This Sweet Potato Methi – Instant Pot Fenugreek Sweet Potato recipe will have you coming back for more. This recipe is delicious, filling, nourishing and couldn’t be easier to make. I love the combination of fenugreek leaves (methi) and sweet potatoes; it’s complex and a little surprising. Fenugreek leaves (Methi): I have used frozen methi. It saves the time and trouble of cleaning, rinsing and chopping the leaves. My cooking is all about convenience and ease. I buy frozen methi …
This easy Coconut Chana Masala – Instant Pot Chole Coconut Curry recipe is delicious and a nutritional powerhouse you’ll love to eat. Chickpeas are a good source of plant-based protein and are my favorite bean. Chickpeas are a great way for us to get vegetable protein into our diets. Nothing really compares to homemade comfort food – it’s well worth the effort and is more delicious and healthier as compared to restaurant food. What ingredients do I need to make …
This Boiled Peanut Veg Raita – Instant Pot Peanut Condiment has least possible ingredients with maximum flavor. It’s so easy to make and comes together in minutes. Serve it as a side with Biryani, paratha or rice. Boiled peanuts really make this raita appetizing. This recipe is great to serve at last-minute parties or a quick weekday side. Ingredients needed to make Boiled Peanut Veg Raita – Instant Pot Peanut Condiment: Raw peanuts, water, plain yogurt, salt, ground black pepper, …
This Sindhi Mutton Curry – Instant Pot Teevan Lamb Curry recipe is packed with perfect flavor thanks to the Indian spices. This curry is very appetizing and fairly easy to prepare. What is Sindhi Mutton Curry – Instant Pot Teevan Lamb Curry? Teevan is also known as Seyal Teevan. It is lamb or goat curry cooked in Indian spices, onions, and tomatoes. Sindhi cuisine originates from from Sindh, Pakistan. I grew up eating a lot of Sindhi food in Mumbai. …
This Rajasthani Banjara Mutton – Instant Pot Banjara Lamb Curry has a profound flavor that must be experienced to be fully recognized. Banjara means nomadic. This recipe is inspired from Banjaras from the state of Rajasthan. Banjaras were traditionally suppliers of bullock and salt merchants. This instant pot recipe allows you to make this classic, Rajasthani dish in one step with no fuss. This makes a great weeknight or weekend dinner. What ingredients do I need to make Rajasthani Banjara …
This effortless Indian Instant Pot Lobia Salad – Black Eyed Peas Peanut Chaat is the only side salad recipe you need. This salad features a bunch of vegetables, peanuts, spices, black eyed peas, and a lot more! What ingredients do I need to make Instant Pot Lobia Salad – Black Eyed Peas Peanut Chaat? Black Eyed Beans (Lobia) (soaked in 3 cups of water for 4 hours), raw unsalted peanuts (with skin or skinless), water, onion, serrano peppers, cilantro leaves, …
Easy Chana Dal – Instant Pot Split Pea Lentil Soup is perfect for an everyday one-pot soup. This recipe is ideal for anyone looking to add plant-based protein and fiber into their diet. This Easy Chana Dal – Instant Pot Split Pea Lentil Soup is incredibly flavorful, healthy and did I mention- super cheap. What ingredients do I need for Easy Chana Dal – Instant Pot Split Pea Lentil Soup? Chana dal, oil or ghee, asafoetida, cumin seeds, serrano peppers, …
This Instant Pot Toor Dal – Easy Lentil Soup is loaded with delicious spices and very easy to make. One bowl is never enough! This recipe is quick and easy to prepare when you get home from work for an easy weeknight dinner. A combination of dal and rice is the prefect comfort food in our household. Type of dal: The base for this lovely, lentil soup is toor dal / arhar dal (pigeon pea lentil). It is easily available …
Masala Corn – Instant Pot Spicy Corn Chaat recipe is super easy to make and is delicious. This recipe is so versatile you can serve it alongside virtually anything or even on its own as a snack. I have loved Masala Corn – Instant Pot Spicy Corn Chaat since trying it for the first time at a movie theater in Mumbai, India. This is my attempt to recreate that recipe. For this recipe, I have used frozen, steam-fresh microwave corn …
