Kashmiri Saag Corn – Instant Pot Palak Corn

Surprising, but true, there are some amazing delicious things that can happen when you think past your standard recipes and create inspired recipes, like this This Kashmiri Saag Corn – Instant Pot Palak Corn. The reason I say inspired is because I have incorporated corn in a typical Kashmiri palak recipe. Kashmiri cuisine doesn’t include corn. Kashmiri food is by far my favorite food on this planet and I am always looking for ways to modify and make it. Make …

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Kashmiri Paneer Aloo – Instant Pot Paneer Potato Curry

A fool-proof recipe, Kashmiri Paneer Aloo – Instant Pot Paneer Potato Curry is a delicious side dish that goes with rice or naan. Paneer with potatoes is a dish I know my family will always enjoy. Traditionally, in the authentic recipe, potatoes and paneer are both deep fried for a crispy outside, and then cooked in spices to make the insides soft and tender. However, I have eliminated the deep-frying process. I have sautéed the potatoes in oil and then …

Kashmiri Matar Paneer – Instant Pot Paneer Peas Curry

This easy Kashmiri Matar Paneer – Instant Pot Paneer Peas Curry recipe is the perfect weeknight meal! It’s packed with savor, is super easy to make, but also feels a little fancy at the same time. In the traditional recipe, the paneer is supposed to be deep fried. However, I have eliminated that step. Please feel free to deep fry or pan sear the paneer if you like. I have experimented with this new-and-improved method of cooking without frying and …

Swiss Chard Curry – Instant Pot Kashmiri Haak

Looking for an uncomplicated way to get a variety of greens in your diet? Try this Swiss Chard Curry – Instant Pot Kashmiri Haak recipe. What is Swiss Chard Curry – Instant Pot Kashmiri Haak? Swiss chard is a leafy green vegetable with a taste similar to spinach and beets. If you are bored with eating spinach you need to get on the swiss chard train. You can find swiss chard in the produce section in most grocery stores. Kashmiri’s …

Tangy Goat Curry – Instant Pot Khatta Meat

Enjoy perfectly cooked goat curry every single time with this Tangy Goat Curry – Instant Pot Khatta Meat recipe. The good news is, as fancy as this recipe sounds, it is actually super simple to make and the goat is packed with flavor, is tender and juicy. What is Tangy Goat Curry – Instant Pot Khatta Meat? This recipe is from the Dogra Cuisine from the region of Jammu and Kashmir. Traditionally this recipe calls for tons of onions, and …

Kashmiri Palak Curry: Instant Pot Spinach

Easy pressure-cooked spinach! The finest and easiest way to cook delicious fresh spinach. This Kashmiri Palak Curry: Instant Pot Spinach is the ideal side dish to pair with your next meal. The benefits of spinach leaves are substantial. They are economical, nutrition packed, filling, and delicious. They have abundant vitamins (A, C and K), are rich in antioxidants, and have magnesium, iron and manganese. As comfort food goes, you can’t find a better example than this savory leafy green. What …

Paneer Cabbage Curry – Instant Pot Kashmiri Paneer Cabbage

Today’s Paneer Cabbage Curry – Instant Pot Kashmiri Paneer Cabbage is inspired from Kashmiri cuisine. Kashmiri pandits make yellow paneer and I coupled it with cabbage. Before you think what’s so good cabbage and paneer, let me tell you, if you haven’t tried this recipe you are missing out! Pressure cooked cabbage with paneer makes an appetizing dish. Cabbage, the otherwise humble vegetable becomes flavorful and earthy when cooked with turmeric, and a few spices. It is not spicy, has …

Instant Pot Ambal – Tangy Indian Pumpkin Curry

Instant Pot Ambal – Tangy Indian Pumpkin Curry: A sweet and tangy sauce, combined with pumpkin results in an and all-around perfect curry! This is an easy, fast recipe that can be thrown together on a busy weeknight. What is Ambal – Instant Pot Ambal – Tangy Indian Pumpkin Curry? Ambal is a very popular sweet and tangy pumpkin curry from the region of Jammu and Kashmir. In Hindi, it is known as Kaddu ka ambal or Dogri Ambal. It …

Kashmiri Palak Paneer – Instant Pot Spinach Paneer

In this easy Kashmiri Palak Paneer – Instant Pot Spinach Paneer recipe, spinach combines with paneer for a hearty, appetizing, exquisite, crowd-pleasing vegetarian dinner. This recipe is one of my favorite classic Kashmiri recipes. It’s made with feel-good simple ingredients, it’s easy to make in just 20 minutes, and it is always so delightful and delicious. What kind of paneer do I use for this recipe? For this recipe, I used Haldiram brand of paneer. After, trying a variety of …