Kohlrabi and Potatoes – Kashmiri Monji Aloo

Kohlrabi and Potatoes – Kashmiri Monji Aloo turnips are the perfect side dish to any meal! This recipe is simple and delicious. Gone are the old days of bland boiled Kohlrabi. What is Kohlrabi that is used for Kohlrabi and Potatoes – Kashmiri Monji Aloo? Kohlrabi – one of the most popular vegetables eaten in Kashmiri cuisine, yet very much unknown in most parts of the world. The entire plant – from the leafy green top to the bulb at …

Cabbage and Peas – Patta Gobi Matar

  This Cabbage and Peas – Patta Gobi Matar recipe is impressive. It is a simple side dish that has more flavor than you’d imagine. Chopped cabbage is tossed in oil, a few spices and is then sauted. Cabbage is seriously such an underrated vegetable that serves so many purposes! This cabbage is insanely good and super easy to make with hardly any ingredients. It comes together in less than 20 minutes! What ingredients do I need to make Cabbage and …

Gobi Tamatar Sabzi – Tomato Cauliflower

This Gobi Tamatar Sabzi – Tomato Cauliflower is comforting and delicious. Makes an amazing side dish option. This recipe will soon be your go-to recipe. Pair it with white rice or naan for a perfect meal. How do I make Gobi Tamatar Sabzi – Tomato Cauliflower? First, the cauliflower should not be washed until it is going to be cut up and used. So, when you are ready to cook rinse the cauliflower. Second, remove the outer leaves from the cauliflower …

Dahi Wale Aloo – Yogurt Aloo Curry

 Dahi Wale Aloo – Yogurt Aloo Curry is a classic recipe that everyone needs to know how to make. This recipe is about to become your go to potato side dish! Delicious, soft, savory and absolutely perfect! I am completely obsessed with how delicious this potato recipe turned out. How do I make this recipe? You’ll start out with 4 mid-sized Yukon gold potatoes.  Go ahead and peel them. Next, simply chop the potatoes into 3 inch cubes. Further boil …

Gajar Matar Sabzi

Carrot Peas Curry – Gajar Matar Sabzi

Need an ultra-easy vegetable side dish that goes with practically any dinner? This show stopping Carrot Peas Curry – Gajar Matar Sabzi recipe that’s gently cooked with a few spices is for you. I like to use frozen peas and carrots if possible. You can use fresh carrots as well, however rinse and chop them super fine, the size of the peas. Under 10 minutes is all the time you will need for this amazing side dish.  Peel and slice …

Indian Mashed Potatoes – Aloo Bharta

Purely delicious and easy to make, this Indian Mashed Potatoes – Aloo Bharta recipe is super soft and fluffy! You can almost smell the delicious aroma of the potatoes and spices as you read through the ingredients. The spices and cilantro add a delicious flavor that compliments any meal! All you need is a few simple ingredients to make this recipe. You are going to love how easy it is to. What ingredients do I need to make Indian Mashed …

Black Pepper Potatoes – Stir Fried Pepper Aloo

You’re in for a treat with this quick and easy Black Pepper Potatoes – Stir Fried Pepper Aloo recipe that’s totally delicious and made at home in under 20 minutes. The dish is slightly spicy and very peppery, so you may want to serve it over white or brown rice or eat it with naan or tortilla to tame the heat. Pepper lands a leading role in this awesome recipe. What ingredients do I need for Black Pepper Potatoes – …

Instant Pot Keema – Keema Bell Pepper

Want a quick recipe to prepare for your friends? This Instant Pot Keema – Keema Bell Pepper is perfect for you! Made with ground chicken, this recipe is packed with mouthwatering flavors. Perfect as a side dish paired with rice or naan. What do I need to make Instant Pot Keema – Keema Bell Pepper? Oil, Bay leaf, cumin seeds, ginger garlic paste, onion, ground turmeric, ground cumin, tomatoes, Kashmiri Chili powder, Garam masala, salt, ground coriander, ground chicken, bell …

Turnip Lamb Curry – Kashmiri Gogji Seyun Instant Pot

Tender, succulent and flavorful, this easy Turnip Lamb Curry – Kashmiri Gogji Seyun Instant Pot recipe comes out reliably perfect every time. This is such a simple recipe with excellent flavor! And it looks great on the table. It uses standard Kashmiri spices, and bonus the instant pot does all the work for you! Additionally, this recipe is an example of how you can combine turnips with lamb to prepare a quick and delicious side dish. Moreover, traditionally Kashmiri pandits …