Instant Pot Palak Matar – Instant Pot Kashmiri Spinach Peas

Instant Pot Palak Matar – Instant Pot Kashmiri Spinach Peas Curry is an example of a healthy vegetable recipe that can be prepared without applying too much effort. As many of the ingredients in this recipe can be found in your pantry or refrigerator, you can likely prepare this recipe for dinner tonight. The dish is flavorful; and the combination of spices is ideal. And picture this, it only took me less than 20 minutes to complete everything. If you love …

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Kashmiri Haak with Kale – Instant Pot Kale

Kashmiri Haak with Kale – Instant Pot Kale Haak is a staple food in Kashmiri cuisine. This Kashmiri Haak with Kale – Instant Pot Kale requires minimal ingredients and is very easy to make in an Instant Pot. Kashmiri’s eat haak with rice and cook them in several variations. For example: Haak aloo (with potatoes), haak nadru (with lotus root), haak with kolarabi, and others. I typically made haak with collard greens. It is very easy to make. It takes a few …

Instant Pot Sukhe Cholay -Chole Methi Palak

Pack in the protein with this Instant Pot Sukhe Cholay – Chole Methi Palak recipe. This instant pot recipe is special to me because it’s one of the few recipes my entire family loves. Flavorful and protein-packed this chickpea recipe is perfect for any day of the week! What sort of chickpea should I use for Instant Pot Sukhe Cholay -Chole Methi Palak ? I use dry Kabuli chana also known as garbanzo beans for this recipe. I soak the …

Instant Pot Palak – Kashmiri Spinach Lotus Stem – Nadru

Instant Pot Palak – Kashmiri Spinach Lotus Stem – Nadru Having grown up eating lotus root, I never cease to admire it from a biological and culinary standpoint. This Instant Pot Palak – Kashmiri Spinach Lotus Stem – Nadru recipe is delicious, nutritious and super easy to cook. Even though they are known as lotus “roots”, they are actually the stem of the plant that can grow up to 4 feet, modified for underwater growth. The actual roots are fine …

Sookhi Palak Dal – Instant Pot Dry Spinach Lentil

A delicious Sookhi Palak Dal – Instant Pot Dry Spinach Lentil recipe to warm your soul. This dish is not like a stew or a soup but instead it is dry, and loaded with spinach. It doesn’t require onions or tomatoes and is very simple to put together real quickly in an instant pot. Sometimes, a simple recipe is all we need to satisfy our hearts! It literally takes about 20 minutes to make this. This simple lentil dish is …

Instant Pot Spinach Potato – Kashmiri Palak Aloo

Instant Pot Spinach Potato – Kashmiri Palak Aloo is easy and quick to make and it tastes like you have been cooking all day! It doesn’t require onions or tomatoes, hardly any spices and hardly any effort! How do we make Instant Pot Spinach Potato – Kashmiri Palak Aloo what ingredients do we need? If you have been following some of my Kashmiri recipes, you would have probably realized by now that Kashmiri food doesn’t require onions or tomatoes. This …

Instant Pot Palak Dal – Spinach Lentil Soup

If you’re looking to ease up your meals and make something simple and quick, this one-pot healthy Instant Pot Palak Dal – Spinach Lentil Soup recipe is for you! It’s one of my all-time favorite dal and I hope you like it too.   The base for this lovely, everyday lentil soup is toor dal / arhar dal (pigeon pea lentil) coupled with hearty spinach (palak) for plenty of plant-based fiber and flavor.   In the actual recipe lentils and …

Instant Pot Mushroom Methi – Corn Mushroom Curry

Corn enhances any meal with its bright color and sweet taste. Fenugreek (methi), spinach (palak), and half-and-half or heavy whipping cream (malai) blend together to make this a pleasingly rich and nutrient packed curry. This fast and effortless Instant Pot Mushroom Methi – Corn Mushroom Curry made in an instant pot is on the table in 25 minutes and ideal for a weeknight meal. I serve this both as a side dish or a main dish. When it is the …

Instant Pot Murg Palak -Creamy Chicken and Spinach Curry

Instant Pot Murg Palak -Creamy Chicken and Spinach Curry is an easy recipe and definitely one for a quick week day meal. I use chicken breasts as they are easy to chop and work with, plus they stay tender and moist.  Also, traditionally, in this dish chicken is supposed to be marinated for a few hours and then cooked in onions and spices. However, my goal is to simplify recipes and reduce the cooking time. This dish tastes great and …