Stir Fry Indian Mushrooms – 5 Minute Recipe

This Stir Fry Indian Mushrooms – 5 Minute Recipe is bursting with flavor and is a great side dish. They’re soft, buttery, moist, with a kick of juicy garlic and Indian spices. Moreover, you can place these into a sandwich, punch up a salad, eat them with rice or naan. Additionally, you can even top of a slice of whole wheat toast to start your morning off right.

What ingredients do I need to make Stir Fry Indian Mushrooms – 5 Minute Recipe?

Unsalted butter, oil, cumin seeds, minced garlic, red chili powder, chaat masala, cilantro, red crushed pepper, salt, lemon juice, and water.

Mushrooms – I have used white button mushrooms. You can substitute any of your favorite mushrooms.

Prep the mushrooms-

First, quickly rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Second, chop the mushrooms into 4 pieces.

Cook –

First, when you are ready to cook in a heavy-bottom skillet on medium heat, add in unsalted butter and oil. Second, add in cumin seeds. Third when the cumin seeds sizzle add in minced garlic. Further let it cook for a minute until fragrant. Stir.

Next add in red chili powder, crushed pepper, chaat masala, salt, and stir well. Furthermore, add in 2 tablespoon water. Further, add the mushrooms and let them cook for 2 to 3 minutes until soft and until the mushrooms leave water and reduce slightly in size. Finally, top with cilantro and lemon juice. 

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Moreover, try some of our other recipes

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Also try some of our  Instant Pot  recipes.

Stir Fry Indian Mushrooms – 5 Minute Recipe

Shilpa

This Stir Fry Indian Mushrooms – 5 Minute Recipe is bursting with flavor and is a great side dish. They're soft, buttery, moist, with a kick of juicy garlic and Indian spices. Moreover, you can place these into a sandwich, punch up a salad, eat them with rice or naan.

Print Recipe Pin Recipe

Prep Time 1 minute min

Cook Time 4 minutes mins

Total Time 5 minutes mins

Course Side Dish

Cuisine India, Indian

Servings 3

Ingredients

  

• 8 oz mushrooms, white button (or mushrooms of choice)
• 1 tsp oil of choice
• 1 tbsp unsalted butter
• 1/2 tsp cumin seeds  (jeera)
• 5 garlic cloves (1 tsp minced)
• 1/2 tsp red chili powder    (cayenne pepper)
• 1/4 tsp chaat masala  
• 3/4 tsp salt
• 1/2 tsp crushed red pepper
• 2 tbsp water
• 1/4 cup cilantro
• 1 tsp lemon juice

Instructions

 

Prep

• Rinse the mushrooms and dry them with a paper towel. I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody. Chop the mushrooms into  4 pieces.
• Mince the garlic and set aside.

Cook

• When you are ready to cook in a heavy-bottom skillet on medium heat, add in unsalted butter and oil.
• Add in cumin seeds. When the cumin seeds sizzle add in minced garlic. Further let it cook for a minute until fragrant. Stir.
• Add in red chili powder, crushed red chili pepper, chaat masala, salt, and stir well.
• Add in 2 tablespoon water. Further, add the mushrooms and let them cook for 2 to 3 minutes until soft and until the mushrooms leave water and reduce slightly in size. Finally, top with cilantro and lemon juice.

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