Kashmiri Aloo Matar – Instant Pot Potato Peas Curry is delicious comfort food at its finest! This is a classic side dish that’s regularly paired with white rice. It’s quick to make, very inexpensive, and always a crowd pleaser! What sort of potatoes do I need for this Kashmiri Aloo Matar – Instant Pot Potato Peas Curry recipe? You can use either gold or red potatoes for this recipe. Rinse, peel and cut them into 2-inch cubes. Peas- I have …
This Kashmiri Kala Chana Soup – Instant Pot Chickpea recipe is wonderfully comforting and beyond delicious. It has been on my list to make for weeks after my mother-in-law made it last year, when I fell in love with the amazing texture and flavor. Additionally, it is so simple to prepare and made entirely in one pot! What is Kala Chana used in this Kashmiri Kala Chana Soup – Instant Pot Chickpea recipe ? Chickpeas commonly found in the US, …
Calling all zucchini lovers! This Zucchini Paneer Curry – Instant Pot Kashmiri Curry is the BEST! It’s flavorful, delicious and so easy to make! Perfect for a side dish. Made using simple spices, this recipe is so darn easy, and so delicious. And the best part? It’s made entirely in one pot and in under 10 minutes. How do I make Zucchini Paneer Curry – Instant Pot Kashmiri Curry? Prep: I like to use medium sized zucchini. First, rinse the …
Sukhe Methi Chole – Instant Pot Chickpea Fenugreek is deceivingly hearty, healthy, delicious, and a budget-friendly meal that’s full of flavor and packed with protein. This recipe takes chickpea aka garbanzo beans to new heights! Pair with tortillas or naan. Fenugreek leaves (Methi): I use frozen methi. Its time saving and less labor intensive. My cooking is all about convenience and ease. Frozen methi can be brought in Indian grocery stores. I use Deep brand. You can use whatever brand …
Brimming with healthy lentils and mild species, this hearty Kaali Peeli Dal – Instant Pot Mixed Lentils is delicious. I personally think lentils and rice make some of the most comforting meals ever. Dal in the instant pot is so easy to make. What ingredients do I need for Kaali Peeli Dal – Instant Pot Mixed Lentils? Chana dal also known as yellow gram, split black urad dal also known as split black lentils or black gram, ghee, asafoetida, cumin …
Coated in tomato and spices, this Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem is a delicious easy side dish to pair with your next special meal. What is Lotus Stem? The lotus root aka the stem is frequently used as a vegetable in Asian and Indian cuisines within soups and curries. It can be deep-fried, stir-fried, or braised. Kashmiri’s call it “Nadru”. They are also know as “Kamal Kakdi” or “Bhein” in India. In Kashmiri cuisine, …
This hearty Dhaba Style Dal Palak – Instant Pot Version is super easy to make and is a cozy vegetarian meal. This lentil soup is loaded with spices and spinach. I’d always rather do homemade dal rather than restaurants if possible. So, today, I’m sharing this really simple recipe for a quick healthy meal. How do I make this Dhaba Style Dal Palak – Instant Pot Version? Traditionally the dal is pressure cooked with water, salt and ground turmeric. The …
This Chicken Thai Green Curry – Instant Pot Curry is a fragrant and flavorful one-pot dish that is my favorite to eat at home. This curry is loaded with wholesome vegetables and chicken pressure cooked in a rich and creamy green sauce. What ingredients do I need for this Chicken Thai Green Curry – Instant Pot Curry? Green curry paste: As for me, for the curry paste I usually buy the Thai Kitchen brand, which is in little glass jars that …
When you need an immediate and effortless dinner, shrimp is the way to go. It’s cooks quickly and is very versatile. Tomato Coconut Shrimp – Instant Pot Easy Shrimp Curry is yummy, healthy and really easy to make. What type of shrimp do I use for Tomato Coconut Shrimp – Instant Pot Easy Shrimp Curry? I use frozen, peeled, deveined raw shrimp (31-40 count per pound), that is the large-sized shrimp. You can use whatever you have handy. serrThey need …
