Yellow Paneer Kashmiri – Kashmiri Chaman

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This Yellow Paneer Kashmiri – Kashmiri Chaman recipe is a great way to enjoy a plant-based protein in a healthy and inexpensive way. Paneer can be prepared in so many different ways. This Kashmiri Pandit style Paneer recipe is so easy to make, we hope this recipe can serve as a simple go-to. With this recipe, you can easily turn your paneer into a flavorful side dish. This recipe is completely vegetarian and can be thrown together in under 20 minutes for a filling, easy dinner.

Yellow Paneer Kashmiri - Kashmiri Chaman
Yellow Paneer Kashmiri – Kashmiri Chaman

INGREDIENTS NEEDED FOR YELLOW PANEER KASHMIRI – KASHMIRI CHAMAN

Paneer, oil of choice, cumin seeds, whole cardamom pods, bay leaf, clove, heeng, water, salt, turmeric, ground fennel, ground ginger, milk, ground cumin, and dry crushed mint leaves.

How do I make this Yellow Paneer Kashmiri – Kashmiri Chaman?


Firstly, when you are ready to cook, in a large, heavy-bottom skillet or pot, heat oil over medium heat. Secondly, add in cumin seeds, whole black cardamom pod, bay leaf, clove, and asafetida. Third add in 2 and 1/2 cups water. Further add in ground fennel, ground turmeric, salt, ground ginger, ground cumin. Turn the heat to high.

Next let the water come to boil and further add in paneer. Further, let it sauté and cook for 8 to 10 minutes until the water reduces and it enters the paneer. Finally, Finally, add in milk and let it boil. Top off with mint leaves and turn off heat.

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Follow us on Instagram @Fastcurries and Facebook @Fastcurries

Moreover, try some of our other recipes

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Also try some of our  Instant Pot  recipes.

Yellow Paneer Kashmiri – Kashmiri Chaman

Shilpa
This Yellow Paneer Kashmiri – Kashmiri Chaman recipe is a great way to enjoy a plant-based protein in a healthy and inexpensive way.
Prep Time 2 mins
Cook Time 12 mins
Total Time 10 mins
Course Side, Side Dish
Cuisine Indian, Kashmiri
Servings 4

Equipment

  • 1 deep bottom pan

Ingredients
  

Instructions
 

  • Chop the paneer into mid-size cubes, 3 inch by 3 inch.
  • When you are ready to cook, in a large, heavy-bottom skillet or pot, heat oil over medium heat. Add in cumin seeds, whole black cardamom pod, bay leaf, clove, and asafetida.
  • Add in 2 and 1/2 cups water. Add in ground fennel, ground turmeric, salt, ground ginger, ground cumin. Turn the heat to high.
  • Let the water come to boil and further add in paneer. Further, let it sauté and cook for 8 to 10 minutes until the water reduces and it enters the paneer. Finally, add in milk and let it boil for 2 to 3 minutes. Top off with mint leaves and turn off heat.
  • Transfer the cooked dish in a serving bowl and serve over steamed rice. Discard the bay leaf.

Notes

The whole spices (cardamom pods, bay leaf, cinnamon stick, cloves, can be discarded, they don’t need to be consumed).
Traditionally, Kashmiris fry paneer, however, I have eliminated that step. You can choose to sauté or fry the paneer before cooking if you’d like.
Traditionally, Kashmiri’s use mustard oil. You can however, use oil of choice.
Keyword Kashmiri Chaman, Kashmiri Pandit recipe, Kashmiri Paneer Recipe, Kashmiri Yellow Paneer, Koshur Ledur Chaman, Ledur Chaman, Paneer with Turmeric, Peeli Paneer, Yellow Kashmiri Paneer
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AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

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Tuvi
May 6, 2022 4:39 pm

First time heard about this recipe! look delicious !

Fast Curries
Admin
May 6, 2022 4:58 pm
Reply to  Tuvi

Thank You Tuvi. Yes it is delicious. A traditional Kashmiri dish

Theperfectcurry
May 19, 2022 3:06 pm

Looks yummy. Wondering if I could do the same with tofu

Fast Curries
Admin
May 19, 2022 4:14 pm

Thank You. Yes you absolutely can. Let me know how you like it.

Theperfectcurry
May 19, 2022 8:39 pm
Reply to  Fast Curries

I will definitely let you know

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