Kashmiri Pink Tea, also known as Noon Chai or Sheer Chai, is a unique beverage originating from the picturesque valleys of Kashmir. This exquisite tea is a testament to the rich cultural heritage and culinary traditions of the region. Let’s delve into what makes this tea so special.
First and foremost, Kashmiri Pink Tea boasts a captivating hue that sets it apart from any other tea. Its signature pink color is achieved by the addition of a special ingredient—baking soda. This alkaline substance reacts with the tea leaves, turning the beverage into a delightful shade of pink.
The tea itself is made from green tea leaves, which are carefully brewed in water. But what truly elevates its flavor is the inclusion of a variety of aromatic spices. These spices, such as cinnamon, and cardamom, infuse the tea with a warm and fragrant essence that is both soothing and invigorating.
The taste of Kashmiri Pink Tea is a delightful balance of flavors. It has a slightly salty undertone, which is a departure from the usual sweetness of traditional teas. This flavor profile is complemented by a creamy texture, achieved by the addition of milk during the brewing process.
Kashmiri Pink Tea holds a significant cultural significance in the region. It is commonly served during social gatherings, weddings, and festivals. The tea acts as a symbol of hospitality and is often accompanied by local delicacies like Kashmiri breads and pastries.
Method to Make Kashmiri Pink Tea – Sheer Chai
Ingredients:
- 1 and 1/2 cups water
- 1/4 teaspoon baking soda
- 1 teaspoon Kashmiri pink tea leaves
- 3/4 teaspoon salt
- 4 cups water
- 5 green cardamom pods, crushed
- 2 cups milk
- Crushed almonds, for garnish
Instructions:
-
First, in a pot set on high heat, add 1 and 1/2 cups of water.
-
Second, add 1/4 teaspoon of baking soda and 1 teaspoon of Kashmiri pink tea leaves to the pot. Stir gently to combine.
-
Third, allow the mixture to come to a boil on high-medium heat. Let it simmer until the water reduces to approximately 1/4 of its original quantity. This process infuses the tea with its signature pink color.
-
Next, add 3/4 teaspoon of salt, 4 cups of water, and the crushed green cardamom pods to the pot. Stir well to incorporate the flavors.
-
Allow the mixture to come to a boil again, ensuring the flavors of the cardamom are infused into the tea.
-
Once the tea has reached a boil, pour in 2 cups of milk. This addition will create a creamy texture that perfectly complements the aromatic spices.
-
Stir the tea gently and let it simmer for a few minutes, ensuring it doesn’t boil over.
-
As a final touch, add crushed almonds to enhance the taste and presentation of the tea.
-
Finally, strain the tea using a fine-mesh sieve into cups or a teapot. This step ensures a smooth and refined texture, free from any loose tea leaves or cardamom pods.
Tried this recipe yet? Moreover, give us a rating, comment below in the reply section and let us know what you think. Also, Follow us on Instagram @Fastcurries and Facebook @Fastcurries
Kashmiri Saffron Tea Chai – Kesar Chai
Kashmiri Haak Aloo – Instant Pot Kale and Potato Curry
Swiss Chard Curry – Instant Pot Kashmiri Haak
Moreover, try some of our other recipes. Also try some of our Instant Pot recipes.

Kashmiri Pink Tea – Sheer Chai
Ingredients
Prep
- 1 and 1/2 cup water
- 1/4 tsp baking soda
- 1 tsp Kashmiri pink tea leaves (or green tea leaves)
Main Tea
- 4 cups water
- 5 whole green cardamom pods
- 2 cups milk
- 8 almonds, crushed divided per cup (you can add more per cup)
- 1 tbsp Fresh cream to top off in each cup (optional)
Instructions
- In a pot set on high heat, add 1 and 1/2 cups of water.
- Add 1/4 teaspoon of baking soda and 1 teaspoon of Kashmiri pink tea leaves to the pot. Stir gently to combine.
- Allow the mixture to come to a boil on high-medium heat. Let it simmer until the water reduces to approximately 1/4 of its original quantity. This process infuses the tea with its signature pink color.
- Next, add 3/4 teaspoon of salt, 4 cups of water, and the crushed green cardamom pods to the pot. Stir well to incorporate the flavors.
- Allow the mixture to come to a boil again, ensuring the flavors of the cardamom are infused into the tea.
- Once the tea has reached a boil, pour in 2 cups of milk. This addition will create a creamy texture that perfectly complements the aromatic spices.
- Stir the tea gently and let it simmer for a few minutes, ensuring it doesn't boil over.As a final touch, add crushed almonds in each cup to enhance the taste and presentation of the tea.
- Finally, strain the tea using a fine-mesh sieve into cups or a teapot. This step ensures a smooth and refined texture, free from any loose tea leaves or cardamom pods.
- Top of with fresh cream in each cup (optional)
Loved this post – heress my feedback –
Looking To Tone Up? Lose Extra lb’s Just By Changing What You Eat?
Download Over 50 Keto Recipes , Unleash The Flavours – http://ketodietrecipes.co.uk/