Dahi Wali Bhindi – Okra Yogurt Curry

The base to this easy Dahi Wali Bhindi – Okra Yogurt Curry consists of yogurt. Enjoy this curry with warm steamed rice and make your taste buds happy.  What will you need to make Dahi Wali Bhindi – Okra Yogurt Curry? Frozen or fresh okra, yogurt, water, serrano peppers, oil, cumin seeds, curry leaves, salt, ground turmeric, and red chili powder. Few Tips: The yogurt needs to be at room temperature to prevent it from splitting. Because yogurt tends to …

Gobi Egg Keema – Scrambled Egg Cauliflower

Your family will love this Gobi Egg Keema – Scrambled Egg Cauliflower. A simple and delicious cauliflower recipe featuring egg and spices. A super side dish to enjoy with bread or roti.   Ingredients needed to make Gobi Egg Keema – Scrambled Egg Cauliflower Cauliflower, oil, mustard seeds, eggs, curry leaves, onion, ginger garlic paste, tomatoes, serrano peppers, ground turmeric, red chili powder, ground coriander, garam masala, salt, cilantro leaves, and lemon juice. How To Make This Recipe – Step …

Gujarati Bhindi – Easy Okra

Gujarati Bhindi – Easy Okra is one of my favorite side dishes. It’s the perfect accompaniment to roti or steamed rice. This recipe has very few ingredients and it’s very easy to make. The pairing of okra and Indian spices is classic. What ingredients do I need to make Gujarati Bhindi – Easy Okra? Okra (bhindi), oil, cumin seeds, serrano pepper, salt, ground turmeric and red chili powder.  How do I make this recipe? In this Gujarati Bhindi – Stir …

Bharwa Aloo Baingan – Instant Pot Gujarati Eggplant Curry

This Bharwa Aloo Baingan – Instant Pot Gujarati Eggplant Curry is a popular Gujarati dish. Tender potatoes and eggplants stuffed with a spicy peanut and chickpea flour mix cooked in the instant pot, this hearty dish is stuffed with flavor! Eggplants needed for Bharwa Aloo Baingan – Instant Pot Gujarati Eggplant Curry: You will need Indian eggplants. Purple and spherical, Indian eggplants  – also known as baby eggplants – can be found in Indian grocery stores. They are small with …

Gujarati Kadhi – Yogurt Chickpea Flour Curry

Not only is this Gujarati Kadhi – Yogurt Chickpea Flour Curry delicious, it’s so easy and quick to make. It just takes some mixing and a bit of simmering until you’ve got a creamy, flavorful dish everyone will love! Best of all, this is made in under 20 minutes from start to finish. Ingredients needed to cook Gujarati Kadhi – Yogurt Chickpea Flour Curry  Plain yogurt (at room temperature), water, chickpea flour (besan), ground cumin, serrano peppers, oil or ghee, …

Spicy Coconut Fish Curry – Instant Pot Fish

This delicious, easy, tender, Spicy Coconut Fish Curry – Instant Pot Fish infused with coconut takes under 20 minutes and a handful of ingredients. Pair with rice and vegetables for a healthy weeknight dinner. Fish type for Spicy Coconut Fish Curry – Instant Pot Fish This recipe is inspired from Mangalorean food. The traditional way of making this fish curry is to grind the whole spices. I have tried to simplify the steps and whip a quick and easy dish …

Kashmiri Turmeric Matar Paneer – Instant Pot Paneer

This Kashmiri Turmeric Matar Paneer – Instant Pot Paneer is an easy, quick weeknight dinner that’s loaded with peas and comes together in less than 10 minutes. This recipe is for those busy weeknights when you aren’t inclined to cook anything, but also don’t want to go out to eat. What paneer did I use for Kashmiri Turmeric Matar Paneer – Instant Pot Paneer? Paneer is amazingly versatile and adaptable. It absorbs the flavors of the spices it’s paired with. …

Cabbage Egg Bhurji – Scrambled Egg with Cabbage

Cabbage Egg Bhurji – Scrambled Egg with Cabbage – Easy, delicious and a perfect low-carb side dish. And if you’re a cabbage fan, you will love this dish. Both eggs and cabbage are moist, fluffy, and evenly cooked. I promise you will make this multiple times. Serve as a side with roti’s (tortilla) or naan for a delicious meal. Ingredients for Cabbage Egg Bhurji – Scrambled Egg with Cabbage Cabbage, oil, cumin seeds, onions, ginger garlic paste, serrano peppers, ground …

Baingan Bharta – Scrambled Stir-Fry Eggplant

Baingan Bharta – Scrambled Stir-Fry Eggplant is a great Indian eggplant recipe to always keep on hand. Perfectly roasted eggplant is cooked in onions, tomatoes and a few spices and served as a side with chapati (tortillas) or rice. Eggplant also known as baingan in Hindi is a very popular vegetable in Indian cuisine. What ingredients do I need to make Baingan Bharta – Scrambled Stir-Fry Eggplant? 1 large eggplant, oil of choice, cumin seeds, ginger garlic paste, onion, tomatoes, …