FastCurries
This Spicy Cheesy Mushroom Skillet – Spicy Mushroom recipe is smothered in a thick and creamy mushroom sauce that is quick and easy to make. Moreover, these sautéed mushrooms are bathed in an irresistible garlic butter and cheese sauce.
Sometimes the best way to prepare fresh veggies is a simple sauté. Also, I love doing this with mushrooms, especially, because it cooks up quickly. In this dish, we’ll be adding cheese, garlic, butter, pepper, and serrano peppers.
What ingredients do I need to make these Spicy Cheesy Mushroom Skillet – Spicy Mushroom?
Unsalted butter, mushrooms, garlic cloves, green chili (serrano pepper), crushed black pepper, salt, and shredded cheese.
How do I make this recipe?
Prep the mushrooms –
First, quickly rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Second, chop the large mushrooms into 4 pieces and small ones to 2.
Cook –
First, when you are ready to cook in a heavy-bottom skillet on medium heat, add in unsalted butter. Second, add the minced garlic and let it sauté for a minute. Stir. Third add in serrano peppers and let them sauté for 30 seconds.
Further add In mushrooms, salt, and pepper, and stir. Additionally, cover with lid and cook for 3 to 4 minutes. Furthermore, open the lid and add grated cheese and stir. Finally, turn off heat once the cheese melts.
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Moreover, try some of our other air fryer recipes:
Air Fryer Spicy Tandoori Chicken
Prawn Koliwada – Air Fryer Spicy Shrimp Koliwada
Tandoori Aloo – Air Fryer Spicy Indian Potatoes
Spicy Cheesy Mushroom Skillet – Spicy Mushroom
Ingredients
- 2 tbsp unsalted butter
- 3 garlic cloves (1 tsp minced)
- 1 serrano pepper, small (green chili, 1/2 tsp chopped)
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 8 oz mushrooms, white button (227 grams)
- 1/4 cup shredded cheese ( I used Amul, you can use parmasean as well)
Instructions
Prep
- Quickly rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Chop the large mushrooms into 4 pieces and small ones to 2.
- Chop the serrano pepper finely.
- If using Amul cheese or fresh parmasean grate it and set aside.
Cook
- When you are ready to cook in a heavy-bottom skillet on medium heat, add in unsalted butter. Second, add the minced garlic and let it sauté for a minute. Stir. Third add in serrano peppers and let them sauté for 30 seconds.
- Further add In mushrooms, salt, and pepper, and stir. Additionally, cover with lid and cook for 3 to 4 minutes. Furthermore, open the lid and add grated cheese and stir. Finally, turn off heat once the cheese melts.
