This easy Stir Fry Mushrooms – Spring Onion Soy Sauce Mushrooms recipe is your ticket to a delicious weeknight meal in under 10 minutes! Mushrooms are cooked so quickly on the stovetop! Mushrooms have several health benefits like being a great source of vitamin D and stimulating gut health. Here is an article by UCLA health that highlights the benefits of mushrooms.
What ingredients do I need to make Stir Fry Mushrooms – Spring Onion Soy Sauce Mushrooms?
Firstly, you will need just a handful of ingredients for this recipe. Second, its so easy and quick to put together. Here is the list of ingredients.
- Oil of choice
- 3 cloves garlic, minced (1 tsp)
- 8 ounces mushrooms, sliced (3 cups to 3 and ¼ cups)
- 1 bunch green onions, sliced into 1-inch pieces
- 1 tbsp soy sauce
- 3/4 teaspoon crushed red pepper flakes
- 1/4 tsp salt or as needed
- Fresh cracked black pepper, to taste
How do I make this recipe?
Prep: First, rinse and pat dry the mushrooms. Second, place your mushrooms with the stem side down on the cutting board and slice across the mushroom to about and inch thickness. Further, rinse and slice the green onions to about an inch thick pieces.
Cook –
First, on medium high heat add in oil in a large skillet. Second when the oil is hot, add in minced garlic, mushrooms and green onions and stir occasionally until the mushrooms are lightly browned and tender, 5 to 6 minutes.
Further, stir in the soy sauce, and crushed red pepper flakes. Furthermore stir well and cook until heated through. Finally season with salt and pepper if desired. Turn off heat and enjoy.
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Mushroom Matar Restaurant Style
Stir Fry Mushrooms – Spring Onion Soy Sauce Mushrooms
Ingredients
- 2 tbsp oil of choice
- 3 garlic cloves, minced
- 8 oz mushrooms (227 grams) (3 to 3 and 1/4 cups sliced) (white button mushrooms)
- 1 bunch green onions (3/4 cups chopped)
- 1 tbsp soy sauce
- 3/4 tsp crushed red pepper flakes
- 1/4 tsp salt (or as needed)
- Fresh cracked crushed pepper to taste (black pepper)
Instructions
Prep
- Rinse and pat dry the mushrooms. Place your mushrooms with the stem side down on the cutting board and slice across the mushroom to about and inch thickness. Further, rinse and slice the green onions to about an inch thick pieces. Also mince the garlic.
Cook
- On medium high heat add in oil in a large skillet. When the oil is hot, add in minced garlic, mushrooms and green onions and stir occasionally until the mushrooms are lightly browned and tender, 5 to 6 minutes.
- Stir in the soy sauce, and crushed red pepper flakes. Furthermore stir well and cook until heated through. Finally season with salt and pepper if desired. Turn off heat and enjoy.
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