Quick and Easy
A delicious Sookhi Palak Dal – Instant Pot Dry Spinach Lentil recipe to warm your soul. This dish is not like a stew or a soup but instead it is dry, and loaded with spinach. It doesn’t require onions or tomatoes and is very simple to put together real quickly in an instant pot. Sometimes, …
If you’re looking to ease up your meals and make something simple and quick, this one-pot healthy Instant Pot Palak Dal – Spinach Lentil Soup recipe is for you! It’s one of my all-time favorite dal and I hope you like it too. The base for this lovely, everyday lentil soup is toor dal …
Instant Pot Amti Dal – Sweet and Sour Maharashtrian Dal is traditionally made with toor dal / arhar dal (pigeon pea lentil). If you have tried some of my other dal recipes like Sultani dal, or Methi dal you will find that those dals are of thick consistency. Those are North Indian/Punjabi dals and are meant …
This Gujarati Khatti Meethi Dal – Instant Pot Sweet & Sour Lentils – instant pot dal is the BOMB ya’ll. As the name suggests it is sweet and sour. If you have been following my previous posts you will notice that I make a lot of dal. It is a quick fix, packed with protein …
What is Sambar? Sambar is a stew made with vegetables and lentils. It is cooked with spices and tamarind. Sambar is a popular dish in Southern India. Sambar contains multiple vegetables, like okra, bottle gourd, drumsticks, eggplant, carrots, tomatoes, pumpkins, and several others. Sambar is a protein packed stew because it is made from lentils. …
What is Sultani dal? Sultani dal is a type of a Mughlai dal. This dal recipe originated from the nawabs of Uttar Pradesh, India. It is a rich and creamy dal with a smoky flavor to it. Mughlai food consists of recipes / food developed in Medieval India during the Mughal Empire. Mughlai food is …
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