This Pepper Mushroom Stir Fry – Easy Mushroom recipe is made with a few spices and pepper that is appetizing and perfectly nestled with tender mushrooms. Mushrooms bring amazing flavor to any dish. Mushrooms are a …

Quick and Easy
Quick and Easy

This Pepper Mushroom Stir Fry – Easy Mushroom recipe is made with a few spices and pepper that is appetizing and perfectly nestled with tender mushrooms. Mushrooms bring amazing flavor to any dish. Mushrooms are a …

If you’re looking for a healthy and delicious side dish that is quick and easy to make, try this Kashmiri Tamatar Palak Matar – Instant Pot Spinach and Peas recipe. I love recipe so much …

Coconut Green Beans – Stir Fry Green Beans that pack a ton of flavor. Are you looking for the perfect side dish to serve for your next dinner? Look no further than this recipe. This …

Sukhe Methi Chole – Instant Pot Chickpea Fenugreek is deceivingly hearty, healthy, delicious, and a budget-friendly meal that’s full of flavor and packed with protein. This recipe takes chickpea aka garbanzo beans to new heights! …

Coated in tomato and spices, this Kashmiri Tamatar Palak Nadru – Instant Pot Spinach and Lotus Stem is a delicious easy side dish to pair with your next special meal. What is Lotus Stem? The …

Kashmiri Green Apple Curry – Tschunth recipe featuring sliced apples, ground fennel, ground ginger, and Kashmiri red chili powder. This may become one of your favorite curries once you try this recipe. Serve this with white rice. …

Instant Pot Turai Baingan – Kashmiri Ridge Gourd Eggplant is a Kashmiri dish made with fried eggplant, Ridge gourd, ground turmeric, and a few spices. When done right, eggplant has a rich but mild flavor. …

Tomato Lotus Stem Curry – Kashmiri Tamatar Nadru are melt in your mouth lotus stems. As far as I am concerned, you can never have too many recipes for cooking lotus stems. Lotus stems are …

One of my favorite eggplant recipes, this Kashmiri Tomato Eggplant Curry – Tamatar Wangun is easy to make and is delicious. Plus, the eggplant pieces are so tender, they almost melt in your mouth. I …
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