Laccha Pyaz Recipe – A Flavorful Onion Salad, is a popular Indian condiment that adds a delightful crunch and tangy flavor to any meal. Additionally, this simple yet vibrant recipe features thinly sliced onion rings soaked in a refreshing blend of spices and lemon juice. Lacha Pyaaz is incredibly versatile, complementing a wide range of dishes, from kebabs to curries. In this blog post, we will guide you through the step-by-step process of preparing this flavorful condiment, explaining why it’s so good, and highlighting the importance of using fresh ingredients.

Why is Laccha Pyaz Recipe – A Flavorful Onion Salad so Good?

Lacha Pyaaz is beloved for several reasons. Firstly, it provides a refreshing contrast to rich and spicy Indian dishes, balancing the flavors and enhancing the overall dining experience. Secondly, the crisp texture of the onion rings adds a satisfying crunch, while the combination of spices, lemon juice, and fresh herbs imparts a zesty and tangy taste.

Furthermore, Lacha Pyaaz is incredibly easy to make and requires minimal ingredients. Moreover, this recipe calls for just one onion, which amounts to approximately 295 grams. By using high-quality ingredients and taking care during the preparation process, you can elevate the flavors and ensure a mouthwatering result.

Recipe:

Ingredients:

1 onion (approximately 295 grams)
Cold water (for rinsing and soaking)
¾ tsp red chili powder
½ tsp chaat masala
1/2 small green chili (chopped) (1/4 tsp chopped)
2 tsp coriander powder
½ tsp ground cumin
1 and ¼ tbsp lemon juice
¾ tsp salt
2 tbsp chopped cilantro
½ tsp garam masala
4 to 5 ice cubes

Instructions to make Laccha Pyaz Recipe – A Flavorful Onion Salad

First, begin by peeling the onion and rinsing it with cold water. This will help remove any dirt or impurities from the onion’s outer layers.

Second, trim approximately ½ inch from the top and bottom of the onion, and then proceed to cut it into thin rings. Aim for uniformity in thickness to ensure even soaking and flavor distribution.

Third, place the onion rings in a bowl and soak them in ice-cold water for 2-3 minutes. This step helps to crisp up the rings and reduces the sharpness of raw onions.

Fourth, drain the water completely from the bowl, ensuring that the onion rings are no longer immersed.

Further, in a separate mixing bowl, combine the red chili powder, chaat masala, salt, ground coriander, ground cumin, lemon juice, chopped cilantro, chopped green chili, and garam masala. Mix well to create a flavorful spice blend.

Furthermore, add the spice blend to the drained onion rings. Using your palms, gently mix the onions with the spices, ensuring that each ring is separated and coated evenly.

Next, allow the Lacha Pyaaz to marinate for a few minutes, allowing the flavors to meld together.

Finally, once ready, serve the Lacha Pyaaz immediately as a refreshing condiment alongside your favorite Indian dishes. Also, the zesty flavors and crunchy texture of the onion rings will complement a variety of meals, adding a burst of freshness to every bite.

Conclusion:

Lacha Pyaaz is a delightful condiment that adds a burst of flavor and texture to any Indian meal. Moreover, with its tangy and zesty taste, this onion salad perfectly complements rich and spicy dishes, providing a refreshing balance.

Tried this recipe yet? Moreover, give us a rating, comment below in the reply section and let us know what you think. Also, follow us on Instagram @Fastcurries and Facebook @Fastcurries Tag us on Instagram if you make this recipe.

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