to cook Gujarati Moriyo Ki Recipe – Sama Khichdi in under 20 minutes using minimal ingredients. Ever heard of Moriyo? I hadn’t, until I was introduced to it by my friends mother-in-law. Moriyo is often cooked by Guajarati’s on days they are fasting. It is also known as Banyard Millet, Sama Chawal, Samo, and Farali. These little beads have a fantastic texture when cooked, are relatively quick-cooking because of their small size. Additionally, it’s naturally gluten-free. It is …