Malai Paneer Mushroom Capsicum – Dhaba Paneer

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Add Malai Paneer Mushroom Capsicum – Dhaba Paneer Mushroom to your go-to side dish list. This recipe cooks quickly, tastes great, and is very flavorful. If there’s one dish that can be made in a jiffy and can be served with rice as a full-blown restaurant style dish, it is this recipe.

Malai Paneer Mushroom Capsicum - Dhaba Paneer
Malai Paneer Mushroom Capsicum – Dhaba Paneer

How to make Malai Paneer Mushroom Capsicum – Dhaba Paneer Mushroom

Prep

  • First, rinse and chop the mushrooms to two halves.


  • Second, puree the tomatoes and grate the onions.

  • Third, rinse and chop the bell pepper to 3 inch pieces

Cook

  • First, add oil in a deep bottom pan on medium heat. Second, add in cumin seeds, cardamom pods, bay leaf, green cardamom pods and cloves. Further, once the cumin seeds splutter add in the chopped mushrooms.

  • Furthermore, let the mushrooms sauté for 4 to 5 minutes until golden and until the water evaporates. Furthermore, take out mushrooms and set aside.

  • Next in the same pan/pot add in bell peppers and let them sauté for a minute to 2 on medium heat. Take them out and set aside.

  • Further, add in the crushed onion and ginger garlic paste and sauté for about 2 minutes.

  • Add in all the spices (turmeric, Kashmiri chili powder, ground coriander, ground cumin) and salt. Stir. Further add in 1/4 cup water and mix.

  • Next add in pureed tomatoes and stir. Sauté for 3 minutes. Furthermore, add in bell pepper, mushrooms and paneer.

  • Next add in 1/2 cup water and 1/2 cup milk. Stir

  • Further, change to low heat and cover and cook for 8 to 10 minutes. Finally open lid and add in garam masala and kasuri methi.

Tried this recipe yet? Also, Give us a rating, comment below in the reply section and let us know what you think. Further, Follow us on Instagram @Fastcurries and Facebook @Fastcurries

Moreover, try some of our other recipes.

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Also, Follow us on Instagram @Fastcurries and Facebook @Fastcurries

Moreover, try some of our other recipes. Also try some of our  Instant Pot  recipes.

Kashmiri Tomato Eggplant Curry – Tamatar Wangun

Kashmiri Haak Aloo – Instant Pot Kale and Potato Curry

Swiss Chard Curry – Instant Pot Kashmiri Haak

Instant Pot Dum Aloo

Instant Pot Kashmiri Rajma

Bottle Gourd and Eggplant

Collard and Lotus Stem Curry

 

Malai Paneer Mushroom Capsicum

Shilpa
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine Indian
Servings 5

Ingredients
  

Instructions
 

Prep

  • Rinse and chop the mushrooms to two halves.
  • Puree the tomatoes and grate the onions.
  • Rinse and chop the bell pepper to 3 inch pieces

Cook

  • Add oil in a deep bottom pan on medium heat. Further add in cumin seeds, cardamom pods, bay leaf, green cardamom pods and cloves. Once the cumin seeds splutter add in the chopped mushrooms.
  • Let the mushrooms sauté for 4 to 5 minutes until golden and until the water evaporates. Take out mushrooms and set aside.
  • Next in the same pan/pot add in bell peppers and let them sauté for a minute to 2 on medium heat. Take them out and set aside.
  • Next add in the crushed onion and ginger garlic paste and sauté for about 2 minutes.
  • Add in all the spices (turmeric, Kashmiri chili powder, ground coriander, ground cumin) and salt. Stir. Further add in 1/4 cup water and mix.
  • Next add in pureed tomatoes and stir. Sauté for 3 minutes. Add in bell pepper, mushrooms and paneer.
  • Next add in 1/2 cup water and 1/2 cup milk. Stir
  • Change to low heat and cover and cook for 8 to 10 minutes. Finally open lid and add in garam masala and kasuri methi.
Keyword Dhaba paneer capsicum, Dhaba paneer mushroom, mushroom capsicum, mushroom malai, Paneer capsicum, Paneer capsium, paneer mushroom, Paneer mushroom capsicum, Paneer mushroom malai
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AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

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