Quick and Easy
With its outstanding spicy flavor, this Shredded Radish Chutney – Kashmiri Muji Chatin is truly the best radish recipe. Use toasted walnuts for deeper flavor. Moreover, this recipe is super easy to make and will accompany rice or roti really well. It’s perfectly spicy, flavorful and delicious! You can’t go wrong with this root vegetable! …
Fast and easy, this simple but fascinating Spicy Zucchini Skillet – Shredded Zucchini with Walnuts recipe makes the perfect healthy side dish. Now, this recipe is the true definition of easy: quick to prepare (in under 10 minutes) with a few ingredients and simple instructions. This recipe is inspired from a Kashmiri dish made with …
Spicy Avocado Dip – Avocado Cilantro Chutney – Anyone can throw this dip/ chutney recipe together – put a few ingredients in a food processor or blender and… boom! Moreover, it’s deliciously rich, perfectly creamy and spicy, brimming with cilantro, garlic, and avocado. Moreover it’s always a crowd favorite. Also, this easy dip is creamy …
This Greek Yogurt Cilantro Chutney – Dhaniya Chutney is my favorite homemade chutney, and it’s very easy to make. Simple ingredients – incredible taste! Making your own chutney at home prevents any additives or preservatives. Moreover, this recipe is made in less than 5 minutes. I rarely purchase store-bought chutneys or salad dressing. Homemade is …
This Vegetarian Peanut Raita- Koshimbir Yogurt Salad is a healthy, refreshing salad packed with fresh vegetables. Moreover, it has peanuts and is topped with a few Indian spices. This is a satisfying salad that’s easy to make ahead. Additionally it is perfect for a side dish with any Indian meal. So if you’re looking for …
This Boiled Peanut Veg Raita – Instant Pot Peanut Condiment has least possible ingredients with maximum flavor. It’s so easy to make and comes together in minutes. Serve it as a side with Biryani, paratha or rice. Boiled peanuts really make this raita appetizing. This recipe is great to serve at last-minute parties or a …
Street foods are one of the best parts of traveling and creating experiences! Have you ever tried Aloo chaat from Delhi? It is AWESOME. Boiled and then deep-fried succulent potatoes, sprinkled with fragrant salty- spicy flavors, adorned with some cilantro and mint chutney. But once you are far away at home what’s a pining heart …
This Kashmiri Pickled Onion / Kashmiri Gand Achar is ridiculously easy to make and an outstanding addition to any meal. Above all it is mouthwatering. Pickles play a predominant role in Indian homes as a flavor enhancer. What kind of onions should I use to make Kashmiri Pickled Onion / Kashmiri Gand Achar ? I …
This delicious Raw Mango Jaggery Chutney with coconut is from the state of Karnataka in India. Karnataka is a state in the south western region of India. This chutney is both sweet and spicy. I personally love anything sweet, and I really love spicy food, but even more than that I am obsessed with a good …
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