Fast CurriesI call tandoori chicken India’s best-loved grilled chicken. The secret is in the spices and the marinade which makes the chicken super moist and flavorful. Traditionally tandoori chicken is made in a clay oven (tandoor) …
Air Fryer Shrimp Tikka – Spicy Indian Shrimp
Sometimes cooking can be an extensive and a boring process but not with this Air Fryer Shrimp Tikka – Spicy Indian Shrimp recipe. You won’t believe how quick and easy this spicy shrimp tikka recipe …
Air Fryer Spicy Paneer -Indian Paneer Tikka
Air fryer Spicy Paneer – Indian Paneer Tikka is crispy, juicy, delicious and so easy to make. My new favorite way to cook paneer is in the air fryer. I am in love with the …
Instant Pot Chicken Chana -Murg Chana – Chicken Chickpea
I was drawn to this chicken chickpea recipe because it’s so simple, flavorful, spicy, and unique. This Instant Pot Chicken Chana -Murg Chana – Chicken Chickpea is very easy to make. I tried this at …
Instant Pot Dal Lasooni – Garlic Lentil Soup
Have you ever had Instant Pot Dal Lasooni – Garlic Lentil Soup before? Because if you haven’t, well, you’re pretty much missing out on something awesome here. If you love the sharp taste of garlic, …
Instant Pot Mushroom Yakhni – Kashmiri Mushroom
Instant Pot Mushroom Yakhni – Kashmiri Mushroom is a delicious, warming vegetarian curry that’s perfect for lunch or dinner. It is made with yogurt and fragrant spices – a fast flavorful nourishing meal, that can be …
Instant Pot Goat Yakhni – Kashmiri Yogurt Goat Curry
Simple & appetizing, Instant Pot Goat Yakhni – Kashmiri Yogurt Goat Curry, with yogurt and fragrant spices- a fast flavorful nourishing meal, that can be made in an Instant Pot! What is Yakhni in this …
Instant Pot Mooli Dal – White Radish Lentil Soup
Let’s just cut to the chase: I’m here to tell you that this Instant Pot Mooli Dal – White Radish Lentil Soup is the easiest lentil recipe ever. Finally, get a family favorite meal on …
Instant Pot Palak – Kashmiri Spinach Lotus Stem – Nadru
Instant Pot Palak – Kashmiri Spinach Lotus Stem – Nadru Having grown up eating lotus root, I never cease to admire it from a biological and culinary standpoint. This Instant Pot Palak – Kashmiri Spinach …
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