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Spicy Pepper Chicken – Pepper Chicken Roast is a great recipe that can add a lot of flavor to your food. This recipe is perfect for those who love spicy and flavorful dishes. It is easy to make and requires very few ingredients. Moreover, it is a spicy and flavorful dish that can be served with rice, chapatis or naan. Additionally, the dish is made with chicken pieces cooked with onions, green chillies, and black pepper. The end result is a dish that is bursting with flavor and has a spicy kick.
How do I make Spicy Pepper Chicken – Pepper Chicken Roast?
To make spicy pepper chicken, you will need the following ingredients:
- 1 and 1/2 pounds of chicken breast, cut into medium-sized pieces
- 1 small onion, finely chopped (about 3/4 cup)
- A tablespoon of minced ginger
- A tablespoon of minced garlic
- 3 green chillies, vertically slit but intact
- 3 teaspoons of crushed black pepper
- 1/2 teaspoon of garam masala
- 1 sprig of curry leaves (about 10-15 leaves)
- 1 teaspoon of ground fennel
- Also, 1 and 1/4 teaspoons of salt
- 3 tablespoons of oil of your choice
Instructions:
- First, wash the chicken and cut it into bite-sized pieces. Drain the chicken in a colander.
- Second, heat 3 tablespoons of oil in a pan. Further, add the finely chopped ginger and minced garlic. Sauté until the raw smell disappears.
- Third, add the finely chopped onion, green chilies, and curry leaves. Sauté the onions until they become translucent.
- Further, add the chicken pieces to the pan. Sauté for 3 to 4 minutes.
- Furthermore, add 1 teaspoon of ground fennel, 3 teaspoons of crushed black pepper, and 1 and 1/4 teaspoons of salt. Mix well and cover the pan. Cook for 5-6 minutes on medium heat.
- Check the pan for water. If it looks dry, add 1/4 cup of water. Cover the pan again and cook for another 6-7 minutes or until the chicken is well cooked. I haven’t added any water.
- Add 1/2 teaspoon of garam masala and mix well. If there is any residual water left, dry it up. Finally, turn off heat.
- Your spicy pepper chicken is ready to be served! Serve it warm with steamed rice, chapatis or naan.
Spicy pepper chicken is a delicious and easy-to-make dish that can add a lot of flavor. The blend of spices used in this recipe gives the dish a unique flavor and the green chillies add a spicy kick. It is a perfect dish for those who love spicy and flavorful food. So, give this recipe a try.
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Moreover, try some of our other recipes
Haak Aloo – Instant Pot Kale and Potato Curry
Swiss Chard Curry – Instant Pot Kashmiri Haak
Kashmiri Aloo Matar – Instant Pot Potato Peas Curry
Moreover, try some of our other recipes. Also try some of our Instant Pot recipes.
Spicy Pepper Chicken – Pepper Chicken Roast
Ingredients
- 1 and 1/2 pounds chicken breasts (2 chicken breasts)
- 3 tbsp oil of choice
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 onion, small (3/4 cup) finely chopped
- 3 green chillies, slit but intact
- 1 sprig curry leaves (10 to 15 leaves)
- 3 tsp ground black pepper
- 1 tsp ground fennel
- 1 and 1/4 tsp salt
- 1/2 tsp garam masala
Instructions
- Wash the chicken and cut it into bite-sized pieces. Drain the chicken in a colander.
- Heat oil in a pan. Further, add the finely chopped ginger and minced garlic. Sauté for 30 seconds to a minute until the raw smell disappears.
- Add the finely chopped onion, green chilies, and curry leaves. Sauté the onions until they become translucent. Stir.
- Add the chicken pieces to the pan. Sauté for 3 to 4 minutes. Stir
- Add ground fennel, crushed black pepper, and salt. Mix well and cover the pan. Cook for 5-6 minutes on medium heat.
- Check the pan for water. If it looks dry, add 1/4 cup of water. Cover the pan again and cook for another 6-7 minutes or until the chicken is well cooked. I haven't added any water.
- Add 1/2 teaspoon of garam masala and mix well. If there is any residual water left, dry it up. Finally, turn off heat. Serve it warm with steamed rice, chapatis or naan.
