Fast CurriesDelicious, smooth, and fragrantly spiced Aloo Tamatar Chokha – Mashed Potatoes with Tomatoes is a great side dish to serve with paratha or roti (tortilla). This is a must-try recipe and is super easy to …
Kala Chana Kadhi – Jaisalmeri Chana
FastCurriesKala Chana Kadhi – Jaisalmeri Chana is a delicious chickpea and chickpea flour based stew that is loaded with flavor. Tasty stew cooked with plain yogurt and served with white rice. Kala chana has several …
Malai Paneer Mushroom Capsicum – Dhaba Paneer
Add Malai Paneer Mushroom Capsicum – Dhaba Paneer Mushroom to your go-to side dish list. This recipe cooks quickly, tastes great, and is very flavorful. If there’s one dish that can be made in a jiffy …
Gawar Ki Sabzi – Gavar – Cluster Beans
Whether you are looking for the perfect side dish for a fancy dinner, or just need an easy side dish recipe for a busy weeknight dinner, this Gawar Ki Sabzi – Gavar – Cluster Beans fits …
Malai Mushroom Capsicum – Mushroom Bell Pepper
In this easy Malai Mushroom Capsicum – Mushroom Bell Pepper recipe, mushrooms are sautéed in a few spices, with onions and bell peppers. Bell pepper not only adds great flavor but helps provide a crunch …
Kashmiri Dahi Baingan Aloo – Eggplants in Yogurt
Kashmiri Dahi Baingan Aloo – Eggplants in Yogurt refers to eggplant and potatoes cooked in a delicious, spicy, yogurt sauce. This recipe makes a very quick side dish for white rice. It makes the perfect …
Andhra Stuffed Eggplant – Spicy Stuffed Eggplant Curry
Eggplant lovers will rave about this Andhra Stuffed Eggplant – Spicy Stuffed Eggplant Curry with a spicy and tangy glaze. The beautiful bold colors make this an impressive side dish with rice. Yes, it’s possible …
Tomato Rasam Recipe – Spicy Tomato Soup
The ultimate Tomato Rasam Recipe – Spicy Tomato Soup recipe with boiled tomatoes slow simmered in a few spices. If you have never made rasam, you should really try it. It’s so easy and the final …
Kashmiri Radish Lotus Stem – Nadru Muj
This Kashmiri Radish Lotus Stem – Nadru Muj recipe is a staple in Kashmiri pandit households. This delicious side dish features beautiful daikon radishes and lotus stems sautéed and pressure cooked in a few spices. Simple …
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