This Green Onion Potato Peas – Instant Pot Curry is easy to make and super delicious. What are green onions? Green onions, spring onions, or scallions are thin onions with white bases and edible green tops. They’re found in every grocery store. They can be eaten raw or cooked briefly. When buying green onions, select bunches that have firm white bases and crisp, bright green tops. They last in the refrigerator for about 5 days. How do I chop green …
This Bharwa Aloo Baingan – Instant Pot Gujarati Eggplant Curry is a popular Gujarati dish. Tender potatoes and eggplants stuffed with a spicy peanut and chickpea flour mix cooked in the instant pot, this hearty dish is stuffed with flavor! Eggplants needed for Bharwa Aloo Baingan – Instant Pot Gujarati Eggplant Curry: You will need Indian eggplants. Purple and spherical, Indian eggplants – also known as baby eggplants – can be found in Indian grocery stores. They are small with …
These Peri Peri French Fries – Air Fryer Spicy Fries are a great healthy way to eat fries. You don’t need to eliminate fries from your diet. Instead, you just have to find healthier ways to eat them. My family has a love for French fries that cannot be subdued. And that’s why I look for varied recipes to make them. These Peri Peri French Fries – Air Fryer Spicy Fries are bursting with favor. If you’ve been eating plain French …
This Sweet Potato Methi – Instant Pot Fenugreek Sweet Potato recipe will have you coming back for more. This recipe is delicious, filling, nourishing and couldn’t be easier to make. I love the combination of fenugreek leaves (methi) and sweet potatoes; it’s complex and a little surprising. Fenugreek leaves (Methi): I have used frozen methi. It saves the time and trouble of cleaning, rinsing and chopping the leaves. My cooking is all about convenience and ease. I buy frozen methi …
Tandoori Aloo – Air Fryer Spicy Indian Potatoes are flavorful, tender, and easy to make. A really satisfying side dish or appetizer that appears to be creeping into our meals more & more often! What ingredients do I need to make Tandoori Aloo – Air Fryer Spicy Indian Potatoes? Baby potatoes, oil, Greek yogurt, chickpea flour (besan, or gram flour), heavy whipping cream, ginger-garlic paste, Kashmiri red chili powder, garam masala powder, chaat masala, ground coriander, dried fenugreek leaves (kasuri methi), ajwain, ground …
A yummy potato recipe for kids! You can’t go wrong with a good potato snack. This Homemade Potato Smiley – Air Fryer Aloo Smiley recipe has a crispy top and a tender center. This recipe is nostalgic for me since I grew up eating my fair share of potato smiley face fries in India. However, the ones I ate were packaged. These fries are healthy because they are air fried, without preservatives and super easy to make. What ingredients do …
Super simple to make, this Dahi Paneer Kabab – Air Fryer Greek Yogurt Kabab is a vegetarian convenience food that I love. The kabab is made with spices, serrano peppers and cilantro and is air fried to crispy perfection. This is a perfect snack on days that you are fasting. What ingredients do I need to make this recipe? Potatoes (boiled and peeled), paneer (crumbled), Greek yogurt, serrano peppers, fresh cilantro leaves, red chili powder, ground ginger, sugar, Garam masala, …
This Spicy Smashed Potatoes – Air Fryer Aloo Tuk recipe will deliver the most perfect potatoes – crispy and spicy on the outside, fluffy inside. You’ll never go back to deep frying again! What are Spicy Smashed Potatoes – Air Fryer Aloo Tuk? This recipe is inspired from Sindhi Cuisine in India. Sindhi cuisine refers to the native cuisine of the Sindhi people from Sindh, Pakistan. I had many Sindhi friends growing up in Mumbai, India and I ate …
Black Pepper Potatoes – Instant Pot Spicy Indian Potatoes: these potatoes are the easiest side dish ever! The pepper adds an ideal accent to these potatoes without masking their natural flavor. What kind of potatoes did I use for Black Pepper Potatoes: Instant Pot Potatoes with Black Pepper? I used Yukon gold potatoes. You can use potatoes of your choice, however make sure you chop them to bite size pieces. How do I make this recipe? Firstly, grind all the …
