Coated in tomato and spices, this Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem is a delicious easy side dish to pair with your next special meal. What is Lotus Stem? The lotus root aka the stem is frequently used as a vegetable in Asian and Indian cuisines within soups and curries. It can be deep-fried, stir-fried, or braised. Kashmiri’s call it “Nadru”. They are also know as “Kamal Kakdi” or “Bhein” in India. In Kashmiri cuisine, …
This hearty Dhaba Style Dal Palak – Instant Pot Version is super easy to make and is a cozy vegetarian meal. This lentil soup is loaded with spices and spinach. I’d always rather do homemade dal rather than restaurants if possible. So, today, I’m sharing this really simple recipe for a quick healthy meal. How do I make this Dhaba Style Dal Palak – Instant Pot Version? Traditionally the dal is pressure cooked with water, salt and ground turmeric. The …
This Chicken Thai Green Curry – Instant Pot Curry is a fragrant and flavorful one-pot dish that is my favorite to eat at home. This curry is loaded with wholesome vegetables and chicken pressure cooked in a rich and creamy green sauce. What ingredients do I need for this Chicken Thai Green Curry – Instant Pot Curry? Green curry paste: As for me, for the curry paste I usually buy the Thai Kitchen brand, which is in little glass jars that …
When you need an immediate and effortless dinner, shrimp is the way to go. It’s cooks quickly and is very versatile. Tomato Coconut Shrimp – Instant Pot Easy Shrimp Curry is yummy, healthy and really easy to make. What type of shrimp do I use for Tomato Coconut Shrimp – Instant Pot Easy Shrimp Curry? I use frozen, peeled, deveined raw shrimp (31-40 count per pound), that is the large-sized shrimp. You can use whatever you have handy. serrThey need …
This Dhaba Style Dal Fry – Instant Pot Version makes the perfect lazy weeknight dinner. This recipe is naturally vegetarian, and gluten-free. Easy to make in the Instant Pot and packed with taste, this recipe is sure to warm you up. Type of dal: The base for this lovely, lentil soup is toor dal / arhar dal (pigeon pea lentil). It is easily available on amazon or in Indian grocery stores. How do I make this Dhaba Style Dal Fry – …
This Green Onion Potato Peas – Instant Pot Curry is easy to make and super delicious. What are green onions? Green onions, spring onions, or scallions are thin onions with white bases and edible green tops. They’re found in every grocery store. They can be eaten raw or cooked briefly. When buying green onions, select bunches that have firm white bases and crisp, bright green tops. They last in the refrigerator for about 5 days. How do I chop green …
Kashmiri Matar Pulao – Instant Pot Peas Pulav is a quick, appetizing side dish that’s as easy as cooking a pot of rice. So, what is Kashmiri Matar Pulao – Instant Pot Peas Pulav? Kashmiri Matar Pulao is made with a saffron base, a few whole spices, peas, and a few traditional Kashmiri spices, like ground fennel, ground ginger and ground turmeric. How do I make this recipe? Prep: First, rinse the rice and soak it in 3 cups water …
My mother in laws Easy Chickpea Soup – Instant Pot Kashmiri Chana Soup recipe makes an easy, traditional Kashmiri, comforting soup recipe. Everyone needs a good protein recipe in their back pocket for days when you don’t really feel like cooking but want something healthy on the table quickly. What ingredients do I need to make this Easy Chickpea Soup – Instant Pot Kashmiri Chana Soup? Dried chickpea, oil, asafoetida, cumin seeds, green cardamom pods, whole black cardamom pod, bay …
For this Kashmiri Chicken Turnip Curry – Instant Pot recipe, just throw chicken in the instant pot with a few spices and turnip. Then let it cook under pressure until the chicken falls apart in the rich, soupy broth. An instant pot and about 20 minutes is all you need for this delicious recipe. Traditionally Kashmiri pandits make this recipe with lamb and its called Gogji Seyun. Gogji means turnip and Seyun means lamb. With this recipe, I attempted to …
