Instant Pot Keema – Keema Bell Pepper

Spread the love
Jump to Recipe

Want a quick recipe to prepare for your friends? This Instant Pot Keema – Keema Bell Pepper is perfect for you! Made with ground chicken, this recipe is packed with mouthwatering flavors. Perfect as a side dish paired with rice or naan.

What do I need to make Instant Pot Keema – Keema Bell Pepper?

Oil, Bay leaf, cumin seeds, ginger garlic paste, onion, ground turmeric, ground cumin, tomatoes, Kashmiri Chili powder, Garam masala, salt, ground coriander, ground chicken, bell pepper and cilantro.

How do I make this recipe?

First, select sauté on the instant pot and adjust to normal. Second, add oil to the pot. Third, add cumin seeds and bay leaves and let them sauté for 30 seconds. Further, add ginger and garlic paste, mix well. Next add in onion and sauté for about a minute. Furthermore, add the ground chicken and sauté for 3 to 4 minutes. Moreover, keep stirring intermittently.  Next add in the salt and spices (ground turmeric, ground cumin, Kashmiri Chili powder, Garam masala,  and ground coriander).

Additionally, stir well. Next add in the tomatoes and sauté for about 2 to 3 minutes. Moreover, keep stirring intermittently. Further add in the bell peppers and ¼ cup water. Press cancel. Secure the lid on and select manual/high pressure for 8 minutes. When done quick release the pressure. If there is some liquid select saute and let it dry out. Finally, garnish with cilantro.

Then, transfer to a serving bowl. Serve with rice, tortillas or naan (Indian flat-bread).

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Follow us on Instagram @Fastcurries and Facebook @Fastcurries

Moreover, try some of our other recipes

Kashmiri Tomato Eggplant Curry – Tamatar Wangun

Kashmiri Haak Aloo – Instant Pot Kale and Potato Curry

Swiss Chard Curry – Instant Pot Kashmiri Haak

Collard and Lotus Stem Curry

Also try some of our  Instant Pot  recipes.

 

Instant Pot Keema – Keema Bell Pepper

Shilpa
Want a quick recipe to prepare for your friends? This Instant Pot Keema – Keema Bell Pepper is perfect for you! Made with ground chicken, this recipe is packed with mouthwatering flavors. Perfect as a side dish paired with rice or naan.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine India, Indian
Servings 4

Ingredients
  

Instructions
 

Prep

  • Rinse and finely chop the onions, tomatoes, and cilantro.
  • Rinse, and dice the bell-peppers to 3-inch cubes.

Cook

  • Select sauté on the instant pot and adjust to normal. Add oil to the pot. Add cumin seeds and bay leaves and let them sauté for 30 seconds.
  • Add ginger and garlic paste, mix well.
  • Add in onion and sauté for about a minute. Furthermore, add the ground chicken and sauté for 3 to 4 minutes.
  • Keep stirring intermittently.  Next add in the salt and spices (ground turmeric, ground cumin, Kashmiri Chili powder, Garam masala, and ground coriander).
  • Stir well. Next add in the tomatoes and sauté for about 2 to 3 minutes. Moreover, keep stirring intermittently. Further add in the bell peppers and ¼ cup water. Press cancel. Secure the lid on and select manual/high pressure for 8 minutes.
  • When done quick release the pressure. If there is some liquid select saute and let it dry out. Finally, garnish with cilantro. Then, transfer to a serving bowl. Serve with rice, tortillas or naan (Indian flat-bread).
Keyword Cauliflower Egg Keema, Instant Pot Keema, Instant Pot Keema Bell Pepper, Instant Pot Keema Capsicum, Instant Pot Keema Chicken, Instant Pot Minced Chicken, Keema, Keema Capsicum, Keema Chicken
0 0 votes
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments