This Instant Pot Masala Khichdi – Gujarati Vaghareli Khichdi recipe is easy and delivers awesome results. Don’t settle for a bland Khichdi! Make it right and you’ll have everyone requesting for seconds. No Indian food blog would be complete without a Khichdi recipe, and so I perfected this one. Khichdi is one of my all-time favorites and I hope it becomes prominent in your kitchen as well. What type of lentils have I used for Instant Pot Masala Khichdi – …
This Bharwa Aloo Baingan – Instant Pot Gujarati Eggplant Curry is a popular Gujarati dish. Tender potatoes and eggplants stuffed with a spicy peanut and chickpea flour mix cooked in the instant pot, this hearty dish is stuffed with flavor! Eggplants needed for Bharwa Aloo Baingan – Instant Pot Gujarati Eggplant Curry: You will need Indian eggplants. Purple and spherical, Indian eggplants – also known as baby eggplants – can be found in Indian grocery stores. They are small with …
This delicious, easy, tender, Spicy Coconut Fish Curry – Instant Pot Fish infused with coconut takes under 20 minutes and a handful of ingredients. Pair with rice and vegetables for a healthy weeknight dinner. Fish type for Spicy Coconut Fish Curry – Instant Pot Fish This recipe is inspired from Mangalorean food. The traditional way of making this fish curry is to grind the whole spices. I have tried to simplify the steps and whip a quick and easy dish …
This Kashmiri Turmeric Matar Paneer – Instant Pot Paneer is an easy, quick weeknight dinner that’s loaded with peas and comes together in less than 10 minutes. This recipe is for those busy weeknights when you aren’t inclined to cook anything, but also don’t want to go out to eat. What paneer did I use for Kashmiri Turmeric Matar Paneer – Instant Pot Paneer? Paneer is amazingly versatile and adaptable. It absorbs the flavors of the spices it’s paired with. …
Instant Pot Cashew Rice – Kaju Pulao is the perfect side for any meal. It’s full of flavor, and so irresistibly delicious. Ingredients needed for Instant Pot Cashew Rice – Kaju Pulao Ok, let’s get right to it. Here is the ingredient list. Ghee: Yes, ghee. I have made versions of rice using various oils, and have realized that rice tastes so much better with ghee. And also makes everything brown up perfectly. Basmati rice, onions, ginger garlic paste, serrano peppers, whole raw …
This Sweet Potato Methi – Instant Pot Fenugreek Sweet Potato recipe will have you coming back for more. This recipe is delicious, filling, nourishing and couldn’t be easier to make. I love the combination of fenugreek leaves (methi) and sweet potatoes; it’s complex and a little surprising. Fenugreek leaves (Methi): I have used frozen methi. It saves the time and trouble of cleaning, rinsing and chopping the leaves. My cooking is all about convenience and ease. I buy frozen methi …
This easy Coconut Chana Masala – Instant Pot Chole Coconut Curry recipe is delicious and a nutritional powerhouse you’ll love to eat. Chickpeas are a good source of plant-based protein and are my favorite bean. Chickpeas are a great way for us to get vegetable protein into our diets. Nothing really compares to homemade comfort food – it’s well worth the effort and is more delicious and healthier as compared to restaurant food. What ingredients do I need to make …
This Boiled Peanut Veg Raita – Instant Pot Peanut Condiment has least possible ingredients with maximum flavor. It’s so easy to make and comes together in minutes. Serve it as a side with Biryani, paratha or rice. Boiled peanuts really make this raita appetizing. This recipe is great to serve at last-minute parties or a quick weekday side. Ingredients needed to make Boiled Peanut Veg Raita – Instant Pot Peanut Condiment: Raw peanuts, water, plain yogurt, salt, ground black pepper, …
This Sindhi Mutton Curry – Instant Pot Teevan Lamb Curry recipe is packed with perfect flavor thanks to the Indian spices. This curry is very appetizing and fairly easy to prepare. What is Sindhi Mutton Curry – Instant Pot Teevan Lamb Curry? Teevan is also known as Seyal Teevan. It is lamb or goat curry cooked in Indian spices, onions, and tomatoes. Sindhi cuisine originates from from Sindh, Pakistan. I grew up eating a lot of Sindhi food in Mumbai. …
