Coconut Green Beans – Stir Fry Green Beans

Coconut Green Beans – Stir Fry Green Beans that pack a ton of flavor. Are you looking for the perfect side dish to serve for your next dinner? Look no further than this recipe. This is an easy recipe made with Indian spices. Prep the beans for Coconut Green Beans – Stir Fry Green Beans  – I used frozen beans. First, rinse the beans under water to thaw them. Second, pat dry with a paper towel. Third, chop them to …

Kashmiri Kala Chana Soup – Instant Pot Chickpea

This Kashmiri Kala Chana Soup – Instant Pot Chickpea recipe is wonderfully comforting and beyond delicious. It has been on my list to make for weeks after my mother-in-law made it last year, when I fell in love with the amazing texture and flavor. Additionally, it is so simple to prepare and made entirely in one pot! What is Kala Chana used in this Kashmiri Kala Chana Soup – Instant Pot Chickpea recipe ? Chickpeas commonly found in the US, …

Zucchini Paneer Curry – Instant Pot Kashmiri Curry

Calling all zucchini lovers!  This Zucchini Paneer Curry – Instant Pot Kashmiri Curry is the BEST!  It’s flavorful, delicious and so easy to make!  Perfect for a side dish. Made using simple spices, this recipe is so darn easy, and so delicious. And the best part? It’s made entirely in one pot and in under 10 minutes. How do I make Zucchini Paneer Curry – Instant Pot Kashmiri Curry? Prep: I like to use medium sized zucchini. First, rinse the …

Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem

Coated in tomato and spices, this Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem is a delicious easy side dish to pair with your next special meal. What is Lotus Stem? The lotus root aka the stem is frequently used as a vegetable in Asian and Indian cuisines within soups and curries. It can be deep-fried, stir-fried, or braised. Kashmiri’s call it “Nadru”. They are also know as “Kamal Kakdi” or “Bhein” in India. In Kashmiri cuisine, …

Dhaba Style Dal Fry – Instant Pot Version

This Dhaba Style Dal Fry – Instant Pot Version makes the perfect lazy weeknight dinner. This recipe is naturally vegetarian, and gluten-free. Easy to make in the Instant Pot and packed with taste, this recipe is sure to warm you up. Type of dal: The base for this lovely, lentil soup is toor dal / arhar dal (pigeon pea lentil). It is easily available on amazon or in Indian grocery stores. How do I make this Dhaba Style Dal Fry – …

Easy Paneer Makhani – Paneer Butter Masala

This Easy Paneer Makhani – Paneer Butter Masala is a quick and easy meal that comes together quickly. Delicious and perfect for meal prep, this paneer recipe will become your go-to.  A fun twist on my Easy Paneer Makhani – Paneer Butter Masala recipe is that I have not used cashew nuts. The paneer is soaked in milk and  is cooked in a savory tomato curry and topped off with heavy whipping cream. What is paneer? Paneer is a squeaky, …

Easy Chickpea Soup – Instant Pot Kashmiri Chana Soup

My mother in laws Easy Chickpea Soup – Instant Pot Kashmiri Chana Soup recipe makes an easy, traditional Kashmiri, comforting soup recipe. Everyone needs a good protein recipe in their back pocket for days when you don’t really feel like cooking but want something healthy on the table quickly. What ingredients do I need to make this Easy Chickpea Soup – Instant Pot Kashmiri Chana Soup? Dried chickpea, oil, asafoetida, cumin seeds, green cardamom pods, whole black cardamom pod, bay …

Raspberry Chia Pudding – Overnight Easy Pudding

This Raspberry Chia Pudding – Overnight Easy Pudding is awesome, and easy to whip up. You can make it night before and therefore enjoy it for breakfast without any hassle. I say its quick and easy because there is no whisking on the stovetop, and no baking required. What ingredients do I need to make this easy, quick, delicious breakfast recipe? Fresh raspberries Milk- I have used reduced-fat milk (2%). However, you can choose any milk of choice. As for …

Kashmiri Chicken Turnip Curry – Instant Pot

For this Kashmiri Chicken Turnip Curry – Instant Pot recipe, just throw chicken in the instant pot with a few spices and turnip. Then let it cook under pressure until the chicken falls apart in the rich, soupy broth. An instant pot and about 20 minutes is all you need for this delicious recipe. Traditionally Kashmiri pandits make this recipe with lamb and its called Gogji Seyun. Gogji means turnip and Seyun means lamb. With this recipe, I attempted to …