Surprising, but true, there are some amazing delicious things that can happen when you think past your standard recipes and create inspired recipes, like this This Kashmiri Saag Corn – Instant Pot Palak Corn. The reason I say inspired is because I have incorporated corn in a typical Kashmiri palak recipe. Kashmiri cuisine doesn’t include corn. Kashmiri food is by far my favorite food on this planet and I am always looking for ways to modify and make it. Make …
These Air Fryer Donuts – Chocolate Glaze Donuts are air fried, not deep fried in oil – and are so simple to make! These definitely make a healthier treat and are made from scratch. Since these are not deep-dried donuts they will have a different texture and taste so they are more like bagels with frosting. Nevertheless, they are still fun to make and fun to eat. What ingredients do I need to make Air Fryer Donuts – Chocolate Glazed …
This Veg Pizza Toast – Air Fryer Corn Pizza Toast is whipped up with a few ingredients and topped with mozzarella cheese, this toast will disappear in seconds! The ideal snack! How do I make Veg Pizza Toast – Air Fryer Corn Pizza Toast? Prep: Firstly boil the corn kernels for 5 minutes in 1 cup water. Discard the water once the kernels are boiled. Set aside. Secondly, rinse and finely chop the bell peppers/capsicum. Layer the Bread: Further, aggressively …
This Greek Yogurt Sandwich – Spicy Air Fryer Dahi Veg Toast is my kind of sandwich —rich and creamy but not overwhelmingly so, made with yogurt and stuffed with some redeeming veggies like carrots, lettuce and bell peppers. What ingredients do I need to make Greek Yogurt Sandwich – Spicy Air Fryer Dahi Veg Toast? Bread slices, Greek yogurt, salt, carrots, serrano peppers, bell peppers, cilantro, ground black pepper, butter and lettuce. How do I make Greek Yogurt Sandwich – …
This easy, foolproof Egg Cheese Toast – Air Fryer Egg Bhurji Cheese Toast will will give you a perfect snack. For this recipe, we will cook eggs in a skillet, with onions, tomatoes and then season them with Indian spices and salt. Further, we will butter up toast, add the eggs on the toast, top it with cheese and then air fry the toast to make it crisp and cheesy. What ingredients do I need to make Egg Cheese Toast …
Super simple to make, this Dahi Paneer Kabab – Air Fryer Greek Yogurt Kabab is a vegetarian convenience food that I love. The kabab is made with spices, serrano peppers and cilantro and is air fried to crispy perfection. This is a perfect snack on days that you are fasting. What ingredients do I need to make this recipe? Potatoes (boiled and peeled), paneer (crumbled), Greek yogurt, serrano peppers, fresh cilantro leaves, red chili powder, ground ginger, sugar, Garam masala, …
Punjabi Tariwala Chicken – Instant Pot Punjabi Murg is a delicious chicken curry. This family-friendly chicken curry, is not only great for weeknight dinners, but is also perfect for a weekend crowd. This easy recipe will become your go-to dish! What ingredients do I need to make Punjabi Tariwala Chicken – Instant Pot Punjabi Murg? For Punjabi Tariwala Chicken – Instant Pot Punjabi Murg we need boneless chicken either breast or thighs, oil, cumin seeds, cinnamon stick, green cardamom pods, …
Saag Paneer Cheese Toast – Air Fryer Paneer Cheese Toast – Elevate your next air fryer toast with spinach and paneer. What is Fastcurries’ trick to getting this toast, just right? Slather the bread with butter and cooked spicy paneer. Also, top it with cheese and then air fry it. What ingredients do I need to make Saag Paneer Cheese Toast – Air Fryer Paneer Cheese Toast? Paneer, spinach, oil, cumin seeds, serrano pepper, onion, ground turmeric, red chili powder …
This Spicy Smashed Potatoes – Air Fryer Aloo Tuk recipe will deliver the most perfect potatoes – crispy and spicy on the outside, fluffy inside. You’ll never go back to deep frying again! What are Spicy Smashed Potatoes – Air Fryer Aloo Tuk? This recipe is inspired from Sindhi Cuisine in India. Sindhi cuisine refers to the native cuisine of the Sindhi people from Sindh, Pakistan. I had many Sindhi friends growing up in Mumbai, India and I ate …
