Fast Curries
Cabbage Egg Bhurji – Scrambled Egg with Cabbage – Easy, delicious and a perfect low-carb side dish. And if you’re a cabbage fan, you will love this dish. Both eggs and cabbage are moist, fluffy, and evenly cooked. I promise you will make this multiple times.
Serve as a side with roti’s (tortilla) or naan for a delicious meal.
Ingredients for Cabbage Egg Bhurji – Scrambled Egg with Cabbage
Cabbage, oil, cumin seeds, onions, ginger garlic paste, serrano peppers, ground coriander, ground turmeric, red chili powder, salt, garam masala, eggs, cilantro, and lemon juice.
Steps to make this recipe:
Prep: First, rinse and chop the cabbage finely. Second, cut the cabbage in half from its top down through its core. Next, place the cut-side down on your cutting board, then chop it finely.
Also, rinse and chop the onions, serrano peppers, and cilantro leaves finely.
Whisk the eggs in a bowl.
Further, when you are ready to cook, Heat oil in a wide pan on medium-high heat.
When the oil is hot add cumin seeds. When the cumin seeds splutter, add onions.
Sauté until golden. Stir occasionally. Next add in ginger garlic paste and serrano peppers and let it sauté for a minute.
Furthermore, add in the spices: ground coriander, ground turmeric, red chili powder, salt, and garam masala.
Stir to combine and sauté for 1 minute. Next, add in the chopped cabbage and stir well. Then cover the lid and let the cabbage cook for 5 to 6 minutes until it softens. Stir intermittently to prevent it from burning. Once the cabbage softens, add in the whisked eggs. Stir and mix well until the eggs are cooked like scrambled eggs. Keep stirring to prevent the eggs from sticking to the pan.
Finally add in lemon juice and garnish with cilantro.
Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think.
Try some of our other recipes:
Paneer Bhurji With Cabbage – Scrambled Paneer Cabbage
Easy Paneer Bhurji – Scrambled Indian Paneer
Rajma Avocado Chaat – Instant Pot Kidney Beans Salad
Boiled Peanut Salad – Instant Pot Protein Chaat
Also, try some of our Air Fryer recipes.
Cabbage Egg Bhurji – Scrambled Egg with Cabbage
Ingredients
- 2 cups cabbage, finely chopped
- 3 eggs
- 3 tbsp oil of choice
- 1 tsp cumin seeds (jeera)
- 1/2 onion, small (1/2 cup chopped)
- 1 tsp ginger garlic paste
- 3 serrano peppers, small (1 tsp chopped), hari mirch
- 1 and 1/2 tsp ground coriander (dhaniya powder)
- 1/2 tsp ground turmeric (haldi)
- 3/4 tsp red chili powder (cayenne pepper)
- 1 tsp salt
- 1 tsp garam masala
- 3 tbsp fresh cilantro finely chopped (dhainya ke patte)
- 1/2 tbsp lemon juice
Instructions
Prep
- Rinse and chop the cabbage finely. Cut the cabbage in half from its top down through its core. Next, place the cut-side down on your cutting board, then chop it finely.
- Rinse and chop the onions, serrano peppers, and cilantro leaves finely.
- Whisk the eggs in a bowl. and set aside.
Cook
- Heat oil in a wide pan on medium-high heat. When the oil is hot add cumin seeds. When the cumin seeds splutter, add onions.
- Sauté until golden. Stir occasionally. Next add in ginger garlic paste and serrano peppers and let it sauté for a minute.
- Add in the spices, ground coriander, ground turmeric, red chili powder, salt, and garam masala.
- Stir to combine and sauté for 1 minute. Next, add in the chopped cabbage and stir well. Then cover the lid and let the cabbage cook for 5 to 6 minutes until it softens.
- Stir intermittently to prevent it from burning. Once the cabbage softens, add in the whisked eggs. Stir and mix well until the eggs are cooked like scrambled eggs. Keep stirring to prevent the eggs from sticking to the pan.
- Finally add in lemon juice and garnish with cilantro. Serve with rice, bread or roti.
