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Kashmiri Pickled Onion / Kashmiri Gand Achar

This Kashmiri Pickled Onion / Kashmiri Gand Achar is ridiculously easy to make and an outstanding addition to any meal. Above all it is mouthwatering. Pickles play a predominant role in Indian homes as a flavor enhancer. What kind of onions should I use to make Kashmiri Pickled Onion / Kashmiri Gand Achar ? I …

Instant Pot Kashmiri Fish – Spicy Kashmiri Fish Curry

Instant Pot Kashmiri Fish – Spicy Kashmiri Fish Curry This Instant Pot Kashmiri Fish curry is easy, quick to make and uses a few ingredients. It’s an appetizing, very palatable, and a nutritious fish recipe. Couple it with steamed rice and vegetables for a wholesome weeknight dinner. I got this recipe from my mom. The …

Cauliflower and Paneer Curry – Instant Pot Kashmiri Paneer

I feel like cauliflower is continually dwarfed by other vegetables, but cauliflower will be making a comeback very soon due to this Cauliflower and Paneer Curry – Instant Pot Kashmiri Paneer recipe, especially when it’s cooked like this. In this Cauliflower and Paneer Curry – Instant Pot Kashmiri Paneer recipe, cauliflower and paneer are cooked …

Radish Chutney in Yogurt – Kashmiri Muji Chetin

This creamy Radish Chutney in Yogurt – Kashmiri Muji Chetin triumphs on all fronts. It has a velvety, creamy texture and is our one of our all-time favorite radish recipes! This is a traditional Kashmiri side dish. It can be used as an accompaniment to rice, bread or tortillas (roti). It can also be used …

Instant Pot Kohlrabi Curry – Kashmiri Monji Haak – Knol Khol

This Instant Pot Kohlrabi Curry – Kashmiri Monji Haak – Knol Khol is delicious and super easy to make with a few ingredients. Not to mention, it comes together in less than 25 minutes and is made in an Instant Pot of course! In Kashmiri Monji refers to the bulb and haak are the leaves. …

Kashmiri Haak with Kale – Instant Pot Kale

Kashmiri Haak with Kale – Instant Pot Kale Haak is a staple food in Kashmiri cuisine. This Kashmiri Haak with Kale – Instant Pot Kale requires minimal ingredients and is very easy to make in an Instant Pot. Kashmiri’s eat haak with rice and cook them in several variations. For example: Haak aloo (with potatoes), haak nadru …

Instant Pot Kashmiri Dal – Moong Dal

Instant Pot Kashmiri Dal – Moong Dal This one-pot healthy and AUTHENTIC Instant Pot Kashmiri Dal – Moong Dal is so delicious, it’s sure to become a basic recipe in your home! This Dal is creamy, hearty, and made with just twelve ingredients! If you want a lentil soup that will quickly become a treasured …

Yogurt Lotus Stem Curry – Instant Pot Kashmiri Nadru Yakhni

This quick and easy Yogurt Lotus Stem Curry – Instant Pot Kashmiri Nadru Yakhni is the answer to your weeknight dinner. And it is made in the Instant Pot! What is lotus root/lotus stem used in this Yogurt Lotus Stem Curry – Instant Pot Kashmiri Nadru Yakhni recipe? Even though they are known as lotus …

Instant Pot Mushroom Curry – Spicy Kashmiri Mushroom

This Instant Pot Mushroom Curry – Spicy Kashmiri Mushroom isn’t fancy or elaborate. It is simple, and yet really shines in its simplicity. An easy dish made with only 4 spices! This dish is ready in under 30 minutes. What do I need to make Instant Pot Mushroom Curry – Spicy Kashmiri Mushroom? An instant pot of-course! …