Besan Wali Mirchi – Green Chili Stir Fry

This crazy-easy Besan Wali Mirchi – Green Chili Stir Fry recipe is quick to make and is delicious. The flavor of the green chilies come through, and the chickpea flour puts some of the fire out. From start to finish, it takes less than 10 minutes to make a big batch.

Ingredients needed to make Besan Wali Mirchi – Green Chili Stir Fry

You need only a few ingredients to make this recipe. Here is what you need –

• Green chili (275 grams) 
• 1 tsp jeera
• 1 tsp Mango powder
• ¼ tsp ground turmeric
• ¾ tsp salt
• 2 tbsp oil of choice
• ½ cup roasted besan (chickpea flour)

METHOD TO MAKE THIS RECIPE –

First in a small pan dry roast the besan on medium heat for 3 to 5 minutes until the raw smell is eliminated. Second, stir well in between. Third, turn off heat, transfer to a bowl and set aside.

Further, rinse and pat dry the green chillies with a paper towel. Next cut the stems and make a long slit in them keeping them intact.

Cook – First, in a wok on medium heat add oil. Second add in cumin seeds and let them splutter for a minute. Next add in the green chillies and let the saute for 4 to 5 minutes until they blister and shrink. Stir intermittently.

Further, add in the ground turmeric, salt. and mango powder and stir. Finally, add in the roasted chickpea and stir. Add in water and mix well. Finally, turn off heat and enjoy as a side with any indian dish.

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Moreover, try some of our other recipes. Also try some of our  Instant Pot  recipes.

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Besan Wali Mirchi – Green Chili Stir Fry

This crazy-easy Besan Wali Mirchi – Green Chili Stir Fry recipe is quick to make and is delicious. The flavor of the green chilies come through, and the chickpea flour puts some of the fire out. From start to finish, it takes less than 10 minutes to make a big batch.

Course Appetizer, Side Dish

Cuisine Indian

Keyword Besan Mirch, Besan Mirchi, Besan Wali Mirchi, Bharwa Mirchi, Chickpea flour Green chillis, Gram flour mirchi, Jalapeno

Prep Time 4 minutes minutes

Cook Time 5 minutes minutes

Total Time 9 minutes minutes

Servings 6

Author Shilpa

Ingredients

• 275 grams green chillies, long less spicy ones (about 35 long chillies)
• 1 tsp cumin seeds
• 1 tsp amchur mango powder 
• 1/4 tsp ground turmeric       (haldi)
• 3/4 tsp salt
• 2 tbsp oil of choice
• 1/2 cup chickpea flour  (besan)

Instructions

Prep

• In a small pan dry roast the besan on medium heat for 3 to 5 minutes until the raw smell is eliminated. Stir well in between. Turn off heat, transfer to a bowl and set aside.
• Rinse and pat dry the green chillies with a paper towel. Next cut the stems and make a long slit in them keeping them intact.

Cook

• In a wok on medium heat add oil. Second add in cumin seeds and let them splutter for a minute. Next add in the green chillies and let the saute for 4 to 5 minutes until they blister and shrink. Stir intermittently.
• Add in the ground turmeric, salt and mango powder and stir. Finally, add in the roasted chickpea and stir. Add in water and mix well. Finally, turn off heat and enjoy as a side with any indian dish.