Quick and Easy
What is Sultani dal? Sultani dal is a type of a Mughlai dal. This dal recipe originated from the nawabs of Uttar Pradesh, India. It is a rich and creamy dal with a smoky flavor to it. Mughlai food consists of recipes / food developed in Medieval India during the Mughal Empire. Mughlai food is …
Instant Pot Murg Palak -Creamy Chicken and Spinach Curry is an easy recipe and definitely one for a quick week day meal. I use chicken breasts as they are easy to chop and work with, plus they stay tender and moist. Also, traditionally, in this dish chicken is supposed to be marinated for a few …
Besan Chilla is made from chickpea flour. You can add vegetables of your choice. I have added spinach, tomatoes, and onions in this recipe. You can add carrots, and mushrooms as well. This recipe is very easy and is something that you can whip up really quickly. I often pack this as a school snack …
This Instant Pot Chana Masala – Punjabi Chole is loaded with flavor and incredibly easy to prepare. The flavorful sauce and the delicious spices all combining together to make this recipe a family favorite. As long as you get the sauce right, you’re on to a winner. With the instant pot making this recipe is a breeze. …
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