Spicy Kashmiri Turnips – Gogji Rogan Josh is a traditional Kashmiri dish made from turnips, a few spices and yogurt. It is an easy-to-prep, classic comfort food. So, there is no chopping of onions, tomatoes etc here. Moreover, It is made with some whole spices, turnips, ground spices (mainly fennel, cumin, red chili powder, and ginger), and a little bit of yogurt. It is that easy! Personally, I cook a lot of different cuisines and honestly, Kashmiri food is one …
Purely delicious and easy to make, this Indian Mashed Potatoes – Aloo Bharta recipe is super soft and fluffy! You can almost smell the delicious aroma of the potatoes and spices as you read through the ingredients. The spices and cilantro add a delicious flavor that compliments any meal! All you need is a few simple ingredients to make this recipe. You are going to love how easy it is to. What ingredients do I need to make Indian Mashed …
You’re in for a treat with this quick and easy Black Pepper Potatoes – Stir Fried Pepper Aloo recipe that’s totally delicious and made at home in under 20 minutes. The dish is slightly spicy and very peppery, so you may want to serve it over white or brown rice or eat it with naan or tortilla to tame the heat. Pepper lands a leading role in this awesome recipe. What ingredients do I need for Black Pepper Potatoes – …
Want a quick recipe to prepare for your friends? This Instant Pot Keema – Keema Bell Pepper is perfect for you! Made with ground chicken, this recipe is packed with mouthwatering flavors. Perfect as a side dish paired with rice or naan. What do I need to make Instant Pot Keema – Keema Bell Pepper? Oil, Bay leaf, cumin seeds, ginger garlic paste, onion, ground turmeric, ground cumin, tomatoes, Kashmiri Chili powder, Garam masala, salt, ground coriander, ground chicken, bell …
Tender, succulent and flavorful, this easy Turnip Lamb Curry – Kashmiri Gogji Seyun Instant Pot recipe comes out reliably perfect every time. This is such a simple recipe with excellent flavor! And it looks great on the table. It uses standard Kashmiri spices, and bonus the instant pot does all the work for you! Additionally, this recipe is an example of how you can combine turnips with lamb to prepare a quick and delicious side dish. Moreover, traditionally Kashmiri pandits …
Turnip Curry Instant Pot – Kashmiri Turnip Tscchuta Gogji is a quick side dish that anyone can make and everyone will love. And this is one turnip recipe where everyone will enjoy it and ask for seconds! Kashmiri Pandits love making dishes with turnips and this simple turnip dish is no exception. How do I make Turnip Curry Instant Pot – Kashmiri Turnip Tscchuta Gogji? When you are ready to cook, peel the turnip. Firstly, cut the top and bottom edges and …
This Sookha Kala Chana Palak – Instant Pot Spinach Chickpea recipe is slightly spicy, slightly tangy and extremely savory. Every bite is so satisfying in this this warm, aromatic and cozy dish. What is Kala Chana that I have used for this Sookha Kala Chana Palak – Instant Pot Spinach Chickpea recipe? Chickpea commonly found in the US, are known as garbanzo beans, Kabuli chana or white chana. Kala chana have the same shape as the garbanzo bean but are …
Just 4 simple, ingredients make up this Kashmiri Tahar Yellow Rice – Instant Pot Turmeric Rice dish that will blow your mind! Kids and adults alike will be begging you to make it again! This traditional Kashmiri rice recipe turns your basic white rice into a vibrant and flavorful side dish. What is Kashmiri Tahar Yellow Rice – Instant Pot Turmeric Rice? Kashmiri Tahar also known as Tehri is typically prepared by Kashmiri pandits on festivals and is offered as …
This Kashmiri Palak Paneer Tamatar – Instant Pot Palak Paneer recipe is perfect for days when you’re craving a light vegetarian dish with simple flavors. Here, the paneer soaks up the spices and delivers a lot of punch and makes it a dish full of deliciousness. The easiest and convenient recipe for palak paneer doesn’t have to come from a restaurant. Additionally, this flavor-packed favorite side dish is easy, and quick, to make. What kind spinach do I use …
