Basil Soy Paneer Bhurji – Easy Asian Paneer Bhurji

This quick and easy one-pan Basil Soy Paneer Bhurji – Easy Asian Paneer Bhurji is packed with salty, savory, tangy, and slightly sweet flavors. The recipe is quick, delicious, and a great weeknight meal. Basil has several health benefits. Here is an article that highlights the benefits of basil . Basil, also called great basil, is a culinary herb of the family Lamiaceae.

Ingredients needed for Basil Soy Paneer Bhurji – Easy Asian Paneer Bhurji –

• 2 tablespoons soy sauce,
• 1 tbsp sriracha sauce
• 1/2 teaspoon white sugar
• 2 tablespoons  oil
• 1 paneer pack crumbled (I used Haldiram brand)
• 1 small onion (1/2 cup chopped)
• 2 cloves garlic, minced (1/2 tbsp)
• 1/2 tbsp serrano pepper (2 small)
• 1/4 cup very thinly sliced fresh basil leaves

Method –

First, crumble the paneer and set aside. Second, rinse and chop the onions finely and set aside. Third rinse and chop the green chillies and set aside. Finally, mince the garlic.

Cook –

First, on medium heat in a wok add in oil. Second add in onions and sauté for a few minutes until golden. Then add in green chillies and minced garlic. Stir well and sauté for a minute. Further add in the paneer and stir well. Let it cook for a minute to 2. Furthermore, add in soy sauce, Sriracha sauce, and sugar. Cook and stir until sauce has deglazed the bottom of the pan. Finally, add the Thai basil and toss everything until all incorporated. Turn off the heat and serve warm.

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Basil Soy Paneer Bhurji – Easy Asian Paneer Bhurji

This quick and easy one-pan Basil Soy Paneer Bhurji – Easy Asian Paneer Bhurji is packed with salty, savory flavors.

Course Main Course, Side Dish

Cuisine Asian, Indian

Keyword Basil Paneer, Basil Soy Paneer, Easy Basil Paneer Bhurji, Paneer Bhurji, Soy Paneer Bhurji

Prep Time 3 minutes minutes

Cook Time 5 minutes minutes

Total Time 8 minutes minutes

Servings 3

Author Shilpa

Ingredients

• 2 tbsp oil of choice
• 1 small onion (1/2 cup chopped)
• 2 tbsp soy sauce
• 1 tbsp Sriracha sauce
• 1/2 tsp white sugar
• 12.6 oz paneer (360 grams) (2 cups crumbled)
• 2 garlic cloves (1/2 tbsp minced)
• 1/2 tbsp green chillis ( 2 small)
• 1/4 cup thinly sliced basil leaves

Instructions

Prep

• Crumble the paneer and set aside.
• Rinse and chop the onions finely and set aside. Rinse and chop the green chillies and set aside. Finally, mince the garlic.

Cook

• On medium heat in a wok add in oil.
• Add in onions and sauté for a few minutes until golden.
• Then add in green chillies and minced garlic. Stir well and sauté for a minute.
• Add in the paneer and stir well. Let it cook for a minute to 2. Furthermore, add in soy sauce, Sriracha sauce, and sugar. Cook and stir until sauce has deglazed the bottom of the pan. Finally, add the Thai basil and toss everything until all incorporated. Turn off the heat and serve warm.