Lotus Stem and Turnip – Kashmiri Nadru Gogji
If you’re looking for a flavorful and unique dish to try, look no further than Lotus Stem and Turnip – Kashmiri Nadru Gogji recipe. This traditional Kashmiri delicacy combines tender lotus stems and earthy turnips in a rich and aromatic gravy. The best part? You can easily make it in your instant pot, saving you …
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