Turnip Curry Instant Pot – Kashmiri Turnip Tscchuta Gogji

Turnip Curry Instant Pot – Kashmiri Turnip Tscchuta Gogji is a quick side dish that anyone can make and everyone will love. And this is one turnip recipe where everyone will enjoy it and ask for seconds! Kashmiri Pandits love making dishes with turnips and this simple turnip dish is no exception. How do I make Turnip Curry Instant Pot – Kashmiri Turnip Tscchuta Gogji? When you are ready to cook, peel the turnip. Firstly, cut the top and bottom edges and …

Kashmiri Tahar Yellow Rice – Instant Pot Turmeric Rice

Just 4 simple, ingredients make up this Kashmiri Tahar Yellow Rice – Instant Pot Turmeric Rice dish that will blow your mind! Kids and adults alike will be begging you to make it again! This traditional Kashmiri rice recipe turns your basic white rice into a vibrant and flavorful side dish. What is Kashmiri Tahar Yellow Rice – Instant Pot Turmeric Rice? Kashmiri Tahar also known as Tehri is typically prepared by Kashmiri pandits on festivals and is offered as …

Kashmiri Palak Paneer Tamatar – Instant Pot Palak Paneer

This Kashmiri Palak Paneer Tamatar – Instant Pot Palak Paneer recipe is perfect for days when you’re craving a light vegetarian dish with simple flavors. Here, the paneer soaks up the spices and delivers a lot of punch and makes it a dish full of deliciousness. The easiest and convenient recipe for palak paneer doesn’t have to come from a restaurant. Additionally, this flavor-packed favorite side dish is easy, and quick, to make.   What kind spinach do I use …

Kashmiri Tamatar Palak Matar – Instant Pot Spinach and Peas

If you’re looking for a healthy and delicious side dish that is quick and easy to make, try this Kashmiri Tamatar Palak Matar – Instant Pot Spinach and Peas recipe. I love recipe so much because: it comes together in a flash, it’s made ready-to-use frozen peas and uses only the instant pot (talk about easy clean-up!). What will you need to make Kashmiri Tamatar Palak Matar – Instant Pot Spinach and Peas? Oil, asafoetida  (heeng), spinach, salt, kashmiri chili powder , …

Kashmiri Aloo Matar – Instant Pot Potato Peas Curry

Kashmiri Aloo Matar – Instant Pot Potato Peas Curry is delicious comfort food at its finest! This is a classic side dish that’s regularly paired with white rice. It’s quick to make, very inexpensive, and always a crowd pleaser! What sort of potatoes do I need for this Kashmiri Aloo Matar – Instant Pot Potato Peas Curry recipe? You can use either gold or red potatoes for this recipe. Rinse, peel and cut them into 2-inch cubes. Peas- I have …

Kashmiri Kala Chana Soup – Instant Pot Chickpea

This Kashmiri Kala Chana Soup – Instant Pot Chickpea recipe is wonderfully comforting and beyond delicious. It has been on my list to make for weeks after my mother-in-law made it last year, when I fell in love with the amazing texture and flavor. Additionally, it is so simple to prepare and made entirely in one pot! What is Kala Chana used in this Kashmiri Kala Chana Soup – Instant Pot Chickpea recipe ? Chickpeas commonly found in the US, …

Zucchini Paneer Curry – Instant Pot Kashmiri Curry

Calling all zucchini lovers!  This Zucchini Paneer Curry – Instant Pot Kashmiri Curry is the BEST!  It’s flavorful, delicious and so easy to make!  Perfect for a side dish. Made using simple spices, this recipe is so darn easy, and so delicious. And the best part? It’s made entirely in one pot and in under 10 minutes. How do I make Zucchini Paneer Curry – Instant Pot Kashmiri Curry? Prep: I like to use medium sized zucchini. First, rinse the …

Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem

Coated in tomato and spices, this Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem is a delicious easy side dish to pair with your next special meal. What is Lotus Stem? The lotus root aka the stem is frequently used as a vegetable in Asian and Indian cuisines within soups and curries. It can be deep-fried, stir-fried, or braised. Kashmiri’s call it “Nadru”. They are also know as “Kamal Kakdi” or “Bhein” in India. In Kashmiri cuisine, …

Kashmiri Matar Pulao – Instant Pot Peas Pulav

Kashmiri Matar Pulao – Instant Pot Peas Pulav is a quick, appetizing side dish that’s as easy as cooking a pot of rice. So, what is Kashmiri Matar Pulao – Instant Pot Peas Pulav? Kashmiri Matar Pulao is made with a saffron base, a few whole spices, peas, and a few traditional Kashmiri spices, like ground fennel, ground ginger and ground turmeric. How do I make this recipe? Prep: First, rinse the rice and soak it in 3 cups water …