Air Fryer Andhra Fish – Tamarind Fish Air Fryer

Spread the love
Jump to Recipe

Making Air Fryer Andhra Fish – Tamarind Fish Air Fryer for dinner on short notice is totally possible. Moreover, you can cook this recipe quickly in the air fryer! They’re made with tender white fish, onions, curry leaves, ginger garlic paste, and cook up sizzling perfect in the air fryer.

Air Fryer Andhra Fish - Tamarind Fish Air Fryer
Air Fryer Andhra Fish – Tamarind Fish Air Fryer

Ingredients needed to make Air Fryer Andhra Fish – Tamarind Fish Air Fryer –

Fish filet (I used Tilapia with skin), you can use any white fish, onion, garlic cloves, curry leaves, red chili powder, ground coriander,  salt, black pepper, tamarind paste, garam masala, ginger garlic paste.

How do I make this recipe?

First in a blender grind the onions, curry leaves, garlic cloves, red chili powder, ground coriander, salt, pepper, tamarind paste, garam masala, ginger garlic paste.  Process until completely smooth.


Second,  rinse the fish fillet under cold, running water. Pat the fillets dry with paper towels and arrange them on a cutting board. Make a few slits and chop them to 4 to 5 inch pieces. Rub the marinade on the fish really well and let it sit for 30 minutes to overnight in a refrigerator covered. I normally keep the marinade on for 30 minutes.

Also, I line my  Air fryer basket with aluminum foil. Poke holes in the aluminum foil, so the air circulates easily. Further, when you are ready to cook, grease the aluminum foil in the  Air Fryer  basket with oil or cooking spray. 

Make sure to grease well or else the fish will get stuck and break. I used fish with skin so that worked great.

Air Fry at 400 Fahrenheit or 200 Celsius for 15-18 minutes, flip them over at 10 minute mark. Don’t overcoat the basket with the fish filet. Furthermore, every air fryer is different so check after the 15-minute mark. You can increase or decrease the time as per your liking.

Can I save this in the fridge?

Most fried or air fried food is best served right away since it tends to dry out. However, you can reheat the fish in the air fryer on 400℉/200℃ for 5-10 minutes.

Tried this recipe yet? Give us a rating, comment below in the reply section and let us know what you think. Follow us on Instagram @Fastcurries and Facebook @Fastcurries

Moreover, try some of our other recipes

Peri Peri French Fries – Air Fryer Spicy Fries

Air Fryer French Fries – Spicy Air Fryer Potato Fries

Air Fryer Prawn Koliwada – Air Fryer Spicy Shrimp Koliwada

Tandoori Aloo – Air Fryer Spicy Indian Potatoes

 

Air Fryer Andhra Fish – Tamarind Fish Air Fryer

Making Air Fryer Andhra Fish – Tamarind Fish Air Fryer for dinner on short notice is totally possible. Moreover, you can cook this recipe quickly in the air fryer! They’re made with tender white fish, onions, curry leaves, ginger garlic paste, and cook up sizzling perfect in the air fryer.
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizer, Side, Snack
Cuisine Andhra, India, Indian
Servings 4 people

Equipment

  • 1 Air Fryer

Ingredients
  

Instructions
 

Prep

  • In a blender grind the onions, curry leaves, garlic cloves, red chili powder, ground coriander, salt, pepper, tamarind paste, garam masala, ginger garlic paste.  Process until completely smooth.
  • Rinse the fish fillet under cold, running water. Pat the fillets dry with paper towels and arrange them on a cutting board. Make a few slits and chop them to 4 to 5 inch pieces. Rub the marinade on the fish really well and let it sit for 30 minutes to overnight in a refrigerator covered. I normally keep the marinade on for 30 minutes.
  • I line my  Air fryer basket with aluminum foil. Poke holes in the aluminum foil, so the air circulates easily. Further, when you are ready to cook, grease the aluminum foil in the air fryer  basket with oil or cooking spray. 
    Make sure to grease well or else the fish will get stuck and break. I used fish with skin so that worked great.
  • Air Fry at 400 Fahrenheit or 200 Celsius for 15-18 minutes, flip them over at 10 minute mark. Don't overcoat the basket. Furthermore, every air fryer is different so check after the 15-minute mark. You can increase or decrease the time as per your liking.

Notes

On a scale of 1 to 5 i would place this at 3 in terms of spice levels, with 5 being high. You can increase or decrease the red chili powder as per your spice tolerance. 
Keyword Air Fryer Andhra Fish, Air Fryer Easy Fish, Air Fryer Indian Fish, Air fryer spicy fish, Air Fryer Spicy Fish Tikka, Air Fryer Tamarind Fish, fish marinade, Fish marinate, how to marinate fish
0 0 votes
Article Rating

AboutFastCurries

My name is Shilpa Tiku. I am a foodie and love experimenting with different cuisines. Originally a Kashmiri, born in Mumbai and currently live in Dallas.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments
Follow Me!
0
Would love your thoughts, please comment.x
()
x
%d bloggers like this: