Methi Malai Palak Corn – Creamy Corn

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Methi Malai Palak Corn – Creamy Corn is the perfect easy side dish recipe. Moreover, it is easy enough for a weeknight meal, but delicious enough to grace your party table. So this dish is creamy and full of texture and we love pairing it with things like roti, or paratha. Additionally, spinach offers several health benefits as per this article on Webmd.

Methi Malai Palak Corn - Creamy Corn
Methi Malai Palak Corn – Creamy Corn

Ingredients Needed to Make This Recipe

  • 340 grams frozen spinach
  • 305 grams frozen corn 
  • 2 tbsp oil
  • 1 onion (1 cup finely chopped)
  • 1 tsp cumin seeds
  • 2 green chillies (1 tsp chopped)
  • 1 tsp ginger garlic paste
  • 1 tsp ground turmeric
  • 4 tbsp kasuri methi
  • 1 and 1/2 tsp salt
  • 1 small tomato puree (1 cup pureed)
  • 1/2 cup cream
  • 1/2 tsp garam masala
  • 1/4 cup cilantro
  • 1/2 cup water

Method to make Methi Malai Palak Corn – Creamy Corn –

First, rinse and chop the onions, cilantro, green chillies. Second, on medium heat in a deep wok add oil and cumin seeds. Third, add in onions, green chillies and ginger garlic paste. Moreover, let the onion cook until they are translucent. Further add in frozen spinach, frozen corn, ground turmeric, salt, tomato puree, and 1/2 cup water. Furthermore, cover and cook for 10 minutes until corn is cooked. 

Then add in heavy whipping cream, dried kasuri methi, garam masala and cook for another minute uncovered. Finally top off with cilantro and turn off heat. Enjoy with roti or rice.

Tried this recipe yet? Also, Give us a rating, comment below in the reply section and let us know what you think. Further, Follow us on Instagram @Fastcurries and Facebook @Fastcurries

Moreover, try some of our other recipes

Spicy Peanut Fried Rice

Indian Egg Fried Rice

Peanut Chilli Thecha – Green Chilli Peanut Chutney

 

 

Methi Malai Palak Corn – Creamy Corn

Shilpa
Methi Malai Palak Corn – Creamy Corn is the perfect easy side dish recipe. It is easy enough for a weeknight meal, but delicious enough to grace your party table. So this dish is creamy and full of texture and we love pairing it with things like roti, or paratha.
Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Side Dish
Cuisine Indian
Servings 5

Ingredients
  

  • 340 grams frozen spinach (I used great value bag from Walmart)
  • 305 grams frozen corn (I used birdseye brand)
  • 2 tbsp oil of choice
  • 1 onion (1 cup onion, finely chopped)
  • 1 tsp cumin seeds
  • 2 green chilles (2 tsp chopped)
  • 1 tsp ground turmeric   
  • 4 tbsp kasuri methi dried fenugreek leaves 
  • 1 and 1/2 tsp salt
  • 1 small tomato, pureed (1 cup puree)
  • 1/2 cup heavy whipping cream
  • 1/2 tsp garam masala
  • 1/4 cup cilantro
  • 1/2 cup water
  • 1 tsp ginger garlic paste 

Instructions
 

Prep

  • Rinse and chop the onions, cilantro, green chillies.
  • On medium heat in a deep wok add oil and cumin seeds. Once the seeds pop, add in onions, green chillies and ginger garlic paste. Let the onion cook until they are translucent, stirring intermittently.
  • Add in frozen spinach, frozen corn, ground turmeric, salt, tomato puree, and 1/2 cup water, and stir well. Furthermore, cover and cook for 10 minutes until corn is cooked. 
  • Add in heavy whipping cream, dried kasuri methi, garam masala and cook for another minute uncovered. Finally top off with cilantro and turn off heat. Enjoy with roti or rice.
Keyword Creamy Corn Palak, Creamy Methi, Indian Creamy Corn, Malai Palak Corn, Methi Malai Corn, Methi Palak Corn, Palak Corn with Cream, Palak Methi corn, Palak Methi Malai Corn
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