Instant Pot Palak Matar – Instant Pot Kashmiri Spinach Peas

Instant Pot Palak Matar – Instant Pot Kashmiri Spinach Peas Curry is an example of a healthy vegetable recipe that can be prepared without applying too much effort. As many of the ingredients in this recipe can be found in your pantry or refrigerator, you can likely prepare this recipe for dinner tonight. The dish is flavorful; and the combination of spices is ideal. And picture this, it only took me less than 20 minutes to complete everything. If you love …

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Air Fryer Bharwan Baingan / Air Fryer Stuffed Eggplant

This Air Fryer Bharwan Baingan / Air Fryer Stuffed Eggplant recipe is achieved without great effort and is incredibly flavorful. In this Indian recipe, the eggplants are air fried, making the outside skin crusty and the inside fleshy. The roasted spice mix gives it a savor that’s sure to be a crowd pleaser. What kind of eggplant to do I need for Instant Pot Stuffed Eggplant – Air Fryer Bharwan Baingan / Air Fryer Stuffed Eggplant? Baby eggplants can be …

Air Fryer Plantain Chips – Spicy Plantain Fries

These Air Fryer Plantain Chips – Spicy Plantain Fries are undemanding to make and seriously good! Air fryer plantain chips are the perfect way to make plantain fries at home, and my family loves these! Air Fryer Plantain Chips – Spicy Plantain Fries can be paired with your favorite proteins or eaten just as is. They make a great after school snack. How do I make Air Fryer Plantain Chips – Spicy Plantain Fries? Firstly, peel the plantains right before …

Instant Pot Stuffed Eggplant – Bharwan Baingan

Love eggplant, but don’t want to fry it? Try this Instant Pot Stuffed Eggplant – Bharwan Baingan recipe. This Indian recipe is an impressive side dish. What kind of eggplant to do I need for Instant Pot Stuffed Eggplant – Bharwan Baingan? You need baby eggplant. You will find them in the Indian grocery store. It is known as Indian eggplant and this variety is small with a dark reddish-purple color. Always look for younger, smaller eggplant that feels firm …

Instant Pot Spicy Potatoes – Easy Vrat Ke Aloo

I love potatoes. They’re so versatile and can be served as a side dish, or eaten with plain yogurt if you are fasting. Instant Pot Spicy Potatoes – Easy Vrat Ke Aloo are so easy to make. And guess what they require only 5 ingredients! They make a great gluten free as well as vegan party appetizers or side dish! One tablespoon of Kashmiri chili powder gives a medium kick, a vibrant color, as well as adds a great deal …

Instant Pot Gobi Aloo – Indian Potato and Cauliflower

This Instant Pot Gobi Aloo – Indian Potato and Cauliflower is a simple and delicious side dish. It has almost everything you would expect from a side dish. And of course, it’s also a nutrient-rich cruciferous veggie, full of fiber and nutrients. Up until a few years ago, I admittedly wasn’t a fan of cauliflower. I found cauliflower to be too boring and bland.   How to cut cauliflower for Instant Pot Gobi Aloo – Indian Potato and Cauliflower? When …

Instant Pot Arbi Masala – Arvi – Taro Root

In the ranking of all the ways to fix arbi, perfectly cooked Instant Pot Arbi Masala – Arvi – Taro Root will incessantly sit at the top of my list. You can’t help but risk burning your fingertips and tongue to pop a few into your mouth as soon as it is cooked. What is Taro Root – Arbi? Taro root also known as Arbi or arvi in India is a starchy root vegetable that grows underground. It outer skin …

Instant Pot Sabudana Khichdi – Sago Khichdi

This Instant Pot Sabudana Khichdi – Sago Khichdi is a quick and simple recipe that can be ready in under 20 minutes! In essence, the key to this recipe is that the sabudana needs to be soaked for 4 hours. Sabudana khichdi is timeless and typically consumed during religious fasts (Shivratri, Navratri) in the Indian culture. It is a common street food in Maharashtra. Did you grow up enjoying Sabudana Khichdi? My mom made it often on weekends for breakfast, …

Instant Pot Methi Aloo – Indian Potatoes and Fenugreek

Instant Pot Methi Aloo – Indian Potatoes and Fenugreek is one of my favorite classic Indian dish. It is made with feel-good simple ingredients, it’s easy to make in just under 25 minutes, and it always tastes so comforting and delicious. It pairs perfectly with tortilla (roti), naan (Indian flat bread) or steamed rice. Fenugreek leaves (Methi): Please use frozen methi. It saves the time and trouble of cleaning, rinsing and chopping the leaves. My cooking is all about convenience …