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Kashmiri Haak Banigan – Collard Green Eggplant Curry

Kashmiri Haak Banigan – Collard Green Eggplant Curry is a favorite side dish of Kashmiri Pandits. Collard Greens make a delicious Kashmiri side dish that goes perfectly with rice. If you’d told me when I was a child that I would actually one day love collard greens or even eggplants to the point that I …

Easy Bok Choy Soup – Instant Pot Kashmiri Haak

This simple yet delicious recipe for Easy Bok Choy Soup – Instant Pot Kashmiri Haak features mainly 3 ingredients. Bok Choy, Asafoetida, and serrano peppers. This can be prepared fairly quick and tastes simply delish.  What is this Easy Bok Choy Soup – Instant Pot Kashmiri Haak? So this is a traditional Kashmiri Pandit Recipe …

Sookha Kala Chana Palak – Instant Pot Spinach Chickpea

This Sookha Kala Chana Palak – Instant Pot Spinach Chickpea recipe is slightly spicy, slightly tangy and extremely savory.   Every bite is so satisfying in this this warm, aromatic and cozy dish. What is Kala Chana that I have used for this Sookha Kala Chana Palak – Instant Pot Spinach Chickpea recipe? Chickpea commonly found …

Kashmiri Tamatar Palak Matar – Instant Pot Spinach and Peas

If you’re looking for a healthy and delicious side dish that is quick and easy to make, try this Kashmiri Tamatar Palak Matar – Instant Pot Spinach and Peas recipe. I love recipe so much because: it comes together in a flash, it’s made ready-to-use frozen peas and uses only the instant pot (talk about …

Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem

Coated in tomato and spices, this Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem is a delicious easy side dish to pair with your next special meal. What is Lotus Stem? The lotus root aka the stem is frequently used as a vegetable in Asian and Indian cuisines within soups and curries. …

Dhaba Style Dal Palak – Instant Pot Version

This hearty Dhaba Style Dal Palak – Instant Pot Version is super easy to make and is a cozy vegetarian meal. This lentil soup is loaded with spices and spinach. I’d always rather do homemade dal rather than restaurants if possible. So, today, I’m sharing this really simple recipe for a quick healthy meal. How …

Kashmiri Swiss Chard Curry – Sochal

Any recipe that comes together in under 20 minutes in only one wok is a huge win for me. This Kashmiri Swiss Chard Curry – Sochal recipe is simple, uses a few ingredients and is quick. What is Kashmiri Swiss Chard Curry – Sochal? So traditionally this recipe is made with mallow leaves. Mallow leaves …

Sweet Potato Methi – Instant Pot Fenugreek Sweet Potato

This Sweet Potato Methi – Instant Pot Fenugreek Sweet Potato recipe will have you coming back for more. This recipe is delicious, filling, nourishing and couldn’t be easier to make. I love the combination of fenugreek leaves (methi) and sweet potatoes; it’s complex and a little surprising. Fenugreek leaves (Methi): I have used frozen methi. …

Dahi Lehsuni Palak – Instant Pot Garlic Spinach

Dahi Lehsuni Palak – Instant Pot Garlic Spinach – A super easy and healthy recipe for a side everyone will love. Spinach with garlic, yogurt, chickpea flour (besan) and a few spices is a simple formula that lets spinach shine. What type of Spinach have I used for Dahi Lehsuni Palak – Instant Pot Garlic Spinach? …