Crispy, golden, healthy, Air Fryer French Fries – Spicy Air Fryer Potato Fries are finer than any fries you might get at a restaurant! Should I soak the potatoes for this Air Fryer French Fries – Spicy Air Fryer Potato Fries recipe? Soaking potatoes in cold water helps get rid of starch, which makes them extra crispy when air-fried. If you have time, soak them for at least 20 minutes. Furthermore, if you have plan to make these the next day, …
Foolproof and appetizing, these Air Fryer Breakfast Potatoes – Spicy Breakfast Potatoes are the ideal recipe for your weekend morning brunch! They’ve got so much savor, and really get you going for the day. What’s more? They only require 6 ingredients and an air fryer. Hello trouble-free breakfast. What ingredients do I need for Air Fryer Breakfast Potatoes – Spicy Breakfast Potatoes? Yukon potatoes, oil of choice, kosher salt, red chilli powder (cayenne pepper), garlic powder, and black ground pepper. How …
Paneer Pav Bhaji – Instant Pot Pav Bhaji with Paneer This homemade Paneer Pav Bhaji – Instant Pot Pav Bhaji with Paneer recipe is easy to prepare, inexpensive, ready in just 40 minutes and the perfect flavorful and tangy weeknight meal recipe idea! Paneer adds so much flavor to the bhaji. Oh boy! There’s just something about pav bhaji that grasps my heart and excites my taste buds! What is Pav Bhaji? Pav Bhaji is a Maharashtrian fast food dish. …
No one can repudiate the enticing temptation of Pav Bhaji. This homemade Instant Pot Pav Bhaji – Easy Mumbai Cheese Pav Bhaji recipe is simple, quick, inexpensive, and a family favorite. Instant Pot Pav Bhaji – Easy Mumbai Cheese Pav Bhaji – is super Mumbaikar I’ve gone super “Mumbaikar” on us with this recipe. There’s hardly a more classic Mumbai meal then good old pav bhaji! Last week when I was visiting Mumbai, I had cheese pav bhaji. And it …
Instant Pot Methi Aloo – Indian Potatoes and Fenugreek is one of my favorite classic Indian dish. It is made with feel-good simple ingredients, it’s easy to make in just under 25 minutes, and it always tastes so comforting and delicious. It pairs perfectly with tortilla (roti), naan (Indian flat bread) or steamed rice. Fenugreek leaves (Methi): Please use frozen methi. It saves the time and trouble of cleaning, rinsing and chopping the leaves. My cooking is all about convenience …
Potatoes and Green Onions – Instant Pot Aloo Curry recipe gives you an amazing old-style comfort food in a half hour flat! Unlock the vibrant flavor of green onions with easy Potatoes and Green Onions – Instant Pot Aloo Curry recipe. This recipe will be an indispensable addition to your weekly family meal rotation! My family LOVES eating potatoes. I am always on the lookout for fast, good potato recipes that not only look good but also taste great. With …
Instant Pot Dum Aloo – Kashmiri Dum Aloo is a very simple and delicious side dish, spicy, flavorful, and fluffy on the inside and crispy on the outside. These potatoes tick all my boxes! I don’t know of any Kashmiri who doesn’t love dum aloo. Served hot with steamed rice, dum aloo was my favorite comfort food growing up. It is always served during celebrations, gatherings, weddings or parties. My kids love dum aloo now..as they say, life is a full …
This quick Tindora Aloo Sabzi – Instant Pot Ivy Gourd and Potatoes is delicious, made with tindora (ivy gourd). This dish is satisfying, ultra-simple, refreshing, has a nice kick of heat without all the heavy fried flavors. Ivy gourd shines in this dish as a summer vegetable and has a wonderful seared flavor without getting gooey. All the ingredients including fresh ivy gourd can be found in Indian grocery store. Tindora Aloo Sabzi – Instant Pot Ivy Gourd and Potatoes …
Eggs are a staple in our refrigerator for obvious reasons.They are good source of inexpensive high protein; they are versatile, a nutritional powerhouse, and are delicious. They are rich sources of selenium, vitamin D, B6, B12 and minerals. This Instant Pot Egg Curry – Dhaba Style Egg Curry with Potatoes is the perfect weeknight meal. I ate egg curry regularly back in India. We would often eat egg curry and potatoes at Dhaba’s (roadside restaurants) in India. They were typically …
