Spicy Yogurt Curry – Dahi Tadka – Dahi Tikhari

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Creamy curries are the definition of comfort food. They’re guaranteed crowd-pleasers at parties or weeknight dinners. This Spicy Yogurt Curry – Dahi Tadka – Dahi Tikhari tastes great with rice or tortillas. This recipe uses plain yogurt as the base, with a few spices to create that creamy consistency like Kadhi. However, it does not contain chickpea flour.

Spicy Yogurt Curry - Dahi Tadka - Dahi Tikhari
Yogurt Curry – Dahi Tadka

What ingredients do I need to make Spicy Yogurt Curry – Dahi Tadka – Dahi Tikhari?

Yogurt at room temperature, onion, serrano peppers, whole dried red chili pepper, cumin seeds, green chili, curry leaves, ground turmeric, ground coriander, salt, red chili powder, garam masala, and cilantro.

How do I make Spicy Yogurt Curry – Dahi Tadka – Dahi Tikhari?

First, grab a medium sized bowl and a whisk, spoon or fork. Make sure to use thick yogurt and not very runny yogurt. Additionally, put the plain yogurt in the bowl, and whisk it well until combined and smooth. Set aside.


Second, rinse and chop the cilantro finely and onion finely.

Tempering –

In a pan on medium heat add ghee. When the ghee is hot add in cumin seeds. When the cumin seeds splutter add in whole died red chili pepper and serrano pepper. Next add in curry leaves and onions. Further, let the onions sauté until golden for a minute on 2. Furthermore add in ground turmeric, ground coriander, red chili powder, and salt. Stir well.

Further, lower the heat and add in the whisked yogurt. Keep stirring on low heat until the yogurt comes to a boil. This step is key or else the yogurt will curdle. Once it boils, add in the garam masala and cilantro.

Transfer to a serving bowl and serve over rice or with roti.

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Also, follow us on Instagram @Fastcurries and Facebook @Fastcurries

Moreover, try some of our other raita or salad recipes

Boiled Peanut Veg Raita – Instant Pot Peanut Condiment

Air Fryer Baingan Raita – Kashmiri Eggplant Dip

Radish Chutney in Yogurt

Boiled Peanut Salad – Instant Pot Protein Chaat

Chickpea Peanut Salad – Instant Pot Protein Avocado Salad

Also try some of our  Instant Pot  recipes.

Spicy Yogurt Curry

Shilpa
Creamy curries are the definition of comfort food. They’re guaranteed crowd-pleasers at parties or weeknight dinners. This Spicy Yogurt Curry – Dahi Tadka – Dahi Tikhari tastes great with rice or tortillas. This recipe uses plain yogurt as the base, with a few spices to create that creamy consistency like Kadhi. However, it does not contain chickpea flour.
Prep Time 1 min
Cook Time 4 mins
Total Time 5 mins
Course Side Dish
Cuisine India, Indian
Servings 3

Ingredients
  

Instructions
 

Prep

  • Keep the yogurt at room temperature. Whisk it before cooking
  • Rinse and chop the onion and cilantro finely.

Cook

  • In a pan on medium heat add ghee.
  • When the ghee is hot add in cumin seeds.
  • When the cumin seeds splutter add in whole died red chili pepper and serrano pepper. Next add in curry leaves and onions. Further, let the onions sauté until golden for a minute on 2.
  • Add in ground turmeric, ground coriander, red chili powder, and salt. Stir well.
  • Further, lower the heat and add in the whisked yogurt. Keep stirring on low heat until the yogurt comes to a boil. This step is key or else the yogurt will curdle. Once it boils, add in the garam masala and cilantro.
  • Transfer to a serving bowl and serve over rice or with roti.
Keyword Dahi Tadka, Dahi Tihkari, Spicy Yogurt Curry, tadke wali dahi, Yogurt Curry, Yogurt tadka
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AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

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