A fool-proof recipe, Kashmiri Paneer Aloo – Instant Pot Paneer Potato Curry is a delicious side dish that goes with rice or naan. Paneer with potatoes is a dish I know my family will always enjoy. Traditionally, in the authentic recipe, potatoes and paneer are both deep fried for a crispy outside, and then cooked in spices to make the insides soft and tender. However, I have eliminated the deep-frying process. I have sautéed the potatoes in oil and then …
Street foods are one of the best parts of traveling and creating experiences! Have you ever tried Aloo chaat from Delhi? It is AWESOME. Boiled and then deep-fried succulent potatoes, sprinkled with fragrant salty- spicy flavors, adorned with some cilantro and mint chutney. But once you are far away at home what’s a pining heart to do when you can’t find the same kinds of flavors that you grew up eating? Well, you attempt to make it! This Aloo Chaat …
Let’s face it, sometimes all we need a meal loaded with carbs. This Macaroni Matar Aloo – Instant Pot Macaroni Peas Potato Curry is just that. Growing up, my mother made this recipe with perfectly cooked macaroni. It was my brother and my favorite dish so she usually made it regularly on the weekends. A few weeks ago I realized something – I missed the macaroni matar aloo recipe. I needed to familiarize myself with it and I decided to make Macaroni …
I love paneer so much. And, with this Kashmiri Paneer Aloo – Instant Pot Paneer Potato Curry recipe I want everyone to appreciate how awesome paneer is. A quick and easy take on paneer, this recipe skips frying the paneer. And guess what, no chopping or pureeing onions or tomatoes, since this recipe doesn’t use them. That makes it a winner in my house. What is Kashmiri Paneer Aloo – Instant Pot Paneer Potato Curry? So, this is an awesome …
If you’re looking to expand your repertoire of vegetables, consider the superstar kale on your next trip to the grocery store and try this Kashmiri Haak Aloo – Instant Pot Kale and Potato Curry. This is the most awesome kale curry ever! Don’t believe me, try it for yourself! It converted both my girls (9 year old and 7 year old) from vegetable-haters to kale-lovers. This recipe has only strengthened my deep affliction for this leafy green vegetable. If kale …
Crispy, golden, healthy, Air Fryer French Fries – Spicy Air Fryer Potato Fries are finer than any fries you might get at a restaurant! Should I soak the potatoes for this Air Fryer French Fries – Spicy Air Fryer Potato Fries recipe? Soaking potatoes in cold water helps get rid of starch, which makes them extra crispy when air-fried. If you have time, soak them for at least 20 minutes. Furthermore, if you have plan to make these the next day, …
Foolproof and appetizing, these Air Fryer Breakfast Potatoes – Spicy Breakfast Potatoes are the ideal recipe for your weekend morning brunch! They’ve got so much savor, and really get you going for the day. What’s more? They only require 6 ingredients and an air fryer. Hello trouble-free breakfast. What ingredients do I need for Air Fryer Breakfast Potatoes – Spicy Breakfast Potatoes? Yukon potatoes, oil of choice, kosher salt, red chilli powder (cayenne pepper), garlic powder, and black ground pepper. How …
Paneer Pav Bhaji – Instant Pot Pav Bhaji with Paneer This homemade Paneer Pav Bhaji – Instant Pot Pav Bhaji with Paneer recipe is easy to prepare, inexpensive, ready in just 40 minutes and the perfect flavorful and tangy weeknight meal recipe idea! Paneer adds so much flavor to the bhaji. Oh boy! There’s just something about pav bhaji that grasps my heart and excites my taste buds! What is Pav Bhaji? Pav Bhaji is a Maharashtrian fast food dish. …
No one can repudiate the enticing temptation of Pav Bhaji. This homemade Instant Pot Pav Bhaji – Easy Mumbai Cheese Pav Bhaji recipe is simple, quick, inexpensive, and a family favorite. Instant Pot Pav Bhaji – Easy Mumbai Cheese Pav Bhaji – is super Mumbaikar I’ve gone super “Mumbaikar” on us with this recipe. There’s hardly a more classic Mumbai meal then good old pav bhaji! Last week when I was visiting Mumbai, I had cheese pav bhaji. And it …
