Green Chilli Thecha – Maharashtrian Green Chilli Chutney

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This garlicky Green Chilli Thecha – Maharashtrian Green Chilli Chutney will quickly become a favorite, and for good reason. It’s the kind of side dish you can throw together quickly. Pair it with naan, roti, or bajra roti, it’s the ultimate combo. Also called hirvi mirchi cha thecha, it stays  in the refrigerator for 4-5 days when stored in an air-tight container. 

Green Chilli Thecha - Maharashtrian Green Chilli Chutney
Green Chilli Thecha – Maharashtrian Green Chilli Chutney

Ingredients needed to make Green Chilli Thecha – Maharashtrian Green Chilli Chutney

Green chillies, garlic, salt, and oil. With minimal ingredients, I’m always on the lookout for chutney recipes and appetizers that make me go “YES! I need that!” And this is surely one of those recipes.

How do I make this recipe?

First, in a deep bottom pan or skillet, add in the green chillies on high heat. Also add in the garlic cloves. Further, cook, stirring often, until the skins char and blister all over. Turn them to get all the sides evenly for about 4 to 5 minutes.


Further add in 1/3 tsp oil and stir. Take out the garlic and set in a mortar and pestle or else it can burn quickly. Furthermore, let the green chilies’ blister for another 3 to 4 minutes. Add in the salt and mix well. Turn off the heat and transfer the green chilies’, to a mortar pestle and grind them coarsely. You can also  use a blender and grind for a few seconds. It needs to have some texture. Enjoy with roti, naan or thalipeeth.

Boom! That’s it my friends! Super easy to make. 

Tried this recipe yet? Also, Give us a rating, comment below in the reply section and let us know what you think. Further, Follow us on Instagram @Fastcurries and Facebook @Fastcurries

Moreover, try some of our other recipes

Raw Mango Jaggery Chutney

Coconut Cilantro Chutney

Chutney in Yogurt

 

Green Chilli Thecha – Maharashtrian Green Chilli Chutney

Shilpa
This garlicky Green Chilli Thecha – Maharashtrian Green Chilli Chutney will quickly become a favorite, and for good reason. It’s the kind of side dish you can throw together quickly. Pair it with naan, roti, or bajra roti, it’s the ultimate combo. Also called hirvi mirchi cha thecha, it stays  in the refrigerator for 4-5 days when stored in an air-tight container.
Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Course Appetizer, Side Dish
Cuisine Indian
Servings 3

Equipment

  • 1 mortar and pestle
  • 1 deep bottom pan

Ingredients
  

  • 150 grams green chillies (less spicy kind or jalapeno peppers)
  • 5 garlic cloves
  • 1/3 tsp oil
  • 3/4 tsp to 1 tsp salt

Instructions
 

  • In a deep bottom pan or skillet, add in the green chillies on high heat.
  • Add in the garlic cloves. Further, cook, stirring often, until the skins char and blister all over. Turn them to get all the sides evenly for about 4 to 5 minutes.
  • Add in 1/3 tsp oil and stir. Take out the garlic and set in a mortar and pestle or else it can burn quickly. Furthermore, let the green chilies' blister for another 3 to 4 minutes. Add in the salt and mix well.
  • Turn off the heat and transfer the green chilies', to a mortar pestle and grind them coarsely. You can also  use a blender and grind for a few seconds. It needs to have some texture. Enjoy with roti, naan or thalipeeth.
Keyword Green Chilli Thecha, Green Thecha, Hirva Mirchi Thecha, Maharashtrian Chutney, Maharashtrian Thecha, Spicy Thecha, Thecha
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AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

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