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Lotus Stem and Turnip - Kashmiri Nadru Gogji

Lotus Stem and Turnip – Kashmiri Nadru Gogji

If you’re looking for a flavorful and unique dish to try, look no further than Lotus Stem and Turnip – Kashmiri Nadru Gogji recipe. This traditional Kashmiri delicacy combines tender lotus stems and earthy turnips in a rich and aromatic gravy. The best part? You can easily make it in your instant pot, saving you …

Kashmiri Dahi Baingan Aloo – Eggplants in Yogurt

Kashmiri Dahi Baingan Aloo – Eggplants in Yogurt refers to eggplant and potatoes cooked in a delicious, spicy, yogurt sauce. This recipe makes a very quick side dish for white rice. It makes the perfect weekend meal! This recipe is a staple in a Kashmiri Pandit Kitchen. Ingredients needed for Kashmiri Dahi Baingan Aloo – …

Kashmiri Walnut Mint Chutney – Doon Chutney

This Kashmiri Walnut Mint Chutney – Doon Chutney is so easy to make and is seriously addicting! That’s okay though because it’s a dip/chutney that’s packed with antioxidants, and omega 3-s! You can eat with as a side with rice, or even with pita chips. What ingredients do I need to make Kashmiri Walnut Mint …

Kashmiri Haak Baingan – Collard Green Eggplant Curry

Kashmiri Haak Baingan – Collard Green Eggplant Curry is a favorite side dish of Kashmiri Pandits. Collard Greens make a delicious Kashmiri side dish that goes perfectly with rice. If you’d told me when I was a child that I would actually one day love collard greens or even eggplants to the point that I …

Kashmiri Radish Lotus Stem – Nadru Muj

This Kashmiri Radish Lotus Stem – Nadru Muj recipe is a staple in Kashmiri pandit households. This delicious side dish features beautiful daikon radishes and lotus stems sautéed and pressure cooked in a few spices. Simple and stunning. What is Kashmiri Radish Lotus Stem – Nadru Muj? So Lotus Stem is known as Nadru and Radish …

Yellow Paneer Kashmiri – Kashmiri Chaman

This Yellow Paneer Kashmiri – Kashmiri Chaman recipe is a great way to enjoy a plant-based protein in a healthy and inexpensive way. Paneer can be prepared in so many different ways. This Kashmiri Pandit style Paneer recipe is so easy to make, we hope this recipe can serve as a simple go-to. With this …

Khatta Meetha Meat – Instant Pot Tangy Goat Curry

Goat lovers, this Khatta Meetha Meat – Instant Pot Tangy Goat Curry recipe is for you. This curry is comfort food at it’s finest. Low in carbs and perfect for your family meals or sophisticated dinner parties. This cozy delight is traditionally served in Jammu restaurants as well as celebrations, including weddings, and parties. This …

Kashmiri Apples Green Beans – Green Apples Beans Curry

This incredible Kashmiri Apples Green Beans – Green Apples Beans Curry is easy and delicious and comes together in only 15 minutes! I learned this recipe from my mother-in-law and it turned out to be a very successful dish with a surprising flavor combination. Kashmiri Pandits are big fans of green apples.  What are Green …

Mashed Kashmiri Pumpkin – Thapi Alla

This mashed Kashmiri Pumpkin – Thapi Alla is a healthy vegan pumpkin recipe your family will love. I’m so excited to share this traditional Kashmiri super easy recipe today. What kind of Pumpkin do I use for this Mashed Kashmiri Pumpkin – Thapi Alla? You can technically make this recipe from any type of orange …