Garlic Soy Mushrooms – 5 minute 5 ingredient recipe

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Flavorful Garlic Soy Mushrooms – 5 minute 5 ingredient recipe is quick and are the perfect side dish or a perfect topping for meat. These mushrooms are surprisingly delicious, bursting with earthiness. It’s difficult to believe that such depth and complexity of flavor can be achieved with few seasonings. This recipe is so easy and straightforward that after making it a few times, you won’t need a recipe.

Garlic Soy Mushrooms - 5 minute 5 ingredient recipe
Garlic Mushrooms

What ingredients do I need to make Garlic Soy Mushrooms – 5 minute 5 ingredient recipe?

Mushrooms (make sure they are not slimy, soggy, or wrinkly). I have used white button mushrooms. You can substitute any of your favorite mushrooms.

Other ingredients – Other than mushrooms, you need unsalted butter, garlic cloves, soy sauce, black pepper, and red crushed pepper.

Prep the mushrooms


First, quickly rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Second, chop the large mushrooms into 4 pieces and small ones to 2.

Cook –

First, when you are ready to cook in a heavy-bottom skillet on medium heat, add in unsalted butter. Second, add the mushrooms and let them cook for 2 to 3 minutes until soft and until the mushrooms leave water and reduce slightly in size.

Third, add in garlic and let it cook for a minute. Stir well.  Further, pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated. Finally, top off the crushed red pepper and black pepper, and turn off heat.

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Also, follow us on Instagram @Fastcurries and Facebook @Fastcurries Tag us on Instagram @Fastcurries. Would love to see your creation.

Moreover, try some of our other recipes

Mushroom Matar Restaurant Style

Mushroom Paneer Bell Pepper – Instant Pot Mushroom Paneer Curry

Pepper Mushroom Stir Fry

Air Fryer Tandoori Mushrooms

Instant Pot Mushroom Curry

Also try some of our  Instant Pot  recipes.

 

 

 

Garlic Soy Mushrooms – 5 minute 5 ingredient recipe

shilpa
Flavorful Garlic Soy Mushrooms – 5 minute 5 ingredient recipe is quick and are the perfect side dish or a perfect topping for meat. These mushrooms are surprisingly delicious, bursting with earthiness. It's difficult to believe that such depth and complexity of flavor can be achieved with few seasonings. This recipe is so easy and straightforward that after making it a few times, you won’t need a recipe.
Prep Time 1 min
Cook Time 4 mins
Total Time 5 mins
Course Side Dish
Cuisine American, Asian, Indian
Servings 2

Ingredients
  

  • 2 tbsp unsalted butter
  • 8 oz mushrooms, white button  (or mushrooms of choice)
  • 3 garlic cloves (1 tsp minced)
  • 1 tbsp soy sauce
  • 1/4 tsp black pepper
  • 1/2 tsp red crushed pepper (chili flakes)
  • salt if needed ( I dont add extra salt but feel free to drizzle some if you need it)

Instructions
 

  • Quickly rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Second, chop the large mushrooms into 4 pieces and small ones to 2.
  • When you are ready to cook in a heavy-bottom skillet on medium heat, add in unsalted butter.
  • In about 30 seconds, add in mushrooms. Further, let them cook for 3 to 4 minutes until soft and until the mushrooms leave water and reduce slightly in size.
  • Add in the garlic and let the mushrooms cook for a minute in garlic. Next, add in the soy sauce and let it sauté for a minute until the liquid evaporates.
     
  • Finally, top off with crushed red pepper and black pepper and turn off heat.

Notes

I have not added salt since soy sauce has its own salt. You can add additional salt if needed.
Keyword Garlic Mushrooms, Garlic Soy Mushrooms, Instant Pot Easy Mushrooms, Mushrooms Glazed in Soy Sauce, Quick Mushrooms, Saute Mushrooms, Soy Mushrooms, Stir Fry Mushrooms
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AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

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