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Stir Fry Indian Mushrooms – 5 Minute Recipe

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This Stir Fry Indian Mushrooms – 5 Minute Recipe is bursting with flavor and is a great side dish. They’re soft, buttery, moist, with a kick of juicy garlic and Indian spices. Moreover, you can place these into a sandwich, punch up a salad, eat them with rice or naan. Additionally, you can even top of a slice of whole wheat toast to start your morning off right.

Stir Fry Indian Mushrooms - 5 Minute Recipe
Indian Mushrooms Stir Fry

What ingredients do I need to make Stir Fry Indian Mushrooms – 5 Minute Recipe?

Unsalted butter, oil, cumin seeds, minced garlic, red chili powder, chaat masala, cilantro, red crushed pepper, salt, lemon juice, and water.

Mushrooms – I have used white button mushrooms. You can substitute any of your favorite mushrooms.

Prep the mushrooms-


First, quickly rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Second, chop the mushrooms into 4 pieces.

Cook –

First, when you are ready to cook in a heavy-bottom skillet on medium heat, add in unsalted butter and oil. Second, add in cumin seeds. Third when the cumin seeds sizzle add in minced garlic. Further let it cook for a minute until fragrant. Stir.

Next add in red chili powder, crushed pepper, chaat masala, salt, and stir well. Furthermore, add in 2 tablespoon water. Further, add the mushrooms and let them cook for 2 to 3 minutes until soft and until the mushrooms leave water and reduce slightly in size. Finally, top with cilantro and lemon juice. 

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Also, follow us on Instagram @Fastcurries and Facebook @Fastcurries Tag us on Instagram @Fastcurries. Would love to see your creation.

Moreover, try some of our other recipes

Mushroom Matar Restaurant Style

Mushroom Paneer Bell Pepper – Instant Pot Mushroom Paneer Curry

Pepper Mushroom Stir Fry

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Instant Pot Mushroom Curry

Also try some of our  Instant Pot  recipes.

Stir Fry Indian Mushrooms – 5 Minute Recipe

Shilpa
This Stir Fry Indian Mushrooms – 5 Minute Recipe is bursting with flavor and is a great side dish. They're soft, buttery, moist, with a kick of juicy garlic and Indian spices. Moreover, you can place these into a sandwich, punch up a salad, eat them with rice or naan.
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Course Side Dish
Cuisine India, Indian
Servings 3

Ingredients
  

  • 8 oz mushrooms, white button (or mushrooms of choice)
  • 1 tsp oil of choice
  • 1 tbsp unsalted butter
  • 1/2 tsp cumin seeds  (jeera)
  • 5 garlic cloves (1 tsp minced)
  • 1/2 tsp red chili powder    (cayenne pepper)
  • 1/4 tsp chaat masala  
  • 3/4 tsp salt
  • 1/2 tsp crushed red pepper
  • 2 tbsp water
  • 1/4 cup cilantro
  • 1 tsp lemon juice

Instructions
 

Prep

  • Rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Chop the mushrooms into  4 pieces.
  • Mince the garlic and set aside.

Cook

  • When you are ready to cook in a heavy-bottom skillet on medium heat, add in unsalted butter and oil.
  • Add in cumin seeds. When the cumin seeds sizzle add in minced garlic. Further let it cook for a minute until fragrant. Stir.
  • Add in red chili powder, crushed red chili pepper, chaat masala, salt, and stir well.
  • Add in 2 tablespoon water. Further, add the mushrooms and let them cook for 2 to 3 minutes until soft and until the mushrooms leave water and reduce slightly in size. Finally, top with cilantro and lemon juice.
Keyword Easy Mushroom Recipe, Indian Mushroom Curry, Indian Mushrooms, Instant Pot Indian Mushroom Curry, Quick Mushrooms, Spicy Mushrooms, Stir Fried Mushrooms, Stir Fry Indian Mushrooms, Stir Fry Mushrooms
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FastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

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