Dahi Lehsuni Palak – Instant Pot Garlic Spinach – A super easy and healthy recipe for a side everyone will love. Spinach with garlic, yogurt, chickpea flour (besan) and a few spices is a simple formula that lets spinach shine. What type of Spinach have I used for Dahi Lehsuni Palak – Instant Pot Garlic Spinach? I have used fresh baby spinach. Can I use regular spinach too? Certainly! However, using baby spinach eliminates the step of chopping the spinach leaves. I …
Surprising, but true, there are some amazing delicious things that can happen when you think past your standard recipes and create inspired recipes, like this This Kashmiri Saag Corn – Instant Pot Palak Corn. The reason I say inspired is because I have incorporated corn in a typical Kashmiri palak recipe. Kashmiri cuisine doesn’t include corn. Kashmiri food is by far my favorite food on this planet and I am always looking for ways to modify and make it. Make …
A wonderful, easy, quick, green side dish, coated in a smooth, garlic-peanut infused sauce, this Spinach Garlic Peanut – Instant Pot Peanut Lehsuni Saag is the perfect easy side dish to pair with your next special meal! What ingredients do I need to make Spinach Garlic Peanut – Instant Pot Peanut Lehsuni Saag? Baby spinach, oil of choice, asafoetida (heeng), cumin seeds, garlic cloves, serrano peppers, peanuts, ground coriander, water, and salt. What type of Spinach have I used for this …
This Mughlai Palak – Instant Pot Spinach with onions is one of my favorite spinach recipes, and it’s very straight-forward to make! When any dish envelopes a boatload of greenery, it’s good for you, right? Plus, the name of the dish is fancy 😊 What is Mughlai Palak – Instant Pot Spinach with Onions? Mughlai food consists of recipes / food developed in Medieval India during the Mughal Empire. Mughlai food is very popular in the Northern part of India. …
Easy Palak Aloo – Instant Pot Indian Spinach Potato is a delicious Indian – style dry dish that is super easy to make and is flavored with ground coriander, ground turmeric and ginger garlic paste. And while traditional methods would have called for boiling the potatoes separately and then cooking it spinach, I have simplified this recipe to make it a one pot meal…fast and easy. What ingredients to I need to make Easy Palak Aloo – Instant Pot Indian …
Looking for an uncomplicated way to get a variety of greens in your diet? Try this Swiss Chard Curry – Instant Pot Kashmiri Haak recipe. What is Swiss Chard Curry – Instant Pot Kashmiri Haak? Swiss chard is a leafy green vegetable with a taste similar to spinach and beets. If you are bored with eating spinach you need to get on the swiss chard train. You can find swiss chard in the produce section in most grocery stores. Kashmiri’s …
Easy pressure-cooked spinach! The finest and easiest way to cook delicious fresh spinach. This Kashmiri Palak Curry: Instant Pot Spinach is the ideal side dish to pair with your next meal. The benefits of spinach leaves are substantial. They are economical, nutrition packed, filling, and delicious. They have abundant vitamins (A, C and K), are rich in antioxidants, and have magnesium, iron and manganese. As comfort food goes, you can’t find a better example than this savory leafy green. What …
In this easy Kashmiri Palak Paneer – Instant Pot Spinach Paneer recipe, spinach combines with paneer for a hearty, appetizing, exquisite, crowd-pleasing vegetarian dinner. This recipe is one of my favorite classic Kashmiri recipes. It’s made with feel-good simple ingredients, it’s easy to make in just 20 minutes, and it is always so delightful and delicious. What kind of paneer do I use for this recipe? For this recipe, I used Haldiram brand of paneer. After, trying a variety of …
Dinner in 20 minutes with this Instant Pot Collard and Lotus Stem Curry – Kashmiri Haak Nadru. This one-pot dinner with crunchy lotus stems (a fibrous crunchy vegetable) and collard greens is delicious and super easy to make. A good collard greens recipe doesn’t attempt to camouflage the flavor of the vegetable, but, rather, complement it. For this reason, I personally believe there shouldn’t be a lot of stir in cooking collard greens. You should totally try this Collard and …
