Methi Aloo with Peanuts – Methi Bhaji

Well hello, Methi Aloo with Peanuts – Methi Bhaji. You are exactly what I crave for dinner after a long day. Who doesn’t love potatoes? You can bake them, fry them,  there’s nothing better than a well-seasoned iteration of a potato. This time, we’re mashing them. And not only are we mashing them, we’re loading them up with fenugreek leaves also known as methi. What Ingredients do I need for Methi Aloo with Peanuts – Methi Bhaji? Potatoes, fresh methi …

Gobi Tamatar Sabzi – Tomato Cauliflower

This Gobi Tamatar Sabzi – Tomato Cauliflower is comforting and delicious. Makes an amazing side dish option. This recipe will soon be your go-to recipe. Pair it with white rice or naan for a perfect meal. How do I make Gobi Tamatar Sabzi – Tomato Cauliflower? First, the cauliflower should not be washed until it is going to be cut up and used. So, when you are ready to cook rinse the cauliflower. Second, remove the outer leaves from the cauliflower …

Gajar Matar Sabzi

Carrot Peas Curry – Gajar Matar Sabzi

Need an ultra-easy vegetable side dish that goes with practically any dinner? This show stopping Carrot Peas Curry – Gajar Matar Sabzi recipe that’s gently cooked with a few spices is for you. I like to use frozen peas and carrots if possible. You can use fresh carrots as well, however rinse and chop them super fine, the size of the peas. Under 10 minutes is all the time you will need for this amazing side dish.  Peel and slice …

Indian Mashed Potatoes – Aloo Bharta

Purely delicious and easy to make, this Indian Mashed Potatoes – Aloo Bharta recipe is super soft and fluffy! You can almost smell the delicious aroma of the potatoes and spices as you read through the ingredients. The spices and cilantro add a delicious flavor that compliments any meal! All you need is a few simple ingredients to make this recipe. You are going to love how easy it is to. What ingredients do I need to make Indian Mashed …

Black Pepper Potatoes – Stir Fried Pepper Aloo

You’re in for a treat with this quick and easy Black Pepper Potatoes – Stir Fried Pepper Aloo recipe that’s totally delicious and made at home in under 20 minutes. The dish is slightly spicy and very peppery, so you may want to serve it over white or brown rice or eat it with naan or tortilla to tame the heat. Pepper lands a leading role in this awesome recipe. What ingredients do I need for Black Pepper Potatoes – …

Instant Pot Keema – Keema Bell Pepper

Want a quick recipe to prepare for your friends? This Instant Pot Keema – Keema Bell Pepper is perfect for you! Made with ground chicken, this recipe is packed with mouthwatering flavors. Perfect as a side dish paired with rice or naan. What do I need to make Instant Pot Keema – Keema Bell Pepper? Oil, Bay leaf, cumin seeds, ginger garlic paste, onion, ground turmeric, ground cumin, tomatoes, Kashmiri Chili powder, Garam masala, salt, ground coriander, ground chicken, bell …

Turnip Lamb Curry – Kashmiri Gogji Seyun Instant Pot

Tender, succulent and flavorful, this easy Turnip Lamb Curry – Kashmiri Gogji Seyun Instant Pot recipe comes out reliably perfect every time. This is such a simple recipe with excellent flavor! And it looks great on the table. It uses standard Kashmiri spices, and bonus the instant pot does all the work for you! Additionally, this recipe is an example of how you can combine turnips with lamb to prepare a quick and delicious side dish. Moreover, traditionally Kashmiri pandits …

Turnip Curry Instant Pot – Kashmiri Turnip Tscchuta Gogji

Turnip Curry Instant Pot – Kashmiri Turnip Tscchuta Gogji is a quick side dish that anyone can make and everyone will love. And this is one turnip recipe where everyone will enjoy it and ask for seconds! Kashmiri Pandits love making dishes with turnips and this simple turnip dish is no exception. How do I make Turnip Curry Instant Pot – Kashmiri Turnip Tscchuta Gogji? When you are ready to cook, peel the turnip. Firstly, cut the top and bottom edges and …

Sookha Kala Chana Palak – Instant Pot Spinach Chickpea

This Sookha Kala Chana Palak – Instant Pot Spinach Chickpea recipe is slightly spicy, slightly tangy and extremely savory.   Every bite is so satisfying in this this warm, aromatic and cozy dish. What is Kala Chana that I have used for this Sookha Kala Chana Palak – Instant Pot Spinach Chickpea recipe? Chickpea commonly found in the US, are known as garbanzo beans, Kabuli chana or white chana. Kala chana have the same shape as the garbanzo bean but are …