Kashmiri Pink Tea - Sheer Chai

Kashmiri Pink Tea – Sheer Chai

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Kashmiri Pink Tea, also known as Noon Chai or Sheer Chai, is a unique beverage originating from the picturesque valleys of Kashmir. This exquisite tea is a testament to the rich cultural heritage and culinary traditions of the region. Let’s delve into what makes this tea so special.

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First and foremost, Kashmiri Pink Tea boasts a captivating hue that sets it apart from any other tea. Its signature pink color is achieved by the addition of a special ingredient—baking soda. This alkaline substance reacts with the tea leaves, turning the beverage into a delightful shade of pink.


The tea itself is made from green tea leaves, which are carefully brewed in water. But what truly elevates its flavor is the inclusion of a variety of aromatic spices. These spices, such as cinnamon, and cardamom, infuse the tea with a warm and fragrant essence that is both soothing and invigorating.

The taste of Kashmiri Pink Tea is a delightful balance of flavors. It has a slightly salty undertone, which is a departure from the usual sweetness of traditional teas. This flavor profile is complemented by a creamy texture, achieved by the addition of milk during the brewing process.

Kashmiri Pink Tea holds a significant cultural significance in the region. It is commonly served during social gatherings, weddings, and festivals. The tea acts as a symbol of hospitality and is often accompanied by local delicacies like Kashmiri breads and pastries.

Method to Make Kashmiri Pink Tea – Sheer Chai

Ingredients:

  • 1 and 1/2 cups water
  • 1/4 teaspoon baking soda
  • 1 teaspoon Kashmiri pink tea leaves
  • 3/4 teaspoon salt
  • 4 cups water
  • 5 green cardamom pods, crushed
  • 2 cups milk
  • Crushed almonds, for garnish

Instructions:

  1. First, in a pot set on high heat, add 1 and 1/2 cups of water.

  2. Second, add 1/4 teaspoon of baking soda and 1 teaspoon of Kashmiri pink tea leaves to the pot. Stir gently to combine.

  3. Third, allow the mixture to come to a boil on high-medium heat. Let it simmer until the water reduces to approximately 1/4 of its original quantity. This process infuses the tea with its signature pink color.

  4. Next, add 3/4 teaspoon of salt, 4 cups of water, and the crushed green cardamom pods to the pot. Stir well to incorporate the flavors.

  5. Allow the mixture to come to a boil again, ensuring the flavors of the cardamom are infused into the tea.

  6. Once the tea has reached a boil, pour in 2 cups of milk. This addition will create a creamy texture that perfectly complements the aromatic spices.

  7. Stir the tea gently and let it simmer for a few minutes, ensuring it doesn’t boil over.

  8. As a final touch, add crushed almonds to enhance the taste and presentation of the tea.

  9. Finally, strain the tea using a fine-mesh sieve into cups or a teapot. This step ensures a smooth and refined texture, free from any loose tea leaves or cardamom pods.

Tried this recipe yet? Moreover, give us a rating, comment below in the reply section and let us know what you think. Also, Follow us on Instagram @Fastcurries and Facebook @Fastcurries

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Kashmiri Pink Tea - Sheer Chai

Kashmiri Pink Tea – Sheer Chai

Shilpa
Kashmiri Pink Tea, also known as Noon Chai or Sheer Chai, is a unique beverage originating from the picturesque valleys of Kashmir. This exquisite tea is a testament to the rich cultural heritage and culinary traditions of the region. Let's delve into what makes this tea so special.
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Course Breakfast, Side, Snack
Cuisine Indian

Ingredients
  

Prep

  • 1 and 1/2 cup water
  • 1/4 tsp baking soda
  • 1 tsp Kashmiri pink tea leaves (or green tea leaves)

Main Tea

  • 4 cups water
  • 5 whole green cardamom pods  
  • 2 cups milk
  • 8 almonds, crushed divided per cup (you can add more per cup)
  • 1 tbsp Fresh cream to top off in each cup (optional)

Instructions
 

  • In a pot set on high heat, add 1 and 1/2 cups of water.
  • Add 1/4 teaspoon of baking soda and 1 teaspoon of Kashmiri pink tea leaves to the pot. Stir gently to combine.
  • Allow the mixture to come to a boil on high-medium heat. Let it simmer until the water reduces to approximately 1/4 of its original quantity. This process infuses the tea with its signature pink color.
  • Next, add 3/4 teaspoon of salt, 4 cups of water, and the crushed green cardamom pods to the pot. Stir well to incorporate the flavors.
  • Allow the mixture to come to a boil again, ensuring the flavors of the cardamom are infused into the tea.
  • Once the tea has reached a boil, pour in 2 cups of milk. This addition will create a creamy texture that perfectly complements the aromatic spices.
  • Stir the tea gently and let it simmer for a few minutes, ensuring it doesn't boil over.
    As a final touch, add crushed almonds in each cup to enhance the taste and presentation of the tea.
  • Finally, strain the tea using a fine-mesh sieve into cups or a teapot. This step ensures a smooth and refined texture, free from any loose tea leaves or cardamom pods.
  • Top of with fresh cream in each cup (optional)
Keyword Kashmiri Chai, Kashmiri Pink Tea, Noon Chai, Pink Tea, Sheer Chai
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AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

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May 10, 2023 11:43 am

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