This hearty Dhaba Style Dal Palak – Instant Pot Version is super easy to make and is a cozy vegetarian meal. This lentil soup is loaded with spices and spinach. I’d always rather do homemade dal rather than restaurants if possible. So, today, I’m sharing this really simple recipe for a quick healthy meal. How do I make this Dhaba Style Dal Palak – Instant Pot Version? Traditionally the dal is pressure cooked with water, salt and ground turmeric. The …
This Dhaba Style Dal Fry – Instant Pot Version makes the perfect lazy weeknight dinner. This recipe is naturally vegetarian, and gluten-free. Easy to make in the Instant Pot and packed with taste, this recipe is sure to warm you up. Type of dal: The base for this lovely, lentil soup is toor dal / arhar dal (pigeon pea lentil). It is easily available on amazon or in Indian grocery stores. How do I make this Dhaba Style Dal Fry – …
This easy Kashmiri Whole Moong Dal – Instant Pot Mung Bean is bursting with flavor from turmeric and ground fennel. Kashmiri pandits make this dal quite regularly especially during the days they fast. This is a very simple recipe where you don’t have to put in a lot of effort. The pressure cooker literally gets to do got to work, since you don’t have to do much at all. Additionally this recipe requires no prep work and no sautéing. What …
This Lotus Stem Moong Dal – Kashmiri Nadir Dal recipe is not just good, it’s also very comforting, and very easy to make in your instant pot. Moong dal is a nutritional powerhouse full of fiber. Keep reading to see how to make it! What lentils do I need to make Lotus Stem Moong Dal – Kashmiri Nadir Dal? The mung bean (Vigna radiata), also known alternatively known as the green gram, maash, or moong. They are available …
This Instant Pot Masala Khichdi – Gujarati Vaghareli Khichdi recipe is easy and delivers awesome results. Don’t settle for a bland Khichdi! Make it right and you’ll have everyone requesting for seconds. No Indian food blog would be complete without a Khichdi recipe, and so I perfected this one. Khichdi is one of my all-time favorites and I hope it becomes prominent in your kitchen as well. What type of lentils have I used for Instant Pot Masala Khichdi – …
Easy Chana Dal – Instant Pot Split Pea Lentil Soup is perfect for an everyday one-pot soup. This recipe is ideal for anyone looking to add plant-based protein and fiber into their diet. This Easy Chana Dal – Instant Pot Split Pea Lentil Soup is incredibly flavorful, healthy and did I mention- super cheap. What ingredients do I need for Easy Chana Dal – Instant Pot Split Pea Lentil Soup? Chana dal, oil or ghee, asafoetida, cumin seeds, serrano peppers, …
This Instant Pot Toor Dal – Easy Lentil Soup is loaded with delicious spices and very easy to make. One bowl is never enough! This recipe is quick and easy to prepare when you get home from work for an easy weeknight dinner. A combination of dal and rice is the prefect comfort food in our household. Type of dal: The base for this lovely, lentil soup is toor dal / arhar dal (pigeon pea lentil). It is easily available …
Everyone needs a good dal recipe for those lazy days when you don’t want to cook, but want something nutritious on the table quickly. This classic Kashmiri Moong Dal Turnip – Instant Pot Lentil and Turnip recipe is my go-to version for those days! While you can find hundreds of recipes for how to make dal, this is the hands-down winner of anything I’ve ever tried. It is very easy to make, doesn’t require onions or tomatoes and is delicious. …
Overall, make life simple with this Instant Pot Matki Ussal – Indian Sprout Beans – Matki Usal. This recipe is vegan and gluten free, makes an easy lunch or dinner, and cooks in under 30 minutes. All in all this is a nutritious and a great recipe. In short, you will not be dissapointed. Let’s take a look at the ingredients you’ll need to make it: Matki Moth Beans Sprouts: Although you can find sprouts in the Indian grocery store, …
