Besan Wali Mirchi – Green Chili Stir Fry

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This crazy-easy Besan Wali Mirchi – Green Chili Stir Fry recipe is quick to make and is delicious. The flavor of the green chilies come through, and the chickpea flour puts some of the fire out. From start to finish, it takes less than 10 minutes to make a big batch.

Besan Wali Mirchi - Green Chili Stir Fry
Besan Wali Mirchi – Green Chili Stir Fry

Ingredients needed to make Besan Wali Mirchi – Green Chili Stir Fry

You need only a few ingredients to make this recipe. Here is what you need –

  • Green chili (275 grams) 
  • 1 tsp jeera
  • 1 tsp Mango powder
  • ¼ tsp ground turmeric
  • ¾ tsp salt
  • 2 tbsp oil of choice
  • ½ cup roasted besan (chickpea flour)

METHOD TO MAKE THIS RECIPE –

First in a small pan dry roast the besan on medium heat for 3 to 5 minutes until the raw smell is eliminated. Second, stir well in between. Third, turn off heat, transfer to a bowl and set aside.


Further, rinse and pat dry the green chillies with a paper towel. Next cut the stems and make a long slit in them keeping them intact.

Cook – First, in a wok on medium heat add oil. Second add in cumin seeds and let them splutter for a minute. Next add in the green chillies and let the saute for 4 to 5 minutes until they blister and shrink. Stir intermittently.

Further, add in the ground turmeric, salt. and mango powder and stir. Finally, add in the roasted chickpea and stir. Add in water and mix well. Finally, turn off heat and enjoy as a side with any indian dish.

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Also, Follow us on Instagram @Fastcurries and Facebook @Fastcurries

Moreover, try some of our other recipes. Also try some of our  Instant Pot  recipes.

Chicken Thai Green Curry

Thai Green Tofu Curry

Veg Haaka Noodles

Egg Cheese Toast

Cheese Potato Toast

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Besan Wali Mirchi – Green Chili Stir Fry

Shilpa
This crazy-easy Besan Wali Mirchi – Green Chili Stir Fry recipe is quick to make and is delicious. The flavor of the green chilies come through, and the chickpea flour puts some of the fire out. From start to finish, it takes less than 10 minutes to make a big batch.
Prep Time 4 mins
Cook Time 5 mins
Total Time 9 mins
Course Appetizer, Side Dish
Cuisine Indian
Servings 6

Ingredients
  

  • 275 grams green chillies, long less spicy ones (about 35 long chillies)
  • 1 tsp cumin seeds
  • 1 tsp amchur mango powder 
  • 1/4 tsp ground turmeric       (haldi)
  • 3/4 tsp salt
  • 2 tbsp oil of choice
  • 1/2 cup chickpea flour  (besan)

Instructions
 

Prep

  • In a small pan dry roast the besan on medium heat for 3 to 5 minutes until the raw smell is eliminated. Stir well in between. Turn off heat, transfer to a bowl and set aside.
  • Rinse and pat dry the green chillies with a paper towel. Next cut the stems and make a long slit in them keeping them intact.

Cook

  • In a wok on medium heat add oil. Second add in cumin seeds and let them splutter for a minute. Next add in the green chillies and let the saute for 4 to 5 minutes until they blister and shrink. Stir intermittently.
  • Add in the ground turmeric, salt and mango powder and stir. Finally, add in the roasted chickpea and stir. Add in water and mix well. Finally, turn off heat and enjoy as a side with any indian dish.
Keyword Besan Mirch, Besan Mirchi, Besan Wali Mirchi, Bharwa Mirchi, Chickpea flour Green chillis, Gram flour mirchi, Jalapeno
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AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

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