Takeout inspired Spicy Sesame Mushrooms – Soy Sesame Mushrooms tossed in a mouthwatering buttery garlicy sauce. This mushroom dish goes great served as veggie side dish.
This dish a delish side dish that can transform mushroom into a garlicy nutty aromatic dish. Let’s make it!
What ingredients do I need to make Spicy Sesame Mushrooms – Soy Sesame Mushrooms?
Mushrooms – Mushrooms (make sure they are not slimy, soggy, or wrinkly). I have used white button mushrooms. You can substitute any of your favorite mushrooms.
Other ingredients – Unsalted butter, garlic cloves, soy sauce, crushed red pepper, black pepper, sriracha, toasted sesame seeds, and salt (if needed).
Toast sesame seeds – Firstly to toast sesame seeds, place the seeds in a dry skillet without oil over medium heat. Second, stir often with a wooden spoon, until the seeds are fragrant and golden brown, about 3 to 4 minutes. Also, make sure to stay at the stove because the seeds can easily burn!
How do I make this recipe?
First, when you are ready to cook in a heavy-bottom skillet on medium heat, add in unsalted butter. Second, add the mushrooms and let them cook for 2 to 3 minutes until soft and until the mushrooms leave water and reduce slightly in size.
Third, add in garlic and let it cook for a minute. Stir well. Further, pour in the soy sauce, sriracha sauce, cook the mushrooms in the soy sauce until the liquid has evaporated. Finally, top off the crushed red pepper, black pepper, and toasted sesame seeds. Then turn off heat.
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Moreover, try some of our other recipes
Mushroom Matar Restaurant Style
Mushroom Paneer Bell Pepper – Instant Pot Mushroom Paneer Curry
Also try some of our Instant Pot recipes.
Spicy Sesame Mushrooms – Soy Sesame Mushrooms
Ingredients
- 8 oz mushrooms, white button (or mushrooms of choice)
- 2 tbsp unsalted butter
- 3 garlic cloves (1 tsp minced)
- 1 tbsp soy sauce
- 1/2 tsp sriracha sauce
- 1/2 tsp red crushed pepper (chili flakes)
- 1/4 tsp black pepper
- 1/4 tsp salt (optional)
- 1 and 1/2 tsp sesame seeds (toasted)
Instructions
- To toast sesame seeds, place the seeds in a dry skillet without oil over medium heat. Stir often with a wooden spoon, until the seeds are fragrant and golden brown, about 3 to 4 minutes. Also, make sure to stay at the stove because the seeds can easily burn. Transfer and set aside.
- When you are ready to cook in a heavy-bottom skillet on medium heat, add in unsalted butter. Add the mushrooms and let them cook for 2 to 3 minutes until soft and until the mushrooms leave water and reduce slightly in size. Stir intermittently.
- Add in garlic and let it cook for a minute. Stir well. Further, pour in the soy sauce, sriracha sauce, cook the mushrooms in the sauces until the liquid has evaporated. Stir in between. Finally, top off the crushed red pepper, black pepper, toasted sesame seeds, and salt if you need it. Stir and then turn off heat.
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