Gajar Matar Sabzi

Carrot Peas Curry – Gajar Matar Sabzi

Jump to Recipe

Need an ultra-easy vegetable side dish that goes with practically any dinner? This show stopping Carrot Peas Curry – Gajar Matar Sabzi recipe that’s gently cooked with a few spices is for you. I like to use frozen peas and carrots if possible. You can use fresh carrots as well, however rinse and chop them super fine, the size of the peas. Under 10 minutes is all the time you will need for this amazing side dish.  Peel and slice the carrots.  Perfection is easy! 

Carrot Peas Curry – Gajar Matar Sabzi
Gajar Matar Sabzi

What ingredients do I need for Carrot Peas Curry – Gajar Matar Sabzi?

A frozen bag of mixed peas and carrots, oil, cumin seeds, asafoetida, serrano peppers, ginger garlic paste, ground turmeric, ground red chili powder, ground coriander, salt, water, cilantro, and garam masala.

How do I make this recipe?


 First, In a large, heavy-bottom skillet, heat oil over medium-high heat. Second, add cumin seeds, asafoetida, and when the cumin seeds splutter add in serrano peppers and ginger garlic paste and stir. Third, in about 30 seconds, add in the frozen peas and carrots and stir well. Further add in ground turmeric, red chili powder, salt, ground coriander and mix well. Furthermore, add in water and cover with a lid. Additionally, cook it covered for about 8 minutes on medium heat. Moreover, keep checking intermittently and stir occasionally. Finally, once the peas and carrots and soft and cooked top off with cilantro and garam masala. Finally transfer to a serving dish and serve with roto or rice.

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Follow us on Instagram @Fastcurries and Facebook @Fastcurries

Moreover, try some of our other recipes

Kashmiri Tomato Eggplant Curry – Tamatar Wangun

Kashmiri Haak Aloo – Instant Pot Kale and Potato Curry

Swiss Chard Curry – Instant Pot Kashmiri Haak

Collard and Lotus Stem Curry

Also try some of our  Instant Pot  recipes.

 

 

Gajar Matar Sabzi

Carrot Peas Curry – Gajar Matar Sabzi

Shilpa
Need an ultra-easy vegetable side dish that goes with practically any dinner? This showstopping Carrot Peas Curry – Gajar Matar Sabzi recipe that’s gently cooked with a few spices is for you. I like to use frozen peas and carrots if possible. You can use fresh carrots as well, however rinse and chop them super fine, the size of the peas. Under10 minutes is all the time you will need for this amazing side dish.  Peel and slice the carrots.  Perfection is easy! 
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

Instructions
 

Prep

  • Rinse and silt the serrano peppers, keeping them intact.
  • Rinse and chop the cilantro and set it aside.

Cook

  • In a large, heavy-bottom skillet, heat oil over medium-high heat. Add in cumin seeds, asafoetida, and when the cumin seeds splutter add in serrano peppers and ginger garlic paste and stir.
  • In about 30 seconds, add in the frozen peas and carrots and stir well. Further add in ground turmeric, red chili powder, salt, ground coriander and mix well.
  • Add in water and cover. Cook it covered for about 8 minutes on medium heat. Moreover, keep checking intermittently and stir occasionally. Finally, once the peas and carrots and soft and the water is evaporated, top off with cilantro and garam masala. Transfer to a serving dish and serve with roti or rice.
Keyword Carrot peas curry, Carrot peas ki sabzi, Carrots Curry, Easy carrot recipe, Gajar Matar, Gajar Sabzi, Green Peas Carrot, Green Peas curry, Green Peas Gajar Sazbi, Indian carrot peas, Matar Gajar, Matar Gajar Sabzi, Matar Sabzi
0 0 votes
Article Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x
%d bloggers like this: