Gujarati Moriyo Ki Recipe – Sama Khichdi

Here’s how to cook Gujarati Moriyo Ki Recipe – Sama Khichdi in under 20 minutes using minimal ingredients. Ever heard of Moriyo? I hadn’t, until I was introduced to it by my friends mother-in-law. Moriyo is often cooked by Guajarati’s on days they are fasting. It is also known as Banyard Millet, Sama Chawal, Samo, and Farali. These little beads have a fantastic texture when cooked, are relatively quick-cooking because of their small size. Additionally, it’s naturally gluten-free. It is …

Purple Yam Yogurt Curry – Ratalu Shaak

This Purple Yam Yogurt Curry – Ratalu Shaak is savory and makes a for a irresistible, filling, and flavorful side dish. The sweetness of the yam and the flavor of the curry may likely might conquer some hearts. It is relevantly easy and quick to put together. What is Purple Yam? Purple yam is a tuberous root vegetable called Dioscorea alata, or ube with its origins in the Asian tropics. Purple yam is probably one of the most-versatile vegetables, and tends …

Dahi Paneer Kabab – Air Fryer Greek Yogurt Kabab

Super simple to make, this Dahi Paneer Kabab – Air Fryer Greek Yogurt Kabab is a vegetarian convenience food that I love. The kabab is made with spices, serrano peppers and cilantro and is air fried to crispy perfection. This is a perfect snack on days that you are fasting. What ingredients do I need to make this recipe? Potatoes (boiled and peeled), paneer (crumbled), Greek yogurt, serrano peppers, fresh cilantro leaves, red chili powder, ground ginger, sugar, Garam masala, …

Instant Pot Singhare Halwa – Vrat Chestnut Flour Halwa

This easy Instant Pot Singhare Halwa – Vrat Chestnut Flour Halwa can be made using your pressure cooker in just a few minutes. It has a nutty flavor, is delicious and perfectly sweet. One of the simplest recipes, Singhare halwa is amazingly flavorful and delicious. I like to call it comfort in a bowl! My mom always makes this during Navratri when she fasts. I always looked forward to eating a bowl of this halwa as a child. What is …

Instant Pot Sabudana Kheer – Vrat Kheer – Sago Pudding

Instant Pot Sabudana Kheer – Vrat Kheer – Sago Pudding is the epitome of comfort food. This simple dessert is a ever-present dish in Indian cuisine, served from dessert to offerings during prayer ceremonies. It is typically consumed during Navratri fasts. It is made with just 4 ingredients (Sago, sugar, milk, and water) is rich, creamy, and utterly appetizing! Nuts and ground cardamom are optional but highly recommended. In case you hadn’t noticed, I have a major soft spot for …

Instant Pot Spicy Potatoes – Easy Vrat Ke Aloo

I love potatoes. They’re so versatile and can be served as a side dish, or eaten with plain yogurt if you are fasting. Instant Pot Spicy Potatoes – Easy Vrat Ke Aloo are so easy to make. And guess what they require only 5 ingredients! They make a great gluten free as well as vegan party appetizers or side dish! One tablespoon of Kashmiri chili powder gives a medium kick, a vibrant color, as well as adds a great deal …

Instant Pot Lauki Halwa – Bottle Gourd – Dudhi Halwa

This Instant Pot Instant Pot Lauki Halwa – Bottle Gourd – Dudhi Halwa is a fast and an uncomplicated dessert that cooks in just minutes utilizing your electric pressure cooker. I love that it’s naturally gluten-free. What Ingredients Are In Instant Pot Lauki Halwa – Bottle Gourd – Dudhi Halwa? Lauki, milk {whole}, Khoa, sugar (white), slivered almonds, ghee (clarified butter), ground cardamom, golden raisins, rose extract. How to Make Instant Pot Lauki Halwa – Bottle Gourd – Dudhi Halwa? …

Instant Pot Sabudana Khichdi – Sago Khichdi

This Instant Pot Sabudana Khichdi – Sago Khichdi is a quick and simple recipe that can be ready in under 20 minutes! In essence, the key to this recipe is that the sabudana needs to be soaked for 4 hours. Sabudana khichdi is timeless and typically consumed during religious fasts (Shivratri, Navratri) in the Indian culture. It is a common street food in Maharashtra. Did you grow up enjoying Sabudana Khichdi? My mom made it often on weekends for breakfast, …