These Perfect Air Fryer Mushrooms Spicy – Soy Glazed Mushrooms are an easy, delicious side dish, caramelized in garlic, soy sauce and Worcestershire sauce.
Moreover, just like tasty Garlic Soy Mushrooms , these are full of flavor and delicious. Additionally, these golden brown air fried mushrooms have slightly crispy edges and a satisfying, meaty texture.
What ingredients do I need to make these Perfect Air Fryer Mushrooms Spicy – Soy Glazed Mushrooms recipe?
Olive oil, Worcestershire sauce, Soy sauce, garlic powder, red crushed pepper, black pepper and white mushrooms.
Mushrooms – I have used white button mushrooms. However, you can substitute any of your favorite mushrooms.
How do I make these Perfect Air Fryer Mushrooms Spicy – Soy Glazed Mushrooms?
Prep the mushrooms-
First, quickly rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Second, chop the mushrooms into 4 pieces.
Make the marinade –
Firstly, in a mixing bowl mix together olive oil, Worcestershire sauce, Soy sauce, garlic powder, red crushed pepper, and black pepper. Secondly, toss in the mushrooms and mix well.
Finally, air Fry – Air fry at 365°F for 10-12 minutes, shaking and stirring about halfway through. Additionally, if doubling the recipe and cooking in multiple batches, the first batch will take longer to cook if Air Fryer is not already pre-heated. Recipe timing is written based on not preheating the Air Fryer.
Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Follow us on Instagram @Fastcurries and Facebook @Fastcurries
Moreover, try some of our other air fryer recipes:
Air Fryer Spicy Tandoori Chicken
Prawn Koliwada – Air Fryer Spicy Shrimp Koliwada
Tandoori Aloo – Air Fryer Spicy Indian Potatoes
Air Fryer Mushrooms Spicy – Soy Glazed Mushrooms
Ingredients
- 8 oz mushrooms, white button (or mushrooms of choice)
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 and 1/2 tsp crushed red pepper (chilli flakes)
- 1/4 tsp ground black pepper
- 1 tbsp Olive oil
Instructions
- Quickly rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Second, chop the mushrooms into 4 pieces.
- In a mixing bowl mix together olive oil, Worcestershire sauce, Soy sauce, garlic powder, red crushed pepper, and black pepper. Toss in the mushrooms and mix well.
- Air Fry – Air fry at 365°F for 10-12 minutes, shaking and stirring about halfway through. If you like it crispier up the temperature to 400 and air fry for another 2 minutes.