Kashmiri Whole Moong Dal – Instant Pot Mung Bean

This easy Kashmiri Whole Moong Dal – Instant Pot Mung Bean is bursting with flavor from turmeric and ground fennel. Kashmiri pandits make this dal quite regularly especially during the days they fast. This is a very simple recipe where you don’t have to put in a lot of effort. The pressure cooker literally gets to do got to work, since you don’t have to do much at all. Additionally this recipe requires no prep work and no sautéing. What …

Lotus Stem Moong Dal – Kashmiri Nadir Dal

This Lotus Stem Moong Dal – Kashmiri Nadir Dal recipe is not just good, it’s also very comforting, and very easy to make in your instant pot. Moong dal is a nutritional powerhouse full of fiber. Keep reading to see how to make it!     What lentils do I need to make Lotus Stem Moong Dal – Kashmiri Nadir Dal? The mung bean (Vigna radiata), also known alternatively known as the green gram, maash, or moong. They are available …

Easy Chana Dal – Instant Pot Split Pea Lentil Soup

Easy Chana Dal – Instant Pot Split Pea Lentil Soup is perfect for an everyday one-pot soup. This recipe is ideal for anyone looking to add plant-based protein and fiber into their diet. This Easy Chana Dal – Instant Pot Split Pea Lentil Soup is incredibly flavorful, healthy and did I mention- super cheap. What ingredients do I need for Easy Chana Dal – Instant Pot Split Pea Lentil Soup? Chana dal, oil or ghee, asafoetida, cumin seeds, serrano peppers, …

Instant Pot Toor Dal – Easy Lentil Soup

This Instant Pot Toor Dal – Easy Lentil Soup is loaded with delicious spices and very easy to make. One bowl is never enough! This recipe is quick and easy to prepare when you get home from work for an easy weeknight dinner. A combination of dal and rice is the prefect comfort food in our household. Type of dal: The base for this lovely, lentil soup is toor dal / arhar dal (pigeon pea lentil). It is easily available …

Kashmiri Moong Dal Turnip – Instant Pot Lentil and Turnip

Everyone needs a good dal recipe for those lazy days when you don’t want to cook, but want something nutritious on the table quickly. This classic Kashmiri Moong Dal Turnip – Instant Pot Lentil and Turnip recipe is my go-to version for those days! While you can find hundreds of recipes for how to make dal, this is the hands-down winner of anything I’ve ever tried. It is very easy to make, doesn’t require onions or tomatoes and is delicious. …

Instant Pot Matki Ussal – Indian Sprout Beans – Matki Usal

Overall, make life simple with this Instant Pot Matki Ussal – Indian Sprout Beans – Matki Usal. This recipe is vegan and gluten free, makes an easy lunch or dinner, and cooks in under 30 minutes. All in all this is a nutritious and a great recipe. In short, you will not be dissapointed. Let’s take a look at the ingredients you’ll need to make it: Matki Moth Beans Sprouts: Although you can find sprouts in the Indian grocery store, …

instant pot matki dal

Instant Pot Matki Dal – Moth Beans – Lentil Soup

This Instant Pot Matki Dal – Moth Beans – Lentil Soup makes the perfect lazy weeknight dinner. Spicy, and full of Indian flavor this versatile, savory dal is very easy to make. Made with moth beans, and everyday ingredients, this is an affordable meal! I love lentils and they have been a staple in my diet for years now. Low in calories and high in nutrition, lentils are a great source of protein. What ingredients do I need to make …

instant pot black beans

Instant Pot Black Beans – Kashmiri Waarimuth

This easy instant pot black beans recipe is a simple side dish, is gluten free, delicious, vegetarian and has a short ingredient list. This dish is known as Waarimuth among Kashmiri”s and is typically served over steamed rice. Often Waarimuth encompasses turnips as well. We will make this recipe without turnips. So guys. Are you ready for an undemanding, luscious, most fantastic recipe ever? Yes? Great! Because today, I have a super easy Indian style Instant Pot Black Beans recipe …

Instant Pot Mung Bean – Sprouts Stir Fry

This Instant Pot Mung Bean – Sprouts Stir Fry recipe was a long time coming! I grew up eating mung bean sprouts stir-fry with tortillas. It was my lunch box item. For some reason, I never made it over the years until now. I thought making mung beans sprouts was a tedious long drawn process, but it is so easy. With the  instant pot making this recipe is such a breeze. Lentils/beans know no bounds. They are the ideal high-protein, …