Easy Turmeric Cauliflower – Kashmiri Gobi

Spread the love
Jump to Recipe

This Easy Turmeric Cauliflower – Kashmiri Gobi cauliflower is easy to make and tastes amazing! This recipe is from my great grandmother’s era. My mother-in-law shared her grandmoms recipe with me. A simple  cauliflower recipe is that perfect side dish, that is quick to make and comes out perfect every time! Moreover, the convenience factor for an easy side dish without onions and tomatoes cannot be beat. 

Easy Turmeric Cauliflower - Kashmiri Gobi
Easy Turmeric Cauliflower – Kashmiri Gobi

Ingredients needed to make Easy Turmeric Cauliflower – Kashmiri Gobi

1 medium cauliflower head, ghee or oil of choice, cumin seeds, 2 whole dried red chili peppers, ground turmeric, ground ginger, salt, water and green chilies.

METHOD –

Prep –


Firstly, lets chop the cauliflower. Remove all large leaves from the base of the cauliflower and discard the leaves. Further with a paring knife, cut around the stem of the cauliflower. Furthermore break the cauliflower into large florets with your fingers. Keep the medium sized florets and cutting the cauliflower into smaller florets for those that are very large. Finally rinse the cauliflower florets and dab with a paper towel.

First in a heavy bottom pot on medium heat, add ghee or oil. Second, add on whole dried red chili peppers and cumin seeds. Third, when the cumin seeds splutter add in cauliflower. Stir well so that the ghee/oil coats the florets. 

Further, add in ground turmeric, ground ginger, ground cumin, and salt. Mix well. Let it sauté for 3 to 4 minutes. Then add in 2 slit green chilies, but still intact and 1/4 cup water, mix well and cover until the cauliflower is cooked. We like a bite to this dish so don’t cook until mushy. It was done in under 10 minutes. How long you cook is totally your choice. Check every 5 minutes to see if done, make sure its not soggy. When done garnish with 2 whole green chilies.

Transfer to a serving bowl and enjoy as a side with roti or rice.

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Also, Follow us on Instagram @Fastcurries and Facebook @Fastcurries

Moreover, try some of our other recipes. Also try some of our  Instant Pot  recipes.

Kashmiri Tomato Eggplant Curry – Tamatar Wangun

Kashmiri Haak Aloo – Instant Pot Kale and Potato Curry

Swiss Chard Curry – Instant Pot Kashmiri Haak

Instant Pot Dum Aloo

Instant Pot Kashmiri Rajma

Bottle Gourd and Eggplant

Collard and Lotus Stem Curry

Easy Turmeric Cauliflower – Kashmiri Gobi

Shilpa
This Easy Turmeric Cauliflower – Kashmiri Gobi cauliflower is easy to make and tastes amazing! This recipe is from my great grandmother's era. My mother-in-law shared her grandmoms recipe with me. A simple  cauliflower recipe is that perfect side dish, that is quick to make and comes out perfect every time!
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Appetizer, Side Dish, Snack
Cuisine Indian, Kashmiri
Servings 4

Equipment

  • 1 deep bottom pot

Ingredients
  

Instructions
 

Prep

  • Chop the cauliflower. Remove all large leaves from the base of the cauliflower and discard the leaves. Further with a paring knife, cut around the stem of the cauliflower. Furthermore break the cauliflower into large florets with your fingers. Keep the medium sized florets and cutting the cauliflower into smaller florets for those that are very large. Finally rinse the cauliflower florets and dab with a paper towel.

Cook

  • In a heavy bottom pot on medium heat, add ghee or oil. Add in whole dried red chili peppers and cumin seeds. When the cumin seeds splutter add in cauliflower. Stir well so that the ghee/oil coats the florets. 
  • Add in ground turmeric, ground ginger, ground cumin, and salt. Mix well. Let it sauté for 3 to 4 minutes. Then add in 2 slit green chilies, but still intact and 1/4 cup water, mix well and cover until the cauliflower is cooked. We like a bite to this dish so don't cook until mushy. It was done in under 10 minutes. How long you cook is totally your choice. Check every 5 minutes to see if done, make sure its not soggy. When done garnish with 2 whole green chilies.
  • Transfer to a serving bowl and enjoy as a side with roti or rice.
Keyword Cauliflower stir fry, Cauliflower with Ghee, Easy Indian Cauliflower, Gobi Sabzi, Kashmiri Cauliflower, Kashmiri Gobi, Sookhi gobi, Turmeric Cauliflower
0 0 votes
Article Rating

AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments
Follow Me!
0
Would love your thoughts, please comment.x
()
x
%d bloggers like this: