Instant Pot Ambal – Tangy Indian Pumpkin Curry

Instant Pot Ambal – Tangy Indian Pumpkin Curry: A sweet and tangy sauce, combined with pumpkin results in an and all-around perfect curry! This is an easy, fast recipe that can be thrown together on a busy weeknight. What is Ambal – Instant Pot Ambal – Tangy Indian Pumpkin Curry? Ambal is a very popular sweet and tangy pumpkin curry from the region of Jammu and Kashmir. In Hindi, it is known as Kaddu ka ambal or Dogri Ambal. It …

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Bottle Gourd and Eggplant: Kashmiri Lauki Baingan

This dairy-free Bottle Gourd and Eggplant: Kashmiri Lauki Baingan is loaded with flavor and calls for a few simple ingredients. This delicious Kashmiri curry is full of complex flavor and is made with a wealth of traditional spices, such as ground fennel, ground turmeric, and ground ginger. Also, don’t discount the eggplant! This underrated veggie turns downright juicy when cooked correctly. In Kashmiri language, this recipe is know and Alla Wangun. Alla means bottle gourd in Kashmiri and wangun means …

Apple Eggplant Curry – Instant Pot Kashmiri Baingan

This Apple Eggplant Curry – Instant Pot Kashmiri Baingan Curry is the ideal dinner with multiple layers of marked Indian flavors. The apple takes it all in, leaving you with a remarkable, gratifying dish. This recipe is made with eggplants and granny smith apples. The tart apples pair really well with the mild flavor of eggplants and makes for a great dish. In Kashmiri cuisine, this recipe is known as Tschunth (apple) Wangun (eggplant). Traditionally the eggplants and deep fried …

Collard and Lotus Stem Curry – Kashmiri Haak Nadru

Dinner in 20 minutes with this Instant Pot Collard and Lotus Stem Curry – Kashmiri Haak Nadru. This one-pot dinner with crunchy lotus stems (a fibrous crunchy vegetable) and collard greens is delicious and super easy to make. A good collard greens recipe doesn’t attempt to camouflage the flavor of the vegetable, but, rather, complement it. For this reason, I personally believe there shouldn’t be a lot of stir in cooking collard greens. You should totally try this Collard and …

Kashmiri Haak Paneer – Instant Pot Kale Paneer Curry

Today we make the greatest kale recipe you’ve never had… Kashmiri Haak Paneer – Instant Pot Kale Paneer Curry. Not everyone likes kale. I am telling you, if you have never tried kale, dislike kale or are looking for a new recipe to add to your collection, this is it. This recipe is simple, uses a few ingredients and creates an awesome side dish. What do I need to make this Kashmiri Haak Paneer – Instant Pot Kale Paneer Curry …

Kashmiri Tamarind Eggplant – Instant Pot Kashmiri Baingan

This appetizing Kashmiri Tamarind Eggplant – Instant Pot Kashmiri Baingan is so easy to make with tender and juicy strips of eggplant cooked in a flavorful spicy tamarind sauce.  In Kashmiri, this dish is known as Tschok Wangun. Tschok means tangy and Wangun means eggplant. This is a vegetarian delicacy and is always served in Kashmiri weddings. It is a very rich dish with fried eggplants cooked in a tangy gravy. What kind of eggplants do I need for this …

Kashmiri Rista – Instant Pot Chicken Meatball Curry

This Kashmiri Rista – Instant Pot Chicken Meatball Curry is smeared in the most amazing rich and creamy gravy. The meatballs are packed with such an appetizing flavor. Whether you’re serving adults or a family-friendly crew, this dish is a flawless crowd pleaser. What is Kashmiri Rista? So Kashmiri Rista is traditionally made from minced lamb. The lamb is manually pounded with a wooden hammer (goshpare) over a stone block. Pounding the minced lamb over and over again results in …

Kashmiri Lotus Stem Curry – Instant Pot Kashmiri Nadru

Winner Winner Winner yummy dinner. This easy Kashmiri Lotus Stem Curry – Instant Pot Kashmiri Nadru is perfect for a weeknight dinner! Not too lemony, perfect, comforting and hearty. It’s made with Kashmiri chili powder, ground fennel, ground ginger, and ground cumin. What is lotus stem used for this Kashmiri Lotus Stem Curry – Instant Pot Kashmiri Nadru recipe? Often known as lotus “roots”, they are actually the stem of the plant that can grow up to 4 feet, modified …

Butternut Squash Curry – Instant Pot Indian Squash

Butternut Squash Curry – Instant Pot Indian Butternut Squash Curry is a quick, flavorful and easy side dish that’s healthy! It’s delicious as a side with white rice or naan (Indian flat bread). If you check out my recipe category for vegeterian recipes, you will see that I’ve written a lot of recipes. Instant Pot Dum Aloo Kashmiri Palak Chana Daikon Radish Kashmiri Curry Radish Chutney in Yogurt What is butternut squash and How do I peel and cut butternut …